Light and Easy Cheesy Cauliflower Gratin Recipe

Light and Easy Cheesy Cauliflower Gratin Recipe

How To Make Light and Easy Cheesy Cauliflower Gratin

An easy side to delight your crowd, this cheesy cauliflower gratin amazes with an oven-baked dish of cauliflower and half-and-half.

Preparation: 4 minutes
Cooking: 45 minutes
Total: 49 minutes



  • 5cupscauliflower florets,cut into small size
  • ¼cuphalf and half cream
  • ¼tspkosher salt
  • fresh cracked black pepper,to taste
  • pinch nutmeg
  • 2ozlight Havarti,shredded
  • 1tbspbread crumbs
  • baking spray


  1. Preheat oven to 350 degrees F.

  2. Place cauliflower florets in a 9×9-inch baking dish.

  3. Whisk half and half, salt, black pepper, and nutmeg then pour over the cauliflower.

  4. Cover with aluminum foil and bake for about 40 minutes until tender.

  5. Remove foil and sprinkle with shredded Havarti cheese and breadcrumbs. Lightly spray with oil and bake for about 3 to 5 minutes. For a little browned on top, place it under the broiler for a minute instead.


  • Calories: 141.62kcal
  • Fat: 9.72g
  • Saturated Fat: 6.04g
  • Monounsaturated Fat: 2.67g
  • Polyunsaturated Fat: 0.39g
  • Carbohydrates: 8.93g
  • Fiber: 2.91g
  • Sugar: 3.08g
  • Protein: 6.62g
  • Cholesterol: 34.84mg
  • Sodium: 282.57mg
  • Calcium: 143.94mg
  • Potassium: 430.70mg
  • Iron: 0.73mg
  • Vitamin A: 96.57µg
  • Vitamin C: 64.56mg
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