Pulled Pork Pretzel Sliders Recipe

Pulled Pork Pretzel Sliders Recipe

How To Make Pulled Pork Pretzel Sliders

Tender and flavorful pulled pork, topped with raspberry jam and honey mustard sauce, encased in a tender pretzel hoagie rolls make tasty pretzel sliders!

Preparation: 5 minutes
Cooking: 4 hours
Cool Time: 5 minutes
Total: 4 hours 10 minutes



  • ½cuphoney
  • tbspred raspberry jam
  • ½cupspicy brown mustard
  • 1tbspmustard seeds
  • 1tspapple cider vinegar
  • 6pretzel hoagie rolls,cut into thirds
  • 1Smithfield boneless pork shoulder roast


  1. Preheat the oven to 325 degrees F.

  2. Cut the pork out of the netting.

  3. Put into a heavy bottomed pot, and brown on all sides.

  4. Put in the oven for 4 hours.

  5. Add the honey, raspberry jam, mustard seeds and apple cider vinegar to a bowl and mix to combine.

  6. Remove from oven, pour half of the honey mustard over the pork and put back in the oven uncovered for 5 minutes.

  7. Let cool for 5 minutes and pull apart with forks.

  8. Serve in pretzel rolls and top with more honey mustard sauce.


  • Calories: 160.77kcal
  • Fat: 4.32g
  • Saturated Fat: 1.26g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 1.97g
  • Polyunsaturated Fat: 0.68g
  • Carbohydrates: 24.80g
  • Fiber: 1.16g
  • Sugar: 13.81g
  • Protein: 6.40g
  • Cholesterol: 14.88mg
  • Sodium: 240.23mg
  • Calcium: 30.77mg
  • Potassium: 128.48mg
  • Iron: 1.08mg
  • Vitamin A: 1.01µg
  • Vitamin C: 0.51mg
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