Hummus Recipe

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Recipes.net Team Published: March 19, 2020 Modified: September 18, 2020
Hummus Recipe

This hummus recipe is a classic favorite dip, perfect with veggie sticks or pita chips. Try it on sandwiches instead of mayo for a healthier twist.

How To Make Hummus

  • 2 medium garlic cloves (roughly chopped)
  • 1/4 cup lemon juice
  • 1/4 cup water
  • 14 oz chickpeas (1 can, rinsed and drained)
  • 1/2 cup tahini
  • 1 tsp sea salt (or table salt, to taste)
  1. Place all ingredients in a food processor or blender.

  2. Process until smooth, scraping the sides occasionally. 

  3. Serve immediately with your favorite sides. It can last refrigerated and covered for up to 1 week and frozen for up to 3 months.

How To Make Hummus

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Prep: 5 mins
Total: 5 mins
Serves:
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Ingredients

  • 2 medium garlic cloves, roughly chopped
  • 1/4 cup lemon juice
  • 1/4 cup water
  • 14 oz chickpeas , 1 can, rinsed and drained
  • 1/2 cup tahini
  • 1 tsp sea salt , or table salt, to taste

Instructions

  1. Place all ingredients in a food processor or blender.

  2. Process until smooth, scraping the sides occasionally. 

  3. Serve immediately with your favorite sides. It can last refrigerated and covered for up to 1 week and frozen for up to 3 months.

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