How To Make Jersey Mike’s Chicken Bacon Ranch Sub Recipe
A delicious sub loaded with grilled chicken, crispy bacon, creamy ranch dressing and fresh veggies.
Serves:
Ingredients
- 4 sub rolls
- 2 chicken breasts, sliced
- 6 strips of bacon
- 1/2 cup of ranch dressing
- 4 lettuce leaves
- 2 ripe tomatoes, sliced
- 1/2 cup of sliced red onions
Instructions
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Preheat the oven to 350°F.
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Cook the chicken breasts in a pan over medium heat until cooked through.
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Cook the bacon in a pan until crispy and set aside.
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Spread the ranch dressing onto the sub rolls.
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Top with chicken, bacon, lettuce, tomatoes, and red onions.
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Bake the subs in the oven for 10-15 minutes or until the bread is toasted.
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Serve and enjoy!
Nutrition
- Calories : 540 kcal
- Total Fat : 28g
- Saturated Fat : 7g
- Cholesterol : 87mg
- Sodium : 1242mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 30g
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