Name: 30 Minute Pressure-Cooker Pot Roast Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 5
Cuisine: American
Ingredients: 2 lb chuck roast beef; ½ cup onion; ½ cup celery; ½ cup carrot; ½ lb golden potatoes; 2 tbsp butter; 3 cups beef stock; 1 tbsp steak seasoning; ¼ cup flour; 2 tbsp red wine vinegar; 2 tsp worcestershire sauce; 1½ cups red wine; 1 rosemary; salt and pepper

30 Minute Pressure-Cooker Pot Roast Recipe

Janella Marion Modified: November 12, 2023

Photos of 30 Minute Pressure-Cooker Pot Roast Recipe

This pressure cooker pot roast meal will provide a savory comfort dish in under 30 minutes. Roast beef and potatoes ready in record time!

How To Make 30 Minute Pressure-Cooker Pot Roast

A platter of fine and meaty chuck roast beef meet tendered with the use of a pressure cooker. This dish serves along with soft golden potatoes.

Prep: 5 mins

Cook: 30 mins

Total: 35 mins

Serves:

Ingredients

2 lb chuck roast beef
½ cup onion, diced small
½ cup celery, diced small
½ cup carrot, diced small
½ lb golden potatoes, quartered
2 tbsp butter
3 cups beef stock
1 tbsp steak seasoning
¼ cup flour
2 tbsp red wine vinegar
2 tsp worcestershire sauce
1½ cups red wine
1 rosemary, (sprig), or thyme
salt and pepper , to taste

Instructions

Slice your roast along fat lines if the beef is fatty and sprinkle with steak seasoning.
Once seasoned, place into the base of the pressure cooker.
In a small bowl, whisk the flour together with your beef stock and butter then pour this mixture into the pressure cooker.
Finally, add the remaining ingredients and seal your cooker.
Cook for 30 minutes and set aside to cool down. Make sure that the pressure is totally released before opening the lid.
Let the beef rest for 5 minutes before slicing, then serve and garnish with chopped parsley!

Nutrition

Sugar: 3g
:
Calcium: 79mg
Calories: 523kcal
Carbohydrates: 20g
Cholesterol: 125mg
Fat: 26g
Fiber: 2g
Iron: 6mg
Monounsaturated Fat: 13g
Polyunsaturated Fat: 3g
Potassium: 1278mg
Protein: 40g
Saturated Fat: 10g
Sodium: 540mg
Trans Fat: 1g
Vitamin A: 2434IU
Vitamin C: 12mg

Nutrition Disclaimer

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