Name: One Pan Spanish Olives Chicken and Rice Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: Spanish
Ingredients: 2 cups chicken stock; 1 pinch saffron threads; 6 chicken thighs; kosher salt and pepper; 2 tbsp olive oil; 2 cloves garlic; 1 yellow onion; 1 cups white rice; 1 cup Spanish queen green olives; parsley

Experience the flavours of Spain with this easy and delicious one-pan Spanish olives, chicken and rice recipe. This dish is a symphony of rich, savoury elements brought together in one pan. The enticing aroma of saffron-infused chicken stock, the succulent chicken thighs, and the briny Spanish olives create a feast for the senses.

Photos of One Pan Spanish Olives Chicken and Rice Recipe

Key ingredients you need to be aware of are Spanish Queen Green Olives and Saffron threads. Spanish Queen olives are large, green, and have a slightly sweet taste. They are generally available in jars in the pickled produce section of your supermarket. Saffron is a precious spice derived from the flower of Crocus Sativus and is known for its intense flavour and golden colour. It is usually found in the spice aisle, but be aware, it can be quite pricey due to its labor-intensive harvesting process.

Ingredients for One-Pan Spanish Olives, Chicken and Rice Recipe

Chicken stock: A flavorful liquid that is made by simmering poultry, vegetables, and herbs. It forms the base of many dishes like soups, stews, and rice dishes like this one.

Saffron threads: An exotic spice that adds a beautiful yellow color and a unique flavor to the dish.

Chicken thighs: Preferred for their juicy and flavor-packed meat. They hold up well during the cooking process and absorb flavors beautifully.

Olive oil: Used for sautéing. It adds a subtle flavor of its own.

Garlic: Adds a rich, earthy flavor that complements the other ingredients.

Yellow onion: Adds a sweet and tangy flavor that balances out the savory elements of the dish.

White rice: Serves as the grain in this dish, it soaks up all the delicious flavors from the chicken stock and saffron.

Spanish Queen Green Olives: These bring a pop of tangy, briny flavor to the dish.

Parsley: Adds a touch of freshness and color to the finished dish.

One reader, Germaine Skipper says:

This one-pan Spanish olives, chicken, and rice recipe is a game-changer! The flavors are rich and the dish is so easy to make. The combination of saffron, olives, and tender chicken is simply divine. It's become a regular in my dinner rotation. Highly recommended!

Germaine Skipper

Techniques Required for Making One-Pan Spanish Olives, Chicken and Rice Recipe

How to prepare the saffron-infused chicken stock: In a small saucepan, heat the chicken stock over medium heat. Add the saffron threads and let it simmer for 5-10 minutes until the saffron infuses the stock with its flavor and color.

How to brown the chicken thighs: Season the chicken thighs with kosher salt and black pepper. Heat a cast-iron skillet over high heat and add the chicken thighs, skin side down. Cook for 4 to 5 minutes until browned, then flip and cook for an additional 3 to 4 minutes.

How to cook the onions and garlic: After browning the chicken, push it to the side of the skillet. Add olive oil to the skillet and heat it over medium-high heat. Add the onions and cook for 3 to 4 minutes until they start to soften. Then, add the garlic cloves and cook for 2 to 3 minutes until they are browned.

How to bake the chicken and rice: After adding the uncooked rice and saffron-infused chicken stock to the skillet, add the green olives and place the browned chicken thighs back in, skin side up. Cover the skillet with foil and bake in the preheated oven at 350°F for 45 to 50 minutes, or until the rice is cooked and the chicken is tender.

How to garnish with parsley: Once the dish is cooked, sprinkle chopped fresh parsley over the chicken and rice before serving.

How To Make One Pan Spanish Olives Chicken and Rice

Made in a single pan, our chicken and rice recipe made delicious by caramelized onions, Spanish green olives, and saffron rice is tasty and easy to make.

Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

2cupschicken stock
1pinchsaffron threads
6chicken thighs,bone in, skin on
kosher salt and pepper,to taste
2tbspolive oil
2clovesgarlic,peeled
1yellow onion,diced
1cupswhite rice,uncooked
1cupSpanish queen green olives,or smaller Spanish green olives
parsley,minced, for garnish, optional

Instructions

Preheat the oven to 350 degrees F.
Add the saffron to the chicken broth.
Heat the cast-iron skillet on high heat.
Season the chicken to taste with kosher salt and black pepper.
Add the chicken, skin side down, and cook for 4 to 5 minutes until browned.
Flip and cook for an additional 3 to 4 minutes.
Push the chicken to the side (or onto a plate).
Add the olive oil to the cast-iron skillet and heat on medium-high.
Add in the onions and start to cook for 3 to 4 minutes.
Once the onions are mostly melted, add in the garlic cloves and cook for 2 to 3 minutes, or until browned.
Add in the uncooked rice and cook for 1 minute.
Pour in the chicken stock with the saffron in it.
Add the green olives and put the chicken back in, skin side up.
Bake covered with foil for 45 to 50 minutes.

Nutrition

Calories: 982.31kcal
Fat: 61.29g
Saturated Fat: 15.14g
Trans Fat: 0.25g
Monounsaturated Fat: 29.23g
Polyunsaturated Fat: 11.50g
Carbohydrates: 49.56g
Fiber: 2.13g
Sugar: 3.45g
Protein: 55.14g
Cholesterol: 287.31mg
Sodium: 1243.25mg
Calcium: 68.36mg
Potassium: 873.36mg
Iron: 3.37mg
Vitamin A: 96.43µg
Vitamin C: 10.05mg

Helpful Technique for Perfecting One-Pan Spanish Olives, Chicken and Rice Recipe

When adding the saffron to the chicken stock, make sure to crumble it between your fingers. This helps to release its aroma and color more effectively, enhancing the overall flavor of the dish. Also, when browning the chicken thighs, resist the urge to move them around in the pan. Let them sear undisturbed for a few minutes to achieve a crispy, golden-brown skin.

Time-Saving Tips for Preparing Spanish Olives, Chicken and Rice

Prep ahead: Chop vegetables, measure ingredients, and marinate the chicken the night before to save time on the day of cooking.

One-pot wonder: Use a cast-iron skillet or a Dutch oven for easy cooking and minimal cleanup.

Multi-task: While the dish is baking, use the time to prepare a simple side salad or set the table for a complete meal.

Quality ingredients: Use pre-sliced olives and pre-made chicken stock to cut down on prep time without sacrificing flavor.

Efficient workspace: Keep your kitchen organized and clean as you cook to save time and reduce stress.

Follow the recipe: Stick to the instructions to ensure that everything cooks evenly and efficiently.

Substitute Ingredients For One Pan Spanish Olives Chicken and Rice Recipe

chicken stock - Substitute with vegetable stock: Vegetable stock can provide a similar depth of flavor and richness to the dish, and it works well as a substitute for chicken stock in many recipes.
saffron threads - Substitute with turmeric: Turmeric can provide a similar golden color and a subtle earthy flavor, similar to saffron, making it a suitable substitute in this recipe.
chicken thighs - Substitute with bone-in, skin-on chicken breasts: This substitution will still provide the rich flavor and juiciness that the chicken thighs offer, while also allowing for a different cut of chicken to be used.
olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and a high smoke point, making it a suitable substitute for olive oil in this recipe.
garlic - Substitute with shallots: Shallots can provide a similar aromatic and savory flavor to the dish, and they can be a great alternative to garlic in this recipe.
yellow onion - Substitute with white onion: White onions can be used as a substitute for yellow onions, providing a slightly milder flavor while still adding a nice oniony taste to the dish.
white rice - Substitute with brown rice: Brown rice can be used as a healthier alternative to white rice, adding a nuttier flavor and more nutrients to the dish.
spanish queen green olives - Substitute with manzanilla olives: Manzanilla olives have a similar briny and slightly bitter flavor to Spanish queen green olives, making them a suitable substitute in this recipe.
parsley - Substitute with cilantro: Cilantro can provide a fresh and herbaceous flavor similar to parsley, adding a vibrant touch to the dish.

