Social Media

Herring Sushi Recipe

Herring Sushi Recipe

Photos of Herring Sushi Recipe

How To Make Herring Sushi Recipe

A delicious and easy-to-make sushi dish filled with herring and rice.

Preparation: 30 minutes
Cooking: 0 minutes
Total: 30 minutes




  1. Cook sushi rice according to package instructions.

  2. In a small bowl, mix rice vinegar, sugar, and salt to make sushi vinegar.

  3. Once the rice is cooked, gently stir in sushi vinegar to coat the rice.

  4. Lay a sheet of nori seaweed on a sushi mat or piece of plastic wrap.

  5. Spread a layer of sushi rice over the nori seaweed.

  6. Place a pickled herring fillet on top of the rice.

  7. Roll the sushi tightly and cut into bite-sized pieces.

  8. Repeat with the remaining ingredients.


  • Calories : 342kcal
  • Total Fat : 3g
  • Saturated Fat : 0.9g
  • Cholesterol : 13mg
  • Sodium : 491mg
  • Total Carbohydrates : 71g
  • Dietary Fiber : 2g
  • Sugar : 2g
  • Protein : 11g
Share your thoughts and experiences with this Herring Sushi Recipe in the World Cuisines forum section. Let's discuss any variations or tips you may have for preparing this unique sushi dish!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!