How To Make Pizza Sauce With Marjoram
Whip up your own savory pizza sauce with this easy recipe! It comes with marjoram and a splash of red wine, and takes less than an hour to make.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 14.5oztomato sauce,(1 can)
- 3tbsptomato paste
- 1garlic clove,finely minced
- 1tbspfresh basil,chopped, or 1 teaspoon dried basil
- 2tspdried oregano
- 1tsponion powder
- ½tspdried marjoram
- ½tspkosher salt
- pinchcayenne
- red wine,optional
Instructions
-
Combine the tomato sauce and paste, garlic, basil, oregano, onion powder, marjoram, salt, cayenne, and red wine in a small saucepan.
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Cook over medium heat until bubbles begin to rise at the surface. Reduce the heat, cover, and let simmer for another 15 minutes.
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Serve warm over pizza or as a dip, and enjoy!
Nutrition
- Calories: 78.70kcal
- Fat: 0.81g
- Saturated Fat: 0.13g
- Monounsaturated Fat: 0.12g
- Polyunsaturated Fat: 0.32g
- Carbohydrates: 17.71g
- Fiber: 4.79g
- Sugar: 10.39g
- Protein: 3.87g
- Sodium: 1165.38mg
- Calcium: 66.04mg
- Potassium: 890.42mg
- Iron: 3.29mg
- Vitamin A: 68.41µg
- Vitamin C: 20.73mg
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