Culver’s North Atlantic Cod Sandwich Recipe

Culver’s North Atlantic Cod Sandwich Recipe

How To Make Culver’s North Atlantic Cod Sandwich Recipe

A delicious and crispy fish sandwich made with beer battered North Atlantic Cod, served with tartar sauce and lettuce.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 4 burger buns
  • 4 pieces of North Atlantic Cod
  • 1 cup of all purpose flour
  • 1 tsp of salt
  • 1 tsp of paprika
  • 1 tsp of garlic powder
  • 1 tsp of onion powder
  • 1/2 tsp of baking powder
  • 1/2 tsp of baking soda
  • 1 cup of beer
  • Vegetable oil, for frying
  • Tartar sauce
  • Lettuce


  1. Preheat the oil in a deep frying pan over medium high heat.
  2. In a bowl, whisk together the flour, salt, paprika, garlic powder, onion powder, baking powder, and baking soda.
  3. Slowly pour in the beer while mixing until a smooth batter forms.
  4. Dip each piece of cod in the batter, allowing any excess batter to drip off.
  5. Carefully place the cod into the hot oil and fry for 3-4 minutes, or until golden brown and crispy.
  6. Remove the cod from the oil and place on a paper towel to drain any excess oil.
  7. To assemble the sandwich, spread tartar sauce on the top and bottom buns, add a piece of lettuce and the cod fillet.
  8. Serve hot and enjoy!


  • Calories : 457kcal
  • Total Fat : 11g
  • Saturated Fat : 2g
  • Cholesterol : 41mg
  • Sodium : 1673mg
  • Total Carbohydrates : 68g
  • Dietary Fiber : 3g
  • Sugar : 7g
  • Protein : 20g
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