How To Make White Castle Chicken and Waffles Recipe
A savory and sweet combination perfect for brunch or dinner. Crispy fried chicken served on top of fluffy waffles.
Serves:
Ingredients
- 8 frozen White Castle sliders
- 1 egg
- 1 cup flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cayenne pepper
- 1/4 cup milk
- 4 waffles
- 2 tbsp butter
- 1/4 cup maple syrup
Instructions
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Preheat oven to 425°F.
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Remove frozen sliders from packaging and bake in oven for 20 minutes.
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In a medium bowl, whisk together egg, flour, salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, and milk to create a batter.
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Dip baked sliders into batter, making sure they are fully coated.
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In a skillet, melt butter over medium heat and fry sliders until golden brown on both sides, about 2-3 minutes per side.
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Toast waffles and place one on each plate.
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Top each waffle with two fried sliders.
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Drizzle with maple syrup and serve.
Nutrition
- Calories : 690kcal
- Total Fat : 26g
- Saturated Fat : 12g
- Cholesterol : 134mg
- Sodium : 2902mg
- Total Carbohydrates : 86g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 26g
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