How To Make Herring Sushi Recipe
A delicious and easy-to-make sushi dish filled with herring and rice.
Serves:
Ingredients
- 4 sheets of nori seaweed
- 2 cups sushi rice
- 4 pickled herring fillets
- 4 tbsp rice vinegar
- 1 tbsp sugar
- 1 tsp salt
Instructions
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Cook sushi rice according to package instructions.
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In a small bowl, mix rice vinegar, sugar, and salt to make sushi vinegar.
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Once the rice is cooked, gently stir in sushi vinegar to coat the rice.
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Lay a sheet of nori seaweed on a sushi mat or piece of plastic wrap.
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Spread a layer of sushi rice over the nori seaweed.
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Place a pickled herring fillet on top of the rice.
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Roll the sushi tightly and cut into bite-sized pieces.
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Repeat with the remaining ingredients.
Nutrition
- Calories : 342kcal
- Total Fat : 3g
- Saturated Fat : 0.9g
- Cholesterol : 13mg
- Sodium : 491mg
- Total Carbohydrates : 71g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 11g
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