Best Way to Present One-Pan Spanish Olives, Chicken and Rice Recipe

Elevate the plating: When presenting the dish, ensure that the chicken thighs are neatly arranged on top of the flavorful rice, with the vibrant green olives strategically placed around the skillet for a pop of color and flavor.
Garnish with fresh parsley: Sprinkle freshly chopped parsley over the dish to add a touch of brightness and freshness to the overall presentation.
Use high-quality serving ware: Opt for elegant, minimalist serving ware that allows the vibrant colors of the dish to shine through, enhancing the visual appeal.
Create a visually appealing contrast: Consider incorporating a complementary element, such as a side of vibrant green salad or a drizzle of vibrant paprika-infused oil, to add visual interest and elevate the overall presentation.
Focus on precision: Pay attention to the placement of each component, ensuring that the dish is presented with precision and attention to detail, reflecting the high standards of a Michelin-starred presentation.
Incorporate a touch of luxury: Consider adding a finishing touch, such as a sprinkle of edible gold leaf or a delicate saffron garnish, to infuse the presentation with a sense of luxury and sophistication.

Essential Kitchen Tools for Making Spanish Olives, Chicken and Rice

Cast-iron skillet: A heavy-duty pan that distributes heat evenly and can be used for stovetop cooking as well as in the oven.
Oven: Used for baking and roasting dishes, providing even heat distribution.
Foil: Used to cover the dish while baking to retain moisture and prevent burning.
Knife: Used for cutting and preparing ingredients.
Cutting board: Provides a stable surface for cutting and preparing ingredients.
Measuring cups and spoons: Used for accurately measuring ingredients.
Spatula: Used for flipping and stirring ingredients in the skillet.
Tongs: Used for handling and flipping the chicken while cooking.
Garlic press: Used for mincing garlic cloves.
Oven mitts: Used to handle hot cookware and dishes from the oven.
Mixing spoon: Used for stirring and combining ingredients in the skillet.
Aluminum foil: Used to cover the dish while baking to retain moisture and prevent burning.

Storing and Freezing Leftover Spanish Olives, Chicken and Rice

Here are the storing and freezing guidelines for one-pan Spanish olives, chicken and rice recipe:

Allow the dish to cool completely before storing or freezing. Transfer the cooled chicken and rice to an airtight container or resealable plastic bag.
For storing in the refrigerator:
- Place the airtight container or resealable plastic bag in the refrigerator.
- The dish will stay fresh for up to 3-4 days in the refrigerator.
- To reheat, transfer the desired portion to a microwave-safe dish and heat until warmed through, or reheat in a skillet over medium heat with a splash of chicken broth or water until heated through.
For freezing:
- Label the airtight container or resealable plastic bag with the date and contents.
- Place the container or bag in the freezer, making sure it lays flat for even freezing.
- The dish can be frozen for up to 2-3 months.
- To thaw, transfer the frozen container or bag to the refrigerator and let it thaw overnight.
- Reheat the thawed dish in a microwave-safe bowl or in a skillet over medium heat until heated through, adding a splash of chicken broth or water if needed to prevent dryness.
Note: The texture of the rice may change slightly after freezing and thawing, becoming a bit softer, but the flavor will still be delicious.

