Eating a sandwich in a pita pocket is a great way to switch up your lunch for a taste of the Middle East. Try this pork sandwich and have a lunch meal on-the-go.
How To Make Pork Pocket Sandwich
Enjoy this quick 20-minute pork sandwich recipe made of juicy herb-marinated pork stuffed in pitas, perfect for busy lunch days.
Cut the pork crosswise into thin slices measuring 5x½ inches.
In a bowl, combine the oil, mustard, lemon juice, garlic, and oregano. Pour the mixture over the pork slices then cover and refrigerate for 1 to 8 hours.
Drain the marinade from the pork and roast slices in a preheated 450 degrees F oven. Roast them for 10 minutes until they turn crisp.
Open each pita half to form a pocket. Then divide the pork among the four halves.
Combine the yogurt, cucumber, crushed garlic, and dill weed. Use them as toppings for the sandwiches, along with the red onion. Enjoy!
- Calcium: 210mg
- Calories: 735kcal
- Carbohydrates: 44g
- Cholesterol: 16mg
- Fat: 59g
- Fiber: 2g
- Iron: 1mg
- Potassium: 365mg
- Protein: 10g
- Saturated Fat: 10g
- Sodium: 445mg
- Sugar: 8g
- Vitamin A: 121IU
- Vitamin C: 26mg
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