How To Make Valentine’s Day Cookie Pops
Give these soft cookie pops to a special person for Valentine’s! It’s a simple cookie-based lollipop treat topped with icing made from meringue powder.
Mix together the icing sugar and meringue powder.
Add water a little bit at a time until the icing is a good consistency to brush on the edges of the cookies.
Place a stick in the centre of each pre-made cookie. If it cracks a little, give it a little push using a finger.
Place on parchment paper and bake according to directions. Cool completely.
Working quickly, brush half each cookie with the icing mixture and dip into sprinkles. Allow to dry.
Package in treat bags with ribbon or serve.
If you don’t have meringue powder, use flour instead. However, it will not stick as well as the meringue powder.
- Calories: 54.53kcal
- Fat: 0.27g
- Saturated Fat: 0.05g
- Monounsaturated Fat: 0.12g
- Polyunsaturated Fat: 0.09g
- Carbohydrates: 13.23g
- Fiber: 0.01g
- Sugar: 12.59g
- Protein: 0.09g
- Cholesterol: 0.30mg
- Sodium: 6.63mg
- Calcium: 1.08mg
- Potassium: 1.14mg
- Iron: 0.03mg
- Vitamin A: 2.78µg
- Vitamin C: 0.00mg