Spicy Thai Steak and Vegetable Stir Fry Recipe

Spicy Thai Steak and Vegetable Stir Fry Recipe

How To Make Spicy Thai Steak and Vegetable Stir Fry

Instant noodles tossed together with flavorful and spicy sauteed Thai steak strips and delicious vegetable stir fry make this easy and low-cost dish!

Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes



  • cupswater
  • 3ozramen noodles,(2 packages) beef flavored
  • ½cupbeef broth
  • 2tbspThai chili peanut sauce
  • 1tbspsoy sauce
  • tspginger,ground
  • 1tbspolive oil
  • ¾lbbeef top round steak,cut into ¼-inch strips
  • 1tbspolive oil
  • ½carrot,cut into matchsticks
  • 1stalk celery,thinly sliced
  • 3green onions,thinly sliced
  • ¼cupred bell pepper,thinly sliced
  • 2cupscabbage,shredded
  • 1cupbean sprouts
  • 4fresh mushrooms,thinly sliced
  • salt and pepper,to taste


  1. Bring the water to a rolling boil over high heat.

  2. Once the water is boiling, stir in the ramen noodles with only 1 seasoning pack, and return to a boil.

  3. Cook for about 3 minutes until the noodles are tender, stirring occasionally.

  4. Drain well in a colander set in the sink. Whisk the beef broth, peanut sauce, soy sauce, and ground ginger together in a bowl.

  5. Set aside.

  6. Heat 1 tablespoon of olive oil in a large skillet.

  7. Stir in the steak. Cook and stir for 3 to 5 minutes until the steak is no longer pink.

  8. Remove the meat from the pan and set aside. Heat the remaining 1 tablespoon olive oil in the same skillet.

  9. Stir in the carrot, celery, green onion, and bell pepper.

  10. Cook and stir for about 2 minutes until the vegetables begin to soften.

  11. Add the cabbage, bean sprouts, and mushrooms. Stir in the sauce.

  12. Cover and cook for about 3 minutes until the vegetables are tender.

  13. Toss in the cooked ramen noodles and steak.

  14. Season with salt and pepper, and serve in bowls.


  • Calories: 362.20kcal
  • Fat: 19.22g
  • Saturated Fat: 5.74g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 9.92g
  • Polyunsaturated Fat: 1.98g
  • Carbohydrates: 23.20g
  • Fiber: 3.72g
  • Sugar: 6.15g
  • Protein: 24.78g
  • Cholesterol: 58.68mg
  • Sodium: 872.26mg
  • Calcium: 69.29mg
  • Potassium: 710.43mg
  • Iron: 3.70mg
  • Vitamin A: 89.11µg
  • Vitamin C: 34.93mg
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