How to Reheat Leftovers of Spanish Olives, Chicken and Rice

Reheat in a skillet on the stovetop: place the leftover chicken and rice in a skillet over medium heat. Add a splash of chicken broth or water to help moisten the rice and prevent it from drying out. Cover the skillet with a lid and let it heat through for about 5-7 minutes, stirring occasionally, until the chicken and rice are heated through.
Reheat in the microwave: transfer the leftover chicken and rice to a microwave-safe dish. Add a splash of chicken broth or water to help moisten the rice. Cover the dish with a microwave-safe lid or plastic wrap (leaving a small vent for steam to escape). Microwave on high for 1-2 minutes, then stir the dish. Continue microwaving in 30-second intervals, stirring between each interval, until the chicken and rice are heated through.
Reheat in the oven: preheat the oven to 350°F (175°C). Transfer the leftover chicken and rice to an oven-safe dish. Add a splash of chicken broth or water to help moisten the rice. Cover the dish with foil and place it in the preheated oven. Bake for about 15-20 minutes, or until the chicken and rice are heated through. Remove the foil for the last 5 minutes of reheating to help crisp up the chicken skin, if desired.
Reheat in an air fryer: preheat the air fryer to 350°F (175°C). Place the leftover chicken and rice in the air fryer basket, making sure not to overcrowd it. If needed, reheat the dish in batches. Air fry for 5-7 minutes, shaking the basket halfway through, until the chicken and rice are heated through and the chicken skin is crispy.
Regardless of the reheating method, be sure to check that the internal temperature of the chicken reaches 165°F (74°C) to ensure it's safe to consume. If the rice seems dry after reheating, add a bit more chicken broth or water and stir well to distribute the moisture. Garnish with fresh parsley before serving to brighten up the flavors.

Interesting Trivia About One-Pan Spanish Olives, Chicken and Rice Recipe

The Spanish Queen Green Olives in this recipe add a unique flavor and texture to the dish. Olives are a good source of healthy fats and antioxidants, making them a great addition to a balanced diet. They also provide a burst of flavor and a salty kick to the dish, enhancing the overall taste. Additionally, olives are a staple in Mediterranean cuisine and have been enjoyed for centuries, adding a touch of tradition to this modern one-pan recipe.

Is Making Spanish Olives, Chicken and Rice at Home Cost-Effective?

This Spanish olives, chicken, and rice recipe is quite cost-effective for a household. The ingredients, such as chicken thighs, olive oil, and rice, are affordable and readily available. The dish offers a delightful blend of flavors and textures, making it a satisfying and economical choice. On a scale of 1-10, I would rate this recipe an 8 for its balance of cost and flavor. The approximate cost for a household of 4 people is around $15-$20, making it a budget-friendly option for a delicious and hearty meal.

Is This Spanish Dish Healthy or Unhealthy?

This one-pan Spanish olives, chicken, and rice recipe is a delicious and convenient meal, but it may not be the healthiest option. Here's why:

The recipe uses chicken thighs, which are higher in fat compared to leaner cuts like chicken breast. While some fat is essential for a balanced diet, excessive consumption of saturated fat can lead to health issues.
The recipe calls for olive oil, which is a healthy fat source. However, the amount used in the recipe may contribute to a higher overall calorie count.
White rice is used in this recipe, which is a refined grain that has been stripped of its fiber and nutrients. Consuming too many refined grains can lead to blood sugar spikes and increased risk of chronic diseases.
The recipe includes a good amount of olives, which are a source of healthy monounsaturated fats. However, olives are also high in sodium, and excessive sodium intake can lead to high blood pressure and other health problems.

To make this recipe healthier, consider the following suggestions:

Swap chicken thighs for skinless chicken breast to reduce the overall fat content
Use a smaller amount of olive oil or opt for a cooking spray to minimize added fats
Replace white rice with brown rice, quinoa, or cauliflower rice for added fiber and nutrients
Reduce the number of olives used or opt for low-sodium varieties to decrease the sodium content
Add more vegetables to the dish, such as bell peppers, zucchini, or tomatoes, to increase the fiber and nutrient content
Use low-sodium chicken broth to further reduce the sodium levels in the recipe

By making these adjustments, you can enjoy a healthier version of this tasty one-pan meal without sacrificing flavor.

