Honey Soy Glazed Cod With Quinoa Recipe

Jessica Published March 19, 2020

Baked cod drizzled in a honey soy sauce glaze is a must-try for family dinner! The quinoa is super easy to make and complements the fish to round out the meal.

How To Make Honey Soy Glazed Cod with Quinoa

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10 mins
25 mins
35 mins


  • 4 cod fillets
  • 2 tbsp. honey
  • 2 tbsp. soy sauce
  • 1 garlic clove minced
  • 1 tbsp. rice wine vinegar
  • 1 tsp. sesame seed
  • 1 tbsp. lime juice
  • 1 ½ cup quinoa
  • 3 cups water
  • 1 tsp. Salt
  • 1 tsp. pepper


  • Arrange the cod on a sheet pan and season with black pepper.
  • In a pan, mix the honey, soy sauce, garlic, rice wine vinegar, lime juice, and sesame seeds over medium heat.
  • Bring the pan to a simmer and simmer for 2 minutes before taking the pan off the heat.
  • Bake the cod for 4 minutes.
  • Drizzle some of the honey soy sauce glaze over the cod and bake for 6 more minutes.
  • Drizzle with the rest of the glaze.
  • Meanwhile, mix the quinoa and water in a pot and bring the pot to a boil.
  • Lower the heat, cover the pot, and simmer for 15 minutes.
  • Serve the quinoa with the cod.


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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