Fill your pita with delicious veggies tossed in creamy tzatziki yogurt. This recipe is both a tasty and healthy alternative to most sandwiches! This delicious Pita Pete’s copycat is just the thing you need to give you a midday boost!
How To Make Copycat Pita Pit Pocket
Whip up a Mediterranean meal with this copycat pit pita recipe! This wrap consists of toasted pita pockets filled with yogurt and veggies.
Combine the cucumbers, bell peppers, onions, chickpeas, dill, lime juice, and yogurt in a large bowl. Make sure everything is well-coated.
Season to taste with salt and pepper. Adjust accordingly.
Toast the pita halves briefly over a dry skillet on medium heat for roughly 10 seconds per side.
Fill the pitas with roughly 2½ tablespoons of vegetables per pocket. Serve and enjoy!
- Sugar: 6g
- Calcium: 62mg
- Calories: 86kcal
- Carbohydrates: 15g
- Cholesterol: 3mg
- Fat: 1g
- Fiber: 3g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 270mg
- Protein: 4g
- Saturated Fat: 1g
- Sodium: 17mg
- Vitamin A: 183IU
- Vitamin C: 34mg
Have your own special recipe to share? Submit Your Recipe Today!
Juicy herb-marinated pork-stuffed pita sandwiches ready in 20 minutes. The perfect choice for busy lunchtimes.
Dip, Sauce & Condiment
Breads & Doughs
You won't ever need to buy from the store again when you have this gluten free pita bread recipe. It's yeast-free too, so there's no waiting time involved.
Savor a creamy and flaky pie in this Greek spanokopita recipe that has a cheesy spinach filling and a crumbly phyllo crust.
BBQ & Grilled
This easy BBQ pita recipe adds smoky hints to the classic dish. Serve chewy pita bread, made from scratch, using simple ingredients.