Name: Corn-and-Cod Chowder Recipe
Prep time: 15 min
Cook time: 38 min
Total time: 53 min
Yield: 4
Cuisine: American
Ingredients: ¼ lb Bacon; 1 tbsp butter; 2 onions; 2 cups water; 1 cup clam juice; ¾ lb boiling potatoes; 1 celery rib; ¼ tsp dried red pepper flakes; 1¼ tsp salt; 2 cups corn kernels; 1 cup milk; 1 cup heavy cream; 1½ lbs cod fillets; ¼ tsp fresh ground black pepper

This corn-and-cod chowder is a hearty, comforting dish that combines the smoky flavors of bacon with the sweetness of fresh corn and the delicate taste of cod. Perfect for a cozy meal, this chowder is rich and creamy, making it an ideal choice for a chilly evening.

Photos of Corn-and-Cod Chowder Recipe

While most ingredients in this recipe are common pantry staples, you might need to make a special trip to the supermarket for clam juice. This ingredient provides a briny depth to the chowder that enhances its overall flavor. Additionally, fresh cod fillets are essential to achieving the perfect texture and taste.

Ingredients for Corn-and-Cod Chowder

Bacon: Adds a smoky flavor and a bit of crunch to the chowder.

Butter: Provides richness and helps in sautéing the onions.

Onions: Adds sweetness and depth of flavor to the base of the chowder.

Water: Used as the base liquid to simmer the ingredients.

Clam juice: Enhances the chowder with a briny seafood flavor.

Boiling potatoes: Adds heartiness and thickness to the chowder.

Celery rib: Provides a subtle crunch and aromatic flavor.

Dried red pepper flakes: Adds a hint of heat to balance the creaminess.

Salt: Essential for seasoning the chowder.

Corn kernels: Brings sweetness and texture to the dish.

Milk: Adds creaminess and richness.

Heavy cream: Elevates the chowder to a luxurious level of creaminess.

Cod fillets: The star ingredient, adding a delicate, flaky texture and light seafood flavor.

Fresh ground black pepper: Provides a finishing touch of heat and depth of flavor.

One reader, Christalle Bogan says:

This corn-and-cod chowder recipe is a delightful blend of flavors! The creamy texture, combined with the smoky bacon and tender cod, makes for a comforting and satisfying meal. Perfect for a cozy night in.

Christalle Bogan

Techniques Required for Making Corn and Cod Chowder

How to cook bacon: Cook the bacon in a large pot until it is crisp. This usually involves placing the bacon in a cold pot, heating it over medium heat, and turning it occasionally until it reaches the desired crispness. How to chop onions: Peel the onions and chop them into small, even pieces. This ensures they cook evenly and blend well into the chowder. How to simmer: Bring the liquid to a boil, then reduce the heat to low so that small bubbles form gently on the surface. This technique is used to cook ingredients slowly and evenly. How to crumble bacon: Once the bacon is cooked and drained on paper towels, let it cool slightly. Then, use your hands or a knife to break it into small pieces. How to chop celery: Wash the celery rib thoroughly, then chop it into small, even pieces to ensure it cooks evenly in the chowder. How to cut potatoes: Peel the potatoes and cut them into small, uniform cubes. This ensures they cook evenly and become tender in the chowder. How to stir in ingredients: Add ingredients to the pot and use a spoon to mix them thoroughly, ensuring even distribution throughout the chowder. How to cook cod: Add the cod fillets to the simmering chowder and cook for about 3 minutes until the fish is just done. The cod should be opaque and flake easily with a fork.

How To Make Corn-and-Cod Chowder

Cooked in a creamy broth, this corn and cod chowder is made filling and flavorful with potatoes and celery. Whip up a warm bowl in just under one hour!

