How To Make Ramen Cabbage Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 packs of ramen noodles
- 4 cups of shredded cabbage
- 1 carrot, julienned
- 1/4 cup of sliced green onions
- 1/4 cup of sliced almonds
- 1/4 cup of sesame seeds
- Dressing:
- 1/4 cup of soy sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of sesame oil
- 1 tablespoon of honey
Instructions
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Cook the ramen noodles according to package instructions. Discard the seasoning packets.
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In a large bowl, combine the cooked ramen noodles, shredded cabbage, carrot, green onions, sliced almonds, and sesame seeds.
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In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and honey to make the dressing.
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Pour the dressing over the salad and toss to combine.
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Serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld together.
Nutrition
- Calories : 290kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 960mg
- Total Carbohydrates : 34g
- Dietary Fiber : 5g
- Sugar : 9g
- Protein : 9g
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