Copycat Pita Pit Pocket Recipe

Fill your pita with delicious veggies tossed in creamy tzatziki yogurt. This recipe is both a tasty and healthy alternative to most sandwiches! This delicious Pita Pete’s copycat is just the thing you need to give you a midday boost!

Copycat Pita Pit Pocket Recipe

How To Make Copycat Pita Pit Pocket

Whip up a Mediterranean meal with this copycat pit pita recipe! This wrap consists of toasted pita pockets filled with yogurt and veggies.

Prep: 20 mins
Cook: 5 mins
Total: 25 mins


  • 4 pita pockets, small, halved
  • 4 oz cucumber, diced
  • 6 oz chickpeas, canned, drained
  • 4 oz yellow bell pepper, diced
  • red onion, diced
  • ¼ cup dill, chopped
  • ¾ cup yogurt, thick
  • 1 tbsp lime juice
  • salt and ground black pepper, to taste


  1. Combine the cucumbers, bell peppers, onions, chickpeas, dill, lime juice, and yogurt in a large bowl. Make sure everything is well-coated.

  2. Season to taste with salt and pepper. Adjust accordingly.

  3. Toast the pita halves briefly over a dry skillet on medium heat for roughly 10 seconds per side.

  4. Fill the pitas with roughly 2½ tablespoons of vegetables per pocket. Serve and enjoy!


  • Sugar: 6g
  • :
  • Calcium: 62mg
  • Calories: 86kcal
  • Carbohydrates: 15g
  • Cholesterol: 3mg
  • Fat: 1g
  • Fiber: 3g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 270mg
  • Protein: 4g
  • Saturated Fat: 1g
  • Sodium: 17mg
  • Vitamin A: 183IU
  • Vitamin C: 34mg
Nutrition Disclaimer
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