Name: Sushi Rice Dip Recipe
Prep time: 7 min
Cook time: 23 min
Total time: 30 min
Yield: 1
Cuisine: Asian
Ingredients: 2 cups sushi rice; 4 cups water; 2 tbsp rice vinegar; 2 tbsp sugar; 1 tbsp oil; 2 cups shiitake mushrooms; 2 tbsp soy sauce; 2 tbsp dark soy sauce; 2 tbsp brown sugar; 1 cup green onion; 1 tbsp black sesame seed; 1 avocado; nori seaweed wrap; oil sprayer

Sushi Rice Dip Recipe

Andrea Ellis Modified: February 19, 2024

How To Make Sushi Rice Dip

This sushi rice dip is a Japanese-inspired rice dish! It’s made shiitake mushrooms, tender rice, crunchy sesame seeds, soy sauce, brown sugar, and more.

Preparation: 7 minutes

Cooking: 23 minutes

Total: 30 minutes

Serves:

Ingredients

2cupssushi rice
4cupswater
2tbsprice vinegar
2tbspsugar
1tbspoil
2cupsshiitake mushrooms
2tbspsoy sauce
2tbspdark soy sauce
2tbspbrown sugar
1cupgreen onion
1tbspblack sesame seed,optional
1avocado,optional
nori seaweed wrap
oil sprayer

Instructions

Wash and rinse the rice thoroughly to remove excess starch. Cook in a medium pot at high until the water reaches a boil, then turn to low heat, and let it simmer for about 20 minutes.
While there is still some water in the pot, add the vinegar and sugar. Stir and remove from heat.
In a separate pan, add the oil and mushrooms. Cook until they begin to brown.
Add the soy sauces, green onions, and brown sugar. Simmer for 2 to 3 minutes, adding small amounts of water, if necessary.
Spray a square or round bowl with cooking oil, and press the rice into the edges with the back of a spoon.
Layer avocado slices around the edges and bottom of the rice. Spoon in the mushroom sauce. Cover and pat down another layer of rice to seal in.
Place a serving plate on top of the bowl and flip upside-down. Remove the bowl carefully.
Sprinkle with black sesame seeds. Use a seaweed snack to grab, serve, and enjoy!