How To Make Pitta Pockets
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 whole wheat pitta breads
- 1 cup of hummus
- 1 cup of sliced cucumber
- 1 cup of sliced tomatoes
- 1 cup of sliced red onion
- 1 cup of mixed greens
- 1/2 cup of feta cheese, crumbled
- Salt and pepper to taste
Instructions
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Preheat the oven to 350°F (175°C).
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Warm the pitta breads in the oven for about 5 minutes or until slightly crisp.
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Cut the pitta breads in half to create pockets.
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Spread a generous amount of hummus inside each pitta pocket.
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Fill the pockets with sliced cucumber, tomatoes, red onion, mixed greens, and crumbled feta cheese.
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Season with salt and pepper to taste.
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Serve the pitta pockets immediately and enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 470mg
- Total Carbohydrates : 30g
- Dietary Fiber : 6g
- Sugar : 2g
- Protein : 10g
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