How To Cook Frozen Pork Roast In Instant Pot

Mastering the Art of Cooking Frozen Pork Roast in an Instant Pot

Are you in the mood for a delicious, tender, and flavorful pork roast but realize that you forgot to defrost it? No need to worry! With your trusty Instant Pot, you can effortlessly cook a frozen pork roast and still enjoy a mouthwatering meal. In this guide, we will take you through the step-by-step process of cooking a frozen pork roast in an Instant Pot, ensuring that you achieve perfectly cooked results every time.

Gather Your Ingredients

Before diving into the cooking process, let’s make sure you have all the necessary ingredients. Here’s what you’ll be needing:

A frozen pork roast (size can vary depending on your preference)
1 cup of chicken broth or stock
Your favorite seasonings and spices (such as garlic powder, paprika, thyme, and rosemary)
Salt and pepper to taste

Prepare Your Instant Pot

Now that you have your ingredients ready, it’s time to prepare your Instant Pot:

Place the metal trivet or rack at the bottom of the Instant Pot.
Pour the chicken broth or stock into the pot, ensuring that it covers the bottom surface.
Sprinkle your chosen seasonings and spices evenly over the broth to infuse the flavors into the pork roast.

Cooking the Frozen Pork Roast

With your Instant Pot primed for cooking, let’s move on to the cooking process:

Place the frozen pork roast on the trivet or rack, ensuring it is elevated from the liquid in the pot.
Secure the lid of the Instant Pot and set the valve to the sealing position.
Select the “Pressure Cook” or “Manual” function on your Instant Pot and set the cooking time according to the weight and thickness of your frozen pork roast. As a general guideline, cook for approximately 15 minutes per pound.
Once the cooking time is set, let the Instant Pot naturally release the pressure for about 10 minutes before carefully performing a quick release by moving the valve to the venting position.
Once the pressure is released, carefully remove the lid, and voila! You’ll be greeted with a perfectly cooked frozen pork roast.

Serving and Enjoying Your Pork Roast

Now that your frozen pork roast is cooked to perfection, it’s time to serve and enjoy:

Carefully remove the pork roast from the Instant Pot and transfer it to a cutting board. Allow it to rest for a few minutes.
Using a sharp knife, slice the pork roast into your desired thickness.
Arrange the slices on a serving platter, and drizzle the flavorful juices from the Instant Pot over the pork.
Serve your pork roast alongside your favorite sides, such as roasted vegetables or mashed potatoes, and enjoy a delectable meal!

By following this simple and convenient method, you can have a succulent pork roast on your table even when starting with a frozen piece of meat. So the next time you forget to defrost your pork roast, simply rely on your Instant Pot and embrace the ease and deliciousness of cooking from frozen. Happy cooking!

More Delicious Pork Recipes to Try in Your Instant Pot

Having mastered the technique of cooking a frozen pork roast in an Instant Pot, it's time to expand your culinary repertoire with a variety of flavorful recipes. For those who enjoy a touch of sweetness with their meat, the Instant Pot Frozen Pork Roast with Honey Glaze is a must-try, providing a delightful contrast of flavors. If you're inclined towards bold, aromatic herbs, the Instant Pot Frozen Pork Roast with Garlic and Herbs offers a classic taste that complements the pork beautifully. For a more adventurous palate, the Caribbean Jerk Frozen Pork Roast in Instant Pot introduces a spicy and exotic flair that's sure to impress. Each recipe utilizes the basic method you've learned, while introducing unique ingredients and seasonings to elevate your dining experience.

Share your experiences and tips on cooking frozen pork roast in the Instant Pot in the Cooking Techniques forum section.

FAQ:

Can I cook a frozen pork roast in an Instant Pot?

Yes, you can cook a frozen pork roast in an Instant Pot. The Instant Pot’s pressure cooking function allows you to cook frozen meat quickly and safely.

How long does it take to cook a frozen pork roast in an Instant Pot?

The cooking time for a frozen pork roast in an Instant Pot can vary depending on the size and thickness of the roast. As a general guideline, a frozen pork roast will take approximately 20-30% longer to cook than a thawed roast.

Do I need to thaw the pork roast before cooking it in an Instant Pot?

No, you do not need to thaw the pork roast before cooking it in an Instant Pot. The Instant Pot can effectively cook frozen meat, saving you time and allowing for more convenience.

Should I add liquid to the Instant Pot when cooking a frozen pork roast?

Yes, it is important to add liquid to the Instant Pot when cooking a frozen pork roast. The liquid creates steam, which builds pressure and helps cook the meat evenly. You can use water, broth, or any other flavorful liquid for added taste.

How do I season a frozen pork roast before cooking it in an Instant Pot?

To season a frozen pork roast, lightly coat it with your preferred dry rub or spices. However, keep in mind that seasoning may not penetrate the meat as effectively when it is frozen. For stronger flavor, consider seasoning the outer layer after pressure cooking or marinating the thawed roast before freezing it.

How do I ensure that the frozen pork roast is cooked thoroughly in an Instant Pot?

To ensure thorough cooking of a frozen pork roast in an Instant Pot, use a meat thermometer to check the internal temperature. Cook the roast until it reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium. The meat should be tender and juicy when properly cooked.

Can I use the Instant Pot’s sauté function to sear the frozen pork roast before pressure cooking?

It is not recommended to use the sauté function on a frozen pork roast in an Instant Pot. The high heat from sautéing can cause uneven cooking and may not fully sear the meat. It is best to sear the pork roast when it is thawed or consider using other cooking methods for browning the surface.

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