Preparation: 15 minutes

Cooking: 38 minutes

Total: 53 minutes

Serves:

Ingredients

¼lbbacon,sliced
1tbspbutter
2onions
2cupswater
1cupclam juice,bottled
¾lbboiling potatoes,(about 2 pieces)
1celery rib
¼tspdried red pepper flakes
1¼tspsalt
2cupscorn kernels,(cut from about 3 ears), fresh or frozen
1cupmilk
1cupheavy cream
1½lbscod fillets
¼tspfresh ground black pepper

Instructions

In a large pot, cook the bacon until crisp. Drain the bacon on paper towels and crumble when cooled.
Add the butter and onions to the pot. Cook over moderately low heat for about 5 minutes, stirring occasionally until the onions are translucent.
Add the water, clam juice, potatoes, celery, red-pepper flakes, and salt and bring to a boil. Reduce the heat and simmer for about 20 minutes until the potatoes are tender.
Return the bacon to the pot. Add the corn, milk, and cream and simmer for 10 minutes.
Stir in the cod and pepper. Bring back to a simmer and cook for about 3 minutes longer until just done.
Serve warm, and enjoy!

Recipe Notes

Fish Alternatives: Use a relatively firm, mild fish that won’t disintegrate in the soup, such as pollack, orange roughy or ocean perch

Nutrition

Calories: 725.94kcal
Fat: 40.43g
Saturated Fat: 20.82g
Trans Fat: 0.15g
Monounsaturated Fat: 12.92g
Polyunsaturated Fat: 3.65g
Carbohydrates: 44.33g
Fiber: 4.99g
Sugar: 10.86g
Protein: 45.88g
Cholesterol: 187.10mg
Sodium: 1455.57mg
Calcium: 174.03mg
Potassium: 1557.97mg
Iron: 4.63mg
Vitamin A: 331.76µg
Vitamin C: 23.76mg

Helpful Technique for Preparing Corn and Cod Chowder

For a richer flavor, consider using homemade clam juice instead of store-bought. To make it, simmer clam shells with water, a bit of white wine, garlic, and herbs for about 30 minutes. Strain and use in your chowder.

Time-Saving Tips for This Recipe

Prep ingredients ahead: Chop onions, dice potatoes, and slice celery in advance to streamline cooking.

Use pre-cooked bacon: Save time by using store-bought pre-cooked bacon; just crumble and add.

Frozen corn: Opt for frozen corn kernels instead of fresh to cut down on prep time.

Pre-measured liquids: Measure out water, clam juice, milk, and cream before starting to cook.

Quick cod prep: Buy cod fillets already skinned and deboned to save time.

Substitute Ingredients For Corn-and-Cod Chowder Recipe

bacon - Substitute with turkey bacon: Turkey bacon is a leaner option and provides a similar smoky flavor.
butter - Substitute with olive oil: Olive oil is a healthier fat and can provide a rich flavor.
onions - Substitute with shallots: Shallots have a milder and sweeter taste, which can complement the chowder.
water - Substitute with vegetable broth: Vegetable broth adds more depth and flavor to the chowder.
clam juice - Substitute with fish stock: Fish stock provides a similar seafood flavor and can enhance the taste of the chowder.
boiling potatoes - Substitute with sweet potatoes: Sweet potatoes add a different texture and a slight sweetness to the chowder.
celery rib - Substitute with fennel: Fennel adds a slight anise flavor that can complement the seafood.
dried red pepper flakes - Substitute with cayenne pepper: Cayenne pepper provides a similar heat level and can be adjusted to taste.
salt - Substitute with soy sauce: Soy sauce adds umami and can enhance the overall flavor profile.
corn kernels - Substitute with frozen peas: Frozen peas offer a similar texture and sweetness.
milk - Substitute with coconut milk: Coconut milk provides a creamy texture and a slight sweetness, adding a unique twist.
heavy cream - Substitute with Greek yogurt: Greek yogurt offers a creamy consistency with less fat and adds a tangy flavor.
cod fillets - Substitute with tilapia: Tilapia is a mild, white fish that can be used similarly in the chowder.
fresh ground black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor profile.

