How To Make Spicy Thai Steak and Vegetable Stir Fry
Instant noodles tossed together with flavorful and spicy sauteed Thai steak strips and delicious vegetable stir fry make this easy and low-cost dish!
Bring the water to a rolling boil over high heat.
Once the water is boiling, stir in the ramen noodles with only 1 seasoning pack, and return to a boil.
Cook for about 3 minutes until the noodles are tender, stirring occasionally.
Drain well in a colander set in the sink. Whisk the beef broth, peanut sauce, soy sauce, and ground ginger together in a bowl.
Heat 1 tablespoon of olive oil in a large skillet.
Stir in the steak. Cook and stir for 3 to 5 minutes until the steak is no longer pink.
Remove the meat from the pan and set aside. Heat the remaining 1 tablespoon olive oil in the same skillet.
Stir in the carrot, celery, green onion, and bell pepper.
Cook and stir for about 2 minutes until the vegetables begin to soften.
Add the cabbage, bean sprouts, and mushrooms. Stir in the sauce.
Cover and cook for about 3 minutes until the vegetables are tender.
Toss in the cooked ramen noodles and steak.
Season with salt and pepper, and serve in bowls.
- Calories: 362.20kcal
- Fat: 19.22g
- Saturated Fat: 5.74g
- Trans Fat: 0.02g
- Monounsaturated Fat: 9.92g
- Polyunsaturated Fat: 1.98g
- Carbohydrates: 23.20g
- Fiber: 3.72g
- Sugar: 6.15g
- Protein: 24.78g
- Cholesterol: 58.68mg
- Sodium: 872.26mg
- Calcium: 69.29mg
- Potassium: 710.43mg
- Iron: 3.70mg
- Vitamin A: 89.11µg
- Vitamin C: 34.93mg
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