How To Make Pulled Pork Pretzel Sliders
Tender and flavorful pulled pork, topped with raspberry jam and honey mustard sauce, encased in a tender pretzel hoagie rolls make tasty pretzel sliders!
- 2½tbspred raspberry jam
- ½cupspicy brown mustard
- 1tbspmustard seeds
- 1tspapple cider vinegar
- 6pretzel hoagie rolls,cut into thirds
- 1Smithfield boneless pork shoulder roast
Preheat the oven to 325 degrees F.
Cut the pork out of the netting.
Put into a heavy bottomed pot, and brown on all sides.
Put in the oven for 4 hours.
Add the honey, raspberry jam, mustard seeds and apple cider vinegar to a bowl and mix to combine.
Remove from oven, pour half of the honey mustard over the pork and put back in the oven uncovered for 5 minutes.
Let cool for 5 minutes and pull apart with forks.
Serve in pretzel rolls and top with more honey mustard sauce.
- Calories: 160.77kcal
- Fat: 4.32g
- Saturated Fat: 1.26g
- Trans Fat: 0.03g
- Monounsaturated Fat: 1.97g
- Polyunsaturated Fat: 0.68g
- Carbohydrates: 24.80g
- Fiber: 1.16g
- Sugar: 13.81g
- Protein: 6.40g
- Cholesterol: 14.88mg
- Sodium: 240.23mg
- Calcium: 30.77mg
- Potassium: 128.48mg
- Iron: 1.08mg
- Vitamin A: 1.01µg
- Vitamin C: 0.51mg
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