Best Way to Present Corn and Cod Chowder

Serve smaller portion sizes: Present the corn-and-cod chowder in a shallow, wide-rimmed bowl to highlight the vibrant colors and textures. Use a ladle to ensure each serving has a balanced mix of cod, corn, and potatoes.
Use decoration: Garnish with a sprinkle of finely chopped fresh parsley or chives for a pop of color. Add a few crumbled pieces of bacon on top for a crispy texture contrast.
Add a side: Serve with a small, freshly baked bread roll or a slice of sourdough bread on the side. This not only complements the chowder but also adds a rustic touch.
Highlight ingredients: Place a few whole corn kernels and a small piece of cod fillet on top of the chowder to showcase the main ingredients. This gives a visual cue to the flavors within.
Use high-quality tableware: Present the dish in elegant, white porcelain bowls to make the colors of the chowder stand out. Use polished silverware to enhance the dining experience.
Create a clean presentation: Wipe the rim of the bowl clean before serving to ensure a neat and professional appearance. This attention to detail is crucial for a refined presentation.
Incorporate texture: Add a small dollop of crème fraîche or a swirl of heavy cream on top of the chowder. This not only enhances the visual appeal but also adds a luxurious texture.
Serve at the right temperature: Ensure the chowder is served warm, not hot, to allow the flavors to meld perfectly. This also ensures the cod remains tender and flaky.

Essential Tools for Making This Chowder

Large pot: A deep and wide vessel used for cooking the chowder, allowing ample space for all ingredients to simmer together.
Paper towels: Used to drain the bacon and remove excess grease, ensuring a crisp texture.
Knife: Essential for chopping the onions, potatoes, and celery into uniform pieces for even cooking.
Cutting board: A sturdy surface to safely chop and prepare all the vegetables and bacon.
Wooden spoon: Ideal for stirring the ingredients as they cook, ensuring they don't stick to the bottom of the pot.
Measuring cups: Used to accurately measure the water, clam juice, milk, and cream for the chowder.
Measuring spoons: Necessary for measuring small quantities of ingredients like butter, salt, and red pepper flakes.
Ladle: Perfect for serving the chowder into bowls without making a mess.
Bowl: Used to hold the crumbled bacon until it's ready to be added back into the chowder.
Stove: The heat source for cooking the chowder, allowing you to control the temperature and ensure everything cooks evenly.

Storing and Freezing Instructions for This Chowder

Let the chowder cool completely before storing or freezing.
Transfer the cooled chowder to an airtight container or a heavy-duty freezer bag.
If using a container, make sure to leave about an inch of space at the top to allow for expansion during freezing.
Label the container or bag with the date and contents.
Refrigerator storage: The chowder can be stored in the refrigerator for up to 3-4 days.
Freezer storage: The chowder can be frozen for up to 2-3 months.
When ready to eat, thaw the frozen chowder in the refrigerator overnight.
Reheat the chowder gently in a pot over low heat, stirring occasionally, until heated through. Avoid boiling, as this can cause the milk and cream to curdle and the cod to become tough.
If the chowder appears too thick after reheating, you can thin it out with a little milk or water until it reaches the desired consistency.
Taste and adjust the seasoning if needed before serving, as freezing can sometimes affect the flavor of the chowder.

How To Reheat Leftover Corn and Cod Chowder

Reheat the chowder in a saucepan over medium-low heat, stirring occasionally, until it reaches the desired temperature. This method ensures even heating and prevents the cream from curdling.
If the chowder has thickened too much during storage, add a splash of milk or cream to help thin it out while reheating. Stir well to incorporate the added liquid.
For a quicker reheating method, use the microwave. Transfer the desired portion of chowder to a microwave-safe bowl and heat it in 30-second intervals, stirring between each interval, until it reaches the desired temperature. Be careful not to overheat, as this can cause the cream to separate.
If you find that the cod has become overcooked or rubbery during reheating, remove it from the chowder and set it aside. Reheat the chowder until it's hot, then gently fold the cod back in just before serving. This will help prevent further overcooking of the delicate fish.
To add a fresh twist to leftover chowder, consider garnishing it with crispy bacon bits, chopped fresh herbs like parsley or chives, or a sprinkle of grated cheddar cheese just before serving.

