
How To Make Mushroom Macaroni Cheese Bake Recipe
Give your traditional macaroni recipe a twist with this mushroom macaroni bake made with mushroom and chicken mixed in a creamy Parmesan cheesy sauce.
Serves:
Ingredients
- 17ozmacaroni pasta
- 1onionchopped
- 1carrotwashed, peeled and chopped
- ½red capsicumor bell pepper, washed, seeded, and diced
- 1lbchicken thigh filletsboneless, skinless, cubed
- 1 head of broccoliwashed and cut into florets
- 7ozmushroomswashed
- 2garlic clovesminced or finely chopped
- 500mllight cooking cream
- 2tbspvegetable stock powder(Vegeta)
- saltto season
- ¾cupparmesan cheesegrated and divided
Instructions
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Preheat oven to 390 degrees F.
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Cook pasta in a large saucepan of salted, boiling water, following packet directions until tender. Drain pasta in a colander and pour it into a deep baking dish. Set aside.
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While pasta is boiling, pan fry in a large and deep frying pan or skillet, onion, and carrot until onion is transparent.
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Add the chicken, broccoli, and mushrooms, and cook until chicken has browned and broccoli has softened slightly. Stir through garlic, cooking cream, stock powder, and salt.
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When the cream begins to simmer, remove from heat and stir through 1/2 cup parmesan cheese. Pour Creamy Chicken onto pasta and stir through really well to combine.
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Change oven setting to grill or broil on medium heat. Sprinkle pasta and chicken mixture with remaining cheese, and place into the oven to brown on top.
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When golden on top, remove from oven and serve!
Nutrition
- Calories:Â 1069.25kcal
- Fat:Â 65.64g
- Saturated Fat:Â 38.23g
- Trans Fat:Â 0.04g
- Monounsaturated Fat:Â 19.80g
- Polyunsaturated Fat:Â 3.45g
- Carbohydrates:Â 48.93g
- Fiber:Â 3.72g
- Sugar:Â 6.14g
- Protein:Â 70.53g
- Cholesterol:Â 214.60mg
- Sodium:Â 2131.29mg
- Calcium:Â 1841.98mg
- Potassium:Â 670.15mg
- Iron:Â 2.77mg
- Vitamin A: 595.21µg
- Vitamin C:Â 56.43mg
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