Name: Copycat Pita Pit Pocket Recipe
Prep time: 20 min
Cook time: 5 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 4 pita pockets; 4 oz cucumber; 6 oz chickpeas; 4 oz yellow bell pepper; 5½ red onion; ¼ cup dill; ¾ cup yogurt; 1 tbsp lime juice; salt and ground black pepper

Copycat Pita Pit Pocket Recipe

Fill your pita with delicious veggies tossed in creamy tzatziki yogurt. This recipe is both a tasty and healthy alternative to most sandwiches! This delicious Pita Pete’s copycat is just the thing you need to give you a midday boost!

How To Make Copycat Pita Pit Pocket

Whip up a Mediterranean meal with this copycat pit pita recipe! This wrap consists of toasted pita pockets filled with yogurt and veggies.

Prep: 20 mins

Cook: 5 mins

Total: 25 mins

Makes:

Ingredients

4 pita pockets, small, halved
4 oz cucumber, diced
6 oz chickpeas, canned, drained
4 oz yellow bell pepper, diced
5½ red onion, diced
¼ cup dill, chopped
¾ cup yogurt, thick
1 tbsp lime juice
salt and ground black pepper, to taste

Instructions

Combine the cucumbers, bell peppers, onions, chickpeas, dill, lime juice, and yogurt in a large bowl. Make sure everything is well-coated.
Season to taste with salt and pepper. Adjust accordingly.
Toast the pita halves briefly over a dry skillet on medium heat for roughly 10 seconds per side.
Fill the pitas with roughly 2½ tablespoons of vegetables per pocket. Serve and enjoy!