How To Make Oreo Stuffed Chocolate Chip Cookie Cups
These chocolate chip cookie cups are stuffed with tasty Oreos for a sweeter treat! Whip up this sweet treat in just under 30 minutes.
Serves:
Ingredients
- 18Oreo cookies
- chocolate frosting,optional
For Chocolate Chip Cookie Dough:
- ½cupshortening
- ½cupbutter
- 1cupbrown sugar,packed
- ½cupwhite sugar
- ½tspbaking soda
- 2eggs
- 1tspvanilla
- 2½cupsflour
- 2cupschocolate chips
Instructions
-
Beat the shortening, butter, brown sugar, white sugar, and baking soda for 1 minute with an electric mixer until combined.
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Mix in the eggs and vanilla.
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Beat in the flour ½ cup at a time using the mixer, then stir in any remaining flour and the chocolate chips.
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Preheat the oven to 350 degrees F.
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Line the wells in a muffin pan with cupcake wrappers.
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Add the cookie dough to the bottom of each well until about ⅓ full, then press down.
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Add 1 Oreo in each well if using a large muffin pan.
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Top each well to approximately ¾ full with the remaining cookie dough.
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Bake 12 to 14 minutes, or until the edges and tops are lightly browned. Do not over bake.
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Cool completely.
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Serve drizzled with chocolate frosting, and enjoy!
Recipe Notes
OR: 1 roll of chocolate chip cookie dough
Nutrition
- Calories: 398.98kcal
- Fat: 19.54g
- Saturated Fat: 9.12g
- Trans Fat: 1.02g
- Monounsaturated Fat: 4.97g
- Polyunsaturated Fat: 2.38g
- Carbohydrates: 52.32g
- Fiber: 1.49g
- Sugar: 33.90g
- Protein: 4.27g
- Cholesterol: 35.06mg
- Sodium: 108.83mg
- Calcium: 45.01mg
- Potassium: 65.93mg
- Iron: 2.12mg
- Vitamin A: 50.89µg
- Vitamin C: 0.15mg
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