
How To Make Crisp Peanut Butter Crinkles
These peanut butter crinkles adds a new twist to the usual PB cookies! They’re tastier, and takes just a couple of ingredients to make.
Serves:
Ingredients
- 1â…“cupsall-purpose flour
- 1tspbaking soda
- ¼tsp baking powder
- ½tspsalt
- ½cupunsalted butterroom temperature or softened
- 1cuplight brown sugarpacked
- ¾cupcreamy peanut butter
- 1large egg
- 1tspvanilla extract
- â…“cupgranulated sugar
- ¾cuppowdered sugardivided
Instructions
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Position oven racks in upper third and lower third of the oven, then preheat oven to 350 degrees F.
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In a mixing bowl, whisk together flour, baking soda, baking powder and salt for 20 seconds, then set aside.
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In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter, brown sugar and peanut butter for several minutes until fluffy.
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Mix in egg and vanilla.
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With mixer set on low speed, slowly add in flour mixture and mix until combined.
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Pour granulated sugar into a small bowl then pour ½ cup of the powdered sugar into a separate small bowl.
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Scoop dough out, 1 even tablespoon at a time, and shape into balls.
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Roll each ball through granulated sugar to coat, then into powdered sugar, giving it a generous coating.
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Space dough balls 2-inches apart on two ungreased 18 x 13-inch baking sheets.
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Bake cookies for 7 minutes then rotate pans to opposite oven racks.
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Continue to bake for 7 to 9 minutes longer until cookies are just firm around the edges and cracked on top.
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Let cool on baking sheet for several minutes then transfer cookies to wire racks to cool.
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Pour ¼ cup of the powdered sugar into a shallow dish then shake the dish to level the sugar.
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Dip tops of cookies into powdered sugar – being careful not to press them into the sugar too far.
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Serve warm, and enjoy!
Nutrition
- Calories:Â 4447.63kcal
- Fat:Â 316.82g
- Saturated Fat:Â 143.30g
- Trans Fat:Â 7.64g
- Monounsaturated Fat:Â 114.71g
- Polyunsaturated Fat:Â 39.29g
- Carbohydrates:Â 385.94g
- Fiber:Â 13.01g
- Sugar:Â 348.60g
- Protein:Â 59.84g
- Cholesterol:Â 493.86mg
- Sodium:Â 1906.60mg
- Calcium:Â 528.96mg
- Potassium:Â 1513.60mg
- Iron:Â 5.48mg
- Vitamin A: 1555.18µg
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