Name: Cod Fish Tacos Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: For the fish:; 4 pcs white fish; ½ tsp cumin; ½ tsp kosher salt; ¾ tsp lime chili seasoning; For The Sauce:; ¼ cup fat-free Greek yogurt; 3 tbsp light mayonnaise; 1 tbsp lime juice; 1-2 tbsp water; ¾ tsp chili lime seasoning salt; ⅛ tsp kosher salt; For the slaw:; ¼ cup cilantro; 1 cup white cabbage; 1 cup red cabbage; ¼ cup carrots; 1 tbsp olive oil; 1 tbsp lime juice; ¼ tsp kosher salt; 8 corn tortillas; lime wedges

How To Make Cod Fish Tacos

Modify your usual tacos with cod fish fillet as filling together with a cabbage and carrot slaw! This dish is made tastier with a chili-lime sauce!

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

For the Fish:

4pcswhite fish,skinless, firm such as cod or snapper fillet, mahi mahi, fresh is best, if frozen thawed
½tspcumin
½tspkosher salt
¾tsplime chili seasoning,such as tajin classic

For the Sauce:

¼cupfat-free Greek yogurt
3tbsplight mayonnaise
1tbsplime juice
1-2tbspwater,to thin
¾tspchili lime seasoning salt,such as tajin classic
⅛tspkosher salt

For the Slaw:

¼cupcilantro,chopped
1cupwhite cabbage,sliced
1cupred cabbage,sliced
¼cupcarrots,shredded
1tbspolive oil
1tbsplime juice
¼tspkosher salt
8corn tortillas
lime wedges,for serving

Instructions

Season fish with salt, ground cumin and Tajin.
Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
Toss the slaw ingredients and keep cold.
Place on preheated skillet and spray with olive oil. Cook for about 4 to 5 minutes on each side until the fish is just opaque and charred. Break up in large chunks.
Char the tortillas over an open flame on the burner or in a skillet for about 30 seconds on each side, stack on a plate covered with a towel to keep warm.
Assemble tacos. Place slaw on the bottom of each tortilla, then top with fish and drizzle with sauce. Serve with lime wedges.