Sushi Rice Dip Recipe

Sushi Rice Dip Recipe

How To Make Sushi Rice Dip

This sushi rice dip is a Japanese-inspired rice dish! It’s made shiitake mushrooms, tender rice, crunchy sesame seeds, soy sauce, brown sugar, and more.

Preparation: 7 minutes
Cooking: 23 minutes
Total: 30 minutes



  • 2cupssushi rice
  • 4cupswater
  • 2tbsprice vinegar
  • 2tbspsugar
  • 1tbspoil
  • 2cupsshiitake mushrooms
  • 2tbspsoy sauce
  • 2tbspdark soy sauce
  • 2tbspbrown sugar
  • 1cupgreen onion
  • 1tbspblack sesame seed,optional
  • 1avocado,optional
  • nori seaweed wrap
  • oil sprayer


  1. Wash and rinse the rice thoroughly to remove excess starch. Cook in a medium pot at high until the water reaches a boil, then turn to low heat, and let it simmer for about 20 minutes.

  2. While there is still some water in the pot, add the vinegar and sugar. Stir and remove from heat.

  3. In a separate pan, add the oil and mushrooms. Cook until they begin to brown.

  4. Add the soy sauces, green onions, and brown sugar. Simmer for 2 to 3 minutes, adding small amounts of water, if necessary.

  5. Spray a square or round bowl with cooking oil, and press the rice into the edges with the back of a spoon.

  6. Layer avocado slices around the edges and bottom of the rice. Spoon in the mushroom sauce. Cover and pat down another layer of rice to seal in.

  7. Place a serving plate on top of the bowl and flip upside-down. Remove the bowl carefully.

  8. Sprinkle with black sesame seeds. Use a seaweed snack to grab, serve, and enjoy!


  • Calories: 2414.86kcal
  • Fat: 77.66g
  • Saturated Fat: 8.56g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 47.65g
  • Polyunsaturated Fat: 17.79g
  • Carbohydrates: 390.93g
  • Fiber: 20.94g
  • Sugar: 49.63g
  • Protein: 41.41g
  • Sodium: 3606.20mg
  • Calcium: 288.25mg
  • Potassium: 2333.25mg
  • Iron: 8.63mg
  • Vitamin A: 64.07µg
  • Vitamin C: 38.90mg
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