How To Make Matcha Green Tea Ice Cream
A creamy and refreshing ice cream with a distinct matcha flavor.
Serves:
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 2 tbsp matcha green tea powder
- 1 tsp vanilla extract
Instructions
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In a medium saucepan, heat the cream, milk, sugar, and matcha powder over medium heat until the sugar dissolves and the mixture is hot but not boiling.
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Remove from heat and stir in the vanilla extract.
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Let the mixture cool to room temperature.
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Pour the mixture into a container with a lid and refrigerate for at least 2 hours or overnight.
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Freeze the mixture in an ice cream maker according to the manufacturer’s instructions.
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Transfer the ice cream to a freezer-safe container with a lid and freeze for at least 4 hours or until firm.
Nutrition
- Calories : 551kcal
- Total Fat : 47g
- Saturated Fat : 29g
- Cholesterol : 173mg
- Sodium : 87mg
- Total Carbohydrates : 30g
- Dietary Fiber : 1g
- Sugar : 26g
- Protein : 6g
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