Editor's Opinion on This Spanish Olives, Chicken and Rice Recipe

This one-pan Spanish olives, chicken, and rice recipe is a delightful combination of flavors and textures. The saffron-infused chicken stock adds a rich and aromatic base for the tender chicken thighs and fluffy rice. The green olives provide a briny and tangy contrast, while the onions and garlic add depth to the dish. The cooking method ensures that the chicken stays juicy and the rice absorbs all the delicious flavors. Overall, this recipe is a perfect balance of savory and earthy elements, making it a comforting and satisfying meal for any occasion.

Enhance Your One Pan Spanish Olives Chicken and Rice Recipe with These Unique Side Dishes:

Roasted Asparagus: Tender asparagus spears roasted to perfection with a hint of garlic and lemon zest.

Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic and a touch of butter for the perfect side to complement the savory chicken and rice dish.

Grilled Pineapple: Juicy pineapple slices grilled to caramelized perfection, adding a sweet and tangy contrast to the savory flavors of the main dish.

Similar Recipes to One-Pan Spanish Olives, Chicken and Rice

Savory Beef Stew: This hearty beef stew is perfect for a cozy night in. Packed with tender beef, carrots, and potatoes, it's a comforting meal that will warm you up from the inside out.

Citrus Grilled Salmon: This zesty grilled salmon is bursting with flavor. The combination of citrus and herbs creates a refreshing and light dish that's perfect for a summer barbecue.

Mango Coconut Popsicles: These tropical popsicles are a refreshing treat on a hot day. The combination of sweet mango and creamy coconut milk is a delightful way to cool off.

Appetizer and Dessert Pairings for One-Pan Spanish Olives, Chicken and Rice Recipe

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of herbs, cheese, and breadcrumbs. Bake until golden and crispy for a delicious start to any meal.

Bruschetta: Elevate your appetizer game with bruschetta topped with a variety of fresh and vibrant toppings such as diced tomatoes, basil, and balsamic glaze. Serve on toasted baguette slices for a burst of flavor in every bite.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for special occasions or a decadent treat any day of the week.

Berry Parfait: Layered with fresh berries, creamy yogurt, and a crunchy granola topping, this berry parfait is a delightful combination of flavors and textures. It's a light and refreshing dessert that's ideal for a summer afternoon or as a sweet ending to any meal.

Why trust this One Pan Spanish Olives Chicken and Rice Recipe:

This recipe is a trusted classic, using traditional Spanish ingredients and flavors. The combination of succulent chicken thighs and aromatic saffron-infused rice creates a delightful harmony. The addition of Spanish queen green olives brings a burst of briny flavor, elevating the dish. The method of cooking everything in one cast-iron skillet ensures a rich and cohesive melding of flavors. With the expertise of a culinary genius, this recipe promises an authentic and satisfying Spanish dining experience.

Share your thoughts on the One Pan Spanish Olives Chicken and Rice Recipe in the Recipe Sharing forum section.

FAQ:

Can I use boneless, skinless chicken thighs for this recipe?

Yes, you can use boneless, skinless chicken thighs if you prefer. However, using bone-in, skin-on chicken thighs will add more flavor to the dish.

Can I substitute the saffron threads with any other spice?

While saffron adds a unique flavor and color to the dish, you can substitute it with a pinch of turmeric for a similar golden hue. Keep in mind that the flavor will be different, but it will still be delicious.

Can I use a different type of rice?

Yes, you can use a different type of rice, but keep in mind that the cooking time and liquid ratio may vary. Short-grain rice like Arborio or medium-grain rice would be the best substitutes for the white rice in this recipe.

Can I use a different type of olives?

Absolutely! You can use any type of olives you prefer. Spanish queen green olives add a unique flavor, but feel free to use your favorite variety.

Can I make this recipe ahead of time?

Yes, you can prepare the dish ahead of time and reheat it when ready to serve. The flavors often meld together even more when reheated, making it a great make-ahead meal.