Name: Simple Sushi Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 2 cups of sushi rice; 4 sheets of nori (dried seaweed); 1 cucumber, sliced into thin strips; 1 carrot, sliced into thin strips; 1 avocado, sliced; Soy sauce, for dipping; Wasabi and pickled ginger, for serving

Simple Sushi Recipe

Arly Moreira Modified: March 3, 2024

How To Make Simple Sushi Recipe

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Preparation: 20 minutes

Cooking: 0 minutes

Total: 20 minutes

Serves:

Ingredients

2 cups of sushi rice
4 sheets of nori (dried seaweed)
1 cucumber, sliced into thin strips
1 carrot, sliced into thin strips
1 avocado, sliced
Soy sauce, for dipping
Wasabi and pickled ginger, for serving

Instructions

Cook the sushi rice according to package instructions and let it cool.
Place a sheet of nori on a sushi mat or a clean kitchen towel.
Wet your hands with water to prevent sticking and take a handful of rice.
Spread the rice evenly on the nori, leaving about an inch of space at the top.
Place your desired fillings (cucumber, carrot, avocado) in a row in the middle of the rice.
Using the sushi mat or towel, roll the sushi tightly, applying gentle pressure.
Wet a sharp knife with water and slice the sushi roll into bite-sized pieces.
Repeat steps 2-7 with the remaining ingredients.
Serve the sushi with soy sauce, wasabi, and pickled ginger.