Name: Spicy Thai Steak and Vegetable Stir Fry Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 1½ cups water; 3 oz ramen noodles; ½ cup beef broth; 2 tbsp Thai chili peanut sauce; 1 tbsp soy sauce; ⅛ tsp ginger; 1 tbsp olive oil; ¾ lb beef top round steak; 1 tbsp olive oil; ½ Carrot; 1 stalk celery; 3 Green Onions; ¼ cup red bell pepper; 2 cups cabbage; 1 cup Bean Sprouts; 4 fresh mushrooms; salt and pepper

spicy thai steak and vegetable stir fry recipe

How To Make Spicy Thai Steak and Vegetable Stir Fry

Instant noodles tossed together with flavorful and spicy sauteed Thai steak strips and delicious vegetable stir fry make this easy and low-cost dish!

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

1½cupswater
3ozramen noodles,(2 packages) beef flavored
½cupbeef broth
2tbspThai chili peanut sauce
1tbspsoy sauce
⅛tspginger,ground
1tbspolive oil
¾lbbeef top round steak,cut into ¼-inch strips
1tbspolive oil
½carrot,cut into matchsticks
1stalk celery,thinly sliced
3green onions,thinly sliced
¼cupred bell pepper,thinly sliced
2cupscabbage,shredded
1cupbean sprouts
4fresh mushrooms,thinly sliced
salt and pepper,to taste

Instructions

Bring the water to a rolling boil over high heat.
Once the water is boiling, stir in the ramen noodles with only 1 seasoning pack, and return to a boil.
Cook for about 3 minutes until the noodles are tender, stirring occasionally.
Drain well in a colander set in the sink. Whisk the beef broth, peanut sauce, soy sauce, and ground ginger together in a bowl.
Set aside.
Heat 1 tablespoon of olive oil in a large skillet.
Stir in the steak. Cook and stir for 3 to 5 minutes until the steak is no longer pink.
Remove the meat from the pan and set aside. Heat the remaining 1 tablespoon olive oil in the same skillet.
Stir in the carrot, celery, green onion, and bell pepper.
Cook and stir for about 2 minutes until the vegetables begin to soften.
Add the cabbage, bean sprouts, and mushrooms. Stir in the sauce.
Cover and cook for about 3 minutes until the vegetables are tender.
Toss in the cooked ramen noodles and steak.
Season with salt and pepper, and serve in bowls.