Pulled Pork Pretzel Sliders Recipe

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Candice Wood Modified: March 22, 2022
Pulled Pork Pretzel Sliders Recipe

How To Make Pulled Pork Pretzel Sliders

Tender and flavorful pulled pork, topped with raspberry jam and honey mustard sauce, encased in a tender pretzel hoagie rolls make tasty pretzel sliders!

Preparation: 5 minutes
Cooking: 4 hours
Cool Time: 5 minutes
Total: 4 hours 10 minutes



  • ½cuphoney
  • tbspred raspberry jam
  • ½cupspicy brown mustard
  • 1tbspmustard seeds
  • 1tspapple cider vinegar
  • 6pretzel hoagie rolls,cut into thirds
  • 1Smithfield boneless pork shoulder roast


  1. Preheat the oven to 325 degrees F.

  2. Cut the pork out of the netting.

  3. Put into a heavy bottomed pot, and brown on all sides.

  4. Put in the oven for 4 hours.

  5. Add the honey, raspberry jam, mustard seeds and apple cider vinegar to a bowl and mix to combine.

  6. Remove from oven, pour half of the honey mustard over the pork and put back in the oven uncovered for 5 minutes.

  7. Let cool for 5 minutes and pull apart with forks.

  8. Serve in pretzel rolls and top with more honey mustard sauce.


  • Calories: 160.77kcal
  • Fat: 4.32g
  • Saturated Fat: 1.26g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 1.97g
  • Polyunsaturated Fat: 0.68g
  • Carbohydrates: 24.80g
  • Fiber: 1.16g
  • Sugar: 13.81g
  • Protein: 6.40g
  • Cholesterol: 14.88mg
  • Sodium: 240.23mg
  • Calcium: 30.77mg
  • Potassium: 128.48mg
  • Iron: 1.08mg
  • Vitamin A: 1.01µg
  • Vitamin C: 0.51mg
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