Honey Soy Glazed Cod With Quinoa Recipe

Name: Honey Soy Glazed Cod With Quinoa Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 cod fillets; 2 tbsp. honey; 2 tbsp. soy sauce; 1 garlic clove minced; 1 tbsp. rice wine vinegar; 1 tsp. sesame seed; 1 tbsp. lime juice; 1 ½ cup quinoa; 3 cups water; 1 tsp. Salt; 1 tsp. pepper

Jessica Published March 19, 2020

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Baked cod drizzled in a honey soy sauce glaze is a must-try for family dinner! The quinoa is super easy to make and complements the fish to round out the meal.

How To Make Honey Soy Glazed Cod with Quinoa

4 cod fillets
2 tbsp. honey
2 tbsp. soy sauce
1 garlic clove (minced )
1 tbsp. rice wine vinegar
1 tsp. sesame seed
1 tbsp. lime juice
1 ½ cup quinoa
3 cups water
1 tsp. Salt
1 tsp. pepper

Arrange the cod on a sheet pan and season with black pepper.
In a pan, mix the honey, soy sauce, garlic, rice wine vinegar, lime juice, and sesame seeds over medium heat.
Bring the pan to a simmer and simmer for 2 minutes before taking the pan off the heat.
Bake the cod for 4 minutes.
Drizzle some of the honey soy sauce glaze over the cod and bake for 6 more minutes.
Drizzle with the rest of the glaze.
Meanwhile, mix the quinoa and water in a pot and bring the pot to a boil.
Lower the heat, cover the pot, and simmer for 15 minutes.
Serve the quinoa with the cod.

How To Make Honey Soy Glazed Cod with Quinoa

0 from 0 votes

Preparation: 10 mins

Cooking: 25 mins

Total: 35 mins

Serves:

Ingredients

4 cod fillets
2 tbsp. honey
2 tbsp. soy sauce
1 garlic clove minced
1 tbsp. rice wine vinegar
1 tsp. sesame seed
1 tbsp. lime juice
1 ½ cup quinoa
3 cups water
1 tsp. Salt
1 tsp. pepper

Instructions

Arrange the cod on a sheet pan and season with black pepper.
In a pan, mix the honey, soy sauce, garlic, rice wine vinegar, lime juice, and sesame seeds over medium heat.
Bring the pan to a simmer and simmer for 2 minutes before taking the pan off the heat.
Bake the cod for 4 minutes.
Drizzle some of the honey soy sauce glaze over the cod and bake for 6 more minutes.
Drizzle with the rest of the glaze.
Meanwhile, mix the quinoa and water in a pot and bring the pot to a boil.
Lower the heat, cover the pot, and simmer for 15 minutes.
Serve the quinoa with the cod.