Interesting Fact About Corn and Cod Chowder

A unique aspect of this corn-and-cod chowder recipe is the use of clam juice to enhance the seafood flavor. This ingredient adds a depth of taste that complements the cod fillets and bacon, making the chowder rich and savory.

Is Making This Chowder at Home Cost-Effective?

This corn-and-cod chowder recipe is quite cost-effective for a household. The use of bacon, potatoes, and corn keeps the cost low while adding cod fillets provides a touch of luxury without breaking the bank. The combination of milk and heavy cream adds richness, making it a hearty meal. Overall Verdict: 8/10. Approximate cost: $20-$25 for a household of 4 people.

Is This Chowder Recipe Healthy or Unhealthy?

This corn-and-cod chowder recipe has both healthy and unhealthy elements. On the positive side, it includes:

Cod, a lean protein source rich in omega-3 fatty acids
Vegetables like onions, celery, and corn, providing fiber and nutrients
Potatoes, offering complex carbohydrates and potassium

However, the recipe also contains some less healthy ingredients:

Bacon and butter, high in saturated fat
Heavy cream and whole milk, contributing to a high calorie and fat content
Clam juice, which can be high in sodium

While the combination of ingredients creates a flavorful and comforting dish, the overall nutritional profile leans towards being less healthy due to the high amounts of saturated fat and sodium.

To make this chowder healthier, consider the following modifications:

Replace the bacon with a leaner protein like turkey bacon or omit it altogether
Use olive oil instead of butter to sauté the onions
Opt for low-fat milk and replace the heavy cream with a mixture of low-fat milk and pureed potatoes or cauliflower for a creamy texture
Reduce the amount of clam juice and add more water or low-sodium vegetable broth to control sodium levels
Increase the variety and quantity of vegetables, such as adding carrots, bell peppers, or leafy greens for added nutrients and fiber

By making these adjustments, you can create a healthier version of the corn-and-cod chowder that still retains its hearty flavor and satisfying texture.

Editor's Opinion on This Chowder Recipe

This corn-and-cod chowder recipe is a delightful blend of flavors and textures. The bacon adds a smoky depth, while the combination of milk and heavy cream ensures a rich, velvety base. The use of clam juice enhances the seafood essence, complementing the tender cod fillets perfectly. The addition of red pepper flakes provides a subtle heat that balances the sweetness of the corn. Overall, this chowder is a comforting and satisfying dish, ideal for a cozy meal.

Enhance Your Corn-and-Cod Chowder Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Add a touch of brightness to your corn-and-cod chowder with a side of grilled asparagus drizzled with a hint of lemon zest. The smoky flavor of the asparagus complements the creamy chowder beautifully, while the citrusy zing cuts through the richness.

Garlic Parmesan Roasted Brussels Sprouts: For a crunchy and savory contrast, serve garlic parmesan roasted Brussels sprouts alongside your chowder. The Brussels sprouts are roasted to perfection with a generous sprinkle of parmesan cheese and a touch of garlic, adding a delightful texture and flavor.

Cranberry Walnut Salad: Balance the hearty chowder with a refreshing cranberry walnut salad. The tartness of the cranberries and the crunch of the walnuts create a harmonious blend of flavors, while the fresh greens add a crisp, light element to your meal.

Cheddar Jalapeño Cornbread: Spice up your meal with a side of cheddar jalapeño cornbread. The cheesy goodness and subtle heat from the jalapeños pair perfectly with the sweet corn in the chowder, making each bite a delightful experience.

Apple and Fennel Slaw: Introduce a refreshing crunch with an apple and fennel slaw. The crisp apples and aromatic fennel provide a light and zesty counterpoint to the rich, creamy chowder, enhancing the overall dining experience.

