Cabbage Ramen Salad Recipe

Cabbage Ramen Salad Recipe

How To Make Cabbage Ramen Salad

Crab crunchy bites of this unique ramen salad, loaded with veggies, seeds, and ramen noodles, all tossed in a tangy dressing, for a tasteful side!

Preparation: 30 minutes
Cooking:
Total: 30 minutes

Serves:

Ingredients

  • lbsred cabbage,chopped
  • 6ozramen noodles,(2 packages), broken into small pieces
  • 1cupred bell pepper,chopped
  • 1cupgreen onion,chopped
  • ¾cupalmonds,slivered
  • ½cupsunflower seeds,roasted
  • ½cupsesame seeds,toasted
  • ½cupwhite sugar
  • ½cuppeanut oil
  • ½cupolive oil
  • ½cupred wine vinegar
  • ½tspground black pepper

Instructions

  1. Toss the cabbage, ramen noodles and seasoning packets, red bell pepper, green onion, almonds, sunflower seeds, sesame seeds, sugar, peanut oil, olive oil, red wine vinegar, and black pepper together in a large resealable bag until evenly mixed.

  2. Serve and enjoy!

Nutrition

  • Calories: 374.36kcal
  • Fat: 29.05g
  • Saturated Fat: 4.77g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 15.91g
  • Polyunsaturated Fat: 7.04g
  • Carbohydrates: 25.52g
  • Fiber: 3.89g
  • Sugar: 11.58g
  • Protein: 5.76g
  • Sodium: 279.53mg
  • Calcium: 116.34mg
  • Potassium: 301.04mg
  • Iron: 2.55mg
  • Vitamin A: 50.35µg
  • Vitamin C: 44.47mg
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