How To Make Perfect Sushi Rice
The ideal foundation for any sushi dish, fluffy and perfectly seasoned sushi rice.
Serves:
Ingredients
- 2 cups sushi rice
- 2 1/4 cups water
- 1/4 cup rice vinegar
- 2 tbsp sugar
- 1 tsp salt
Instructions
-
Rinse the sushi rice in cold water until the water runs clear.
-
In a medium pot, combine the rice and water and bring to a boil.
-
Reduce the heat to low and cover with a tight-fitting lid, cook for 15 minutes.
-
Remove the pot from heat and let the rice stand covered for 10 minutes.
-
In a separate pot, mix rice vinegar, sugar, and salt together until the sugar and salt are completely dissolved.
-
Transfer the cooked rice to a large bowl and pour the vinegar mixture over it, gently folding until the rice is well-coated and has a shiny appearance.
Nutrition
- Calories : 176kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 582mg
- Total Carbohydrates : 40g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
