This hummus recipe is a classic favorite dip, perfect with veggie sticks or pita chips. Try it on sandwiches instead of mayo for a healthier twist.
How To Make Hummus
- 2 medium garlic cloves (roughly chopped)
- 1/4 cup lemon juice
- 1/4 cup water
- 14 oz chickpeas (1 can, rinsed and drained)
- 1/2 cup tahini
- 1 tsp sea salt (or table salt, to taste)
Place all ingredients in a food processor or blender.
Process until smooth, scraping the sides occasionally.Â
Serve immediately with your favorite sides. It can last refrigerated and covered for up to 1 week and frozen for up to 3 months.
How To Make Hummus
Ingredients
- 2 medium garlic cloves, roughly chopped
- 1/4 cup lemon juice
- 1/4 cup water
- 14 oz chickpeas , 1 can, rinsed and drained
- 1/2 cup tahini
- 1 tsp sea salt , or table salt, to taste
Instructions
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Place all ingredients in a food processor or blender.
-
Process until smooth, scraping the sides occasionally.Â
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Serve immediately with your favorite sides. It can last refrigerated and covered for up to 1 week and frozen for up to 3 months.
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