How To Make Light and Easy Cheesy Cauliflower Gratin
An easy side to delight your crowd, this cheesy cauliflower gratin amazes with an oven-baked dish of cauliflower and half-and-half.
Preparation: 4 minutes
Cooking: 45 minutes
Total: 49 minutes
Serves:
Ingredients
- 5cupscauliflower florets,cut into small size
- ¼cuphalf and half cream
- ¼tspkosher salt
- fresh cracked black pepper,to taste
- pinch nutmeg
- 2ozlight Havarti,shredded
- 1tbspbread crumbs
- baking spray
Instructions
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Preheat oven to 350 degrees F.
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Place cauliflower florets in a 9×9-inch baking dish.
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Whisk half and half, salt, black pepper, and nutmeg then pour over the cauliflower.
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Cover with aluminum foil and bake for about 40 minutes until tender.
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Remove foil and sprinkle with shredded Havarti cheese and breadcrumbs. Lightly spray with oil and bake for about 3 to 5 minutes. For a little browned on top, place it under the broiler for a minute instead.
Nutrition
- Calories: 141.62kcal
- Fat: 9.72g
- Saturated Fat: 6.04g
- Monounsaturated Fat: 2.67g
- Polyunsaturated Fat: 0.39g
- Carbohydrates: 8.93g
- Fiber: 2.91g
- Sugar: 3.08g
- Protein: 6.62g
- Cholesterol: 34.84mg
- Sodium: 282.57mg
- Calcium: 143.94mg
- Potassium: 430.70mg
- Iron: 0.73mg
- Vitamin A: 96.57µg
- Vitamin C: 64.56mg
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