How To Make Gingery Shiitake Noodles
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 8 oz dried noodles
- 2 tbsp vegetable oil
- 1 onion, thinly sliced
- 3 cloves of garlic, minced
- 2-inch piece of ginger, grated
- 8 oz shiitake mushrooms, sliced
- 2 cups vegetable broth
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 green onions, sliced
- Sesame seeds, for garnish
Instructions
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Cook the noodles according to package instructions. Drain and set aside.
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Heat the vegetable oil in a large skillet or wok over medium heat. Add the onion, garlic, and ginger and sauté for 2-3 minutes until fragrant.
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Add the shiitake mushrooms to the skillet and cook for another 5 minutes until softened.
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Pour in the vegetable broth, soy sauce, and sesame oil. Bring to a simmer and let cook for 5 minutes.
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Add the cooked noodles to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes until heated through.
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Serve the gingery shiitake noodles garnished with sliced green onions and sesame seeds.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 800mg
- Total Carbohydrates : 51g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 11g
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