How To Make Mushroom Macaroni Cheese Bake Recipe
Give your traditional macaroni recipe a twist with this mushroom macaroni bake made with mushroom and chicken mixed in a creamy Parmesan cheesy sauce.
Preheat oven to 390 degrees F.
Cook pasta in a large saucepan of salted, boiling water, following packet directions until tender. Drain pasta in a colander and pour it into a deep baking dish. Set aside.
While pasta is boiling, pan fry in a large and deep frying pan or skillet, onion, and carrot until onion is transparent.
Add the chicken, broccoli, and mushrooms, and cook until chicken has browned and broccoli has softened slightly. Stir through garlic, cooking cream, stock powder, and salt.
When the cream begins to simmer, remove from heat and stir through 1/2 cup parmesan cheese. Pour Creamy Chicken onto pasta and stir through really well to combine.
Change oven setting to grill or broil on medium heat. Sprinkle pasta and chicken mixture with remaining cheese, and place into the oven to brown on top.
When golden on top, remove from oven and serve!
- Calories: 1069.25kcal
- Fat: 65.64g
- Saturated Fat: 38.23g
- Trans Fat: 0.04g
- Monounsaturated Fat: 19.80g
- Polyunsaturated Fat: 3.45g
- Carbohydrates: 48.93g
- Fiber: 3.72g
- Sugar: 6.14g
- Protein: 70.53g
- Cholesterol: 214.60mg
- Sodium: 2131.29mg
- Calcium: 1841.98mg
- Potassium: 670.15mg
- Iron: 2.77mg
- Vitamin A: 595.21µg
- Vitamin C: 56.43mg
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