Similar Recipes to Corn and Cod Chowder

New England Clam Chowder: Dive into the classic New England Clam Chowder! This creamy delight features tender clams, hearty potatoes, and a rich, velvety broth. Perfect for a cozy night in.

Smoked Salmon Corn Chowder: Elevate your chowder game with Smoked Salmon Corn Chowder. The smoky salmon pairs beautifully with sweet corn and creamy potatoes. A gourmet twist on a comforting favorite.

Chicken and Vegetable Chowder: For a hearty and nutritious option, try Chicken and Vegetable Chowder. Packed with tender chicken, fresh vegetables, and a savory broth, this chowder is both satisfying and wholesome.

Seafood Bisque: Indulge in the luxurious Seafood Bisque. This rich and creamy soup features a medley of shrimp, crab, and lobster, all simmered in a decadent, flavorful broth. A true seafood lover's dream.

Potato Leek Soup: Savor the simplicity of Potato Leek Soup. This classic soup combines tender potatoes and delicate leeks in a smooth, creamy base. Perfect for a light yet comforting meal.

Appetizer and Dessert Pairings for Corn and Cod Chowder

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start your meal. Imagine portobello mushrooms filled with a savory mixture of cream cheese, garlic, and herbs, then baked to perfection. The cheese melts into the mushrooms, creating a creamy, flavorful bite. A sprinkle of parmesan on top adds a crispy, golden finish. These mushrooms are not only delicious but also visually appealing, making them a perfect appetizer for any occasion.

Bruschetta: Bruschetta is a classic Italian starter that never fails to impress. Start with slices of toasted baguette, rubbed with garlic and drizzled with olive oil. Top them with a vibrant mix of diced tomatoes, fresh basil, and a splash of balsamic vinegar. The combination of the crunchy bread and the fresh, tangy topping creates a burst of flavors in every bite. This appetizer is not only easy to prepare but also brings a touch of elegance to your table.

Desserts:

Chocolate Lava Cake: Imagine a warm, molten chocolate center encased in a delicate cake shell. This dessert is perfect for those who crave a rich, decadent treat. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the intense chocolate flavor. The contrast between the warm, gooey center and the cool, creamy accompaniment creates a delightful experience for your taste buds.

Lemon Meringue Pie: Picture a zesty lemon filling nestled in a buttery, flaky crust, topped with a cloud of golden-brown meringue. This dessert offers a perfect balance of tart and sweet, making it a refreshing end to any meal. The light, airy meringue contrasts beautifully with the smooth, tangy lemon curd, providing a delightful texture and flavor combination that will leave your guests wanting more.

Why trust this Corn-and-Cod Chowder Recipe:

This corn-and-cod chowder recipe combines the smoky richness of bacon with the creamy texture of heavy cream and milk. The addition of clam juice and cod fillets brings a delightful seafood flavor, while potatoes and corn kernels add heartiness. The balance of red pepper flakes and black pepper ensures a perfect hint of spice. This recipe has been meticulously crafted to deliver a comforting and satisfying meal, making it a trustworthy choice for any home cook.

Discuss this Corn-and-Cod Chowder recipe with fellow cooking enthusiasts in the Recipe Sharing forum.

FAQ:

How can I make this chowder thicker?

If you want a thicker chowder, you can mash some of the potatoes against the side of the pot with a spoon. Another option is to mix a tablespoon of flour with a bit of water to make a slurry and stir it into the chowder.

Can I use frozen corn instead of fresh corn kernels?

Absolutely! Frozen corn works just fine. Just make sure to thaw it before adding it to the chowder.

What can I substitute for clam juice if I don't have any?

If you don't have clam juice, you can use chicken broth or vegetable broth as a substitute. It will slightly change the flavor, but it will still be delicious.

Can I use a different type of fish instead of cod?

Yes, you can substitute cod with other white fish like haddock or halibut. Just make sure the fish is firm and can hold up well in the chowder.

How long can I store leftovers in the fridge?

You can store leftovers in an airtight container in the fridge for up to 3 days. Just reheat gently on the stove to avoid overcooking the fish.