How To Make Edible Ginger-Infused Cooking Oil
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Serves:
Ingredients
- 1 cup vegetable oil
- 2 tbsp fresh ginger, thinly sliced
- 1 tsp red pepper flakes (optional)
Instructions
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In a small saucepan, heat the vegetable oil over low heat.
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Add the sliced ginger and red pepper flakes (if using) to the saucepan.
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Let the ingredients simmer for 10-15 minutes, stirring occasionally.
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Remove the saucepan from heat and let it cool completely.
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Once cooled, strain the ginger-infused oil to remove the ginger slices and red pepper flakes.
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Transfer the infused oil to a jar or bottle for storage.
Nutrition
- No specific nutritional information available for infused cooking oil. : 0
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