How To Make Nutella Chocolate Chip Cookies
Nutella and cookies are an all-time favorite treats. This Nutella chocolate chip cookies recipe combine the two favorites into one awesome dessert.
Preheat the oven to 350 degrees F.
Spoon Nutella into large dollops onto a cookie pan lined with parchment paper and freeze.
Cream the butter, brown sugar, and white sugar with a mixer until smooth. Then, put the egg and vanilla extract into the bowl with the butter and sugars and beat with a hand mixer.
In a separate bowl, sift the flour, baking powder, and salt into a bowl.
Add the dry ingredients to the wet ingredients and mix everything together. Once combined, fold in the chocolate chips.
Take a frozen Nutella dollop and take a ball of cookie dough. In your hands, press down the ball and wrap it around the frozen Nutella ball. The cookie dough should envelop the ball of Nutella completely. Repeat with the remaining dough and Nutella balls.
Place the cookie dough balls onto a cookie pan lined with parchment paper and bake for 14 minutes.
Let cool for 10 minutes and serve.
- Calories: 438.94kcal
- Fat: 19.68g
- Saturated Fat: 14.13g
- Trans Fat: 0.38g
- Monounsaturated Fat: 2.33g
- Polyunsaturated Fat: 0.47g
- Carbohydrates: 61.16g
- Fiber: 2.15g
- Sugar: 43.77g
- Protein: 4.61g
- Cholesterol: 39.78mg
- Sodium: 61.10mg
- Calcium: 73.98mg
- Potassium: 119.89mg
- Iron: 2.16mg
- Vitamin A: 77.03µg
- Vitamin C: 0.12mg
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