Name: Slow Cooker Chicken Parisienne Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4
Cuisine: American
Ingredients: 6 chicken breasts; ½ cup dry white wine; 10¾ oz condensed chicken soup; 8 oz button mushrooms; 1 cup sour cream; paprika; salt and pepper; ¼ tsp parsley; 5 oz spaghetti

Photos of Slow Cooker Chicken Parisienne Recipe

This white wine, paprika, and mushroom chicken parisienne is pure gourmet.

How To Make Slow Cooker Chicken Parisienne

This creamy Slow Cooker Chicken Parisienne is the perfect dish to serve on your dinner table. The 6-hour slow-cooked chicken breasts allow the flavors to come together!

Prep: 10 mins

Cook: 6 hrs

Total: 6 hrs 10 mins

Serves:

Ingredients

6 chicken breasts, (roughly 24 oz total), boneless, skinless and halved
½ cup dry white wine
10¾ oz condensed chicken soup, or condensed mushroom soup
8 oz button mushrooms, or any canned mushrooms of your choice, preferably whole, drained
1 cup sour cream
paprika, to season
salt and pepper, to season and taste

To Serve:

¼ tsp parsley, chopped, per serving
5 oz spaghetti, or pasta of your choice, cooked, per serving

Instructions

Season the chicken breasts with salt, pepper, and paprika and place them in a slow cooker.
In a small bowl, combine the dry wine, soup, and mushrooms. Mix until well-combined.
Pour the mixture over the chicken and mix well.
Cover and cook on low setting for 6 to 8 hours.
Add sour cream during the last 15 minutes of cooking. Mix well.
Once cooked, season with salt & pepper and adjust accordingly.
Serve warm with either a side of hot pasta or sauce over hot pasta. Garnish with parsley.

Nutrition

Sugar: 5g
:
Calcium: 99mg
Calories: 643kcal
Carbohydrates: 37g
Cholesterol: 149mg
Fat: 32g
Fiber: 2g
Iron: 3mg
Monounsaturated Fat: 11g
Polyunsaturated Fat: 5g
Potassium: 763mg
Protein: 45g
Saturated Fat: 12g
Sodium: 666mg
Trans Fat: 1g
Vitamin A: 638IU
Vitamin C: 2mg

Nutrition Disclaimer

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