Wilted Cabbage Salad with Bacon Recipe
This is what you call a French cabbage salad. It’s a great idea for when you you want to incorporate cabbage in a meal. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. Add some sour cream and it becomes a Danish cabbage salad. It’s a perfectly versatile dish.
How To Make Wilted Cabbage Salad with Bacon
For a healthy meal, we came up with this cabbage salad using fresh shredded cabbage. Add some pieces of bacon for added flavor.
Place bacon in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Remove bacon, crumble and set aside.
Reserve bacon fat. Add the onion and garlic and fry in the bacon fat until browned.
Then add the vinegar.
- Bring to a simmer and add the cabbage and bacon.
- Sauté briefly and serve warm.
- Calcium: 49mg
- Calories: 139kcal
- Carbohydrates: 8g
- Cholesterol: 41mg
- Fat: 6g
- Fiber: 3g
- Iron: 1mg
- Potassium: 213mg
- Protein: 14g
- Saturated Fat: 4g
- Sodium: 872mg
- Sugar: 4g
- Vitamin A: 111IU
- Vitamin C: 43mg