Mushroom Macaroni Cheese Bake Recipe

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Mia Published: November 13, 2020 Modified: May 31, 2021
Mushroom Macaroni Cheese Bake Recipe

How To Make Mushroom Macaroni Cheese Bake Recipe

Give your traditional macaroni recipe a twist with this mushroom macaroni bake made with mushroom and chicken mixed in a creamy Parmesan cheesy sauce.

Cooking: 20 minutes
Total: 20 minutes



  • 17ozmacaroni pasta
  • 1onionchopped
  • 1carrotwashed, peeled and chopped
  • ½red capsicumor bell pepper, washed, seeded, and diced
  • 1lbchicken thigh filletsboneless, skinless, cubed
  • 1 head of broccoliwashed and cut into florets
  • 7ozmushroomswashed
  • 2garlic clovesminced or finely chopped
  • 500mllight cooking cream
  • 2tbspvegetable stock powder(Vegeta)
  • saltto season
  • ¾cupparmesan cheesegrated and divided


  1. Preheat oven to 390 degrees F.

  2. Cook pasta in a large saucepan of salted, boiling water, following packet directions until tender. Drain pasta in a colander and pour it into a deep baking dish. Set aside.

  3. While pasta is boiling, pan fry in a large and deep frying pan or skillet, onion, and carrot until onion is transparent.

  4. Add the chicken, broccoli, and mushrooms, and cook until chicken has browned and broccoli has softened slightly. Stir through garlic, cooking cream, stock powder, and salt.

  5. When the cream begins to simmer, remove from heat and stir through 1/2 cup parmesan cheese. Pour Creamy Chicken onto pasta and stir through really well to combine.

  6. Change oven setting to grill or broil on medium heat. Sprinkle pasta and chicken mixture with remaining cheese, and place into the oven to brown on top.

  7. When golden on top, remove from oven and serve!


  • Calories: 1069.25kcal
  • Fat: 65.64g
  • Saturated Fat: 38.23g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 19.80g
  • Polyunsaturated Fat: 3.45g
  • Carbohydrates: 48.93g
  • Fiber: 3.72g
  • Sugar: 6.14g
  • Protein: 70.53g
  • Cholesterol: 214.60mg
  • Sodium: 2131.29mg
  • Calcium: 1841.98mg
  • Potassium: 670.15mg
  • Iron: 2.77mg
  • Vitamin A: 595.21µg
  • Vitamin C: 56.43mg
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