Indulge in the classic comfort food of Macaroni and Cheese with this super creamy version. The perfect blend of savory cheese and rich creaminess will leave you wanting more. This recipe elevates the traditional dish with the addition of cottage cheese, half and half, along with a kick of dry mustard and a hint of nutmeg for an unforgettable taste.
Most of the ingredients in this recipe are easily found in your home pantry. However, you might need to get cottage cheese, half and half, and dry mustard from the supermarket if they are not readily available at home. Make sure to pick sharp cheddar for that extra cheesy flavor.
Ingredients For Super Creamy Macaroni and Cheese
Cottage cheese: A type of cheese that's low in fat and high in protein. It adds a creamy and tangy flavor.
Half and half: A mixture of equal parts milk and cream. It gives the mac and cheese a rich and creamy texture.
Dry mustard: Helps to enhance the flavor of the cheese and gives a slight tang.
Cayenne: Adds a bit of heat to the dish.
Nutmeg: Gives a sweet and nutty flavor.
Salt: Enhances all the other flavors.
White pepper: Milder in flavor than black pepper. It's used to add a hint of spice.
Butter: Adds richness and depth of flavor to the dish.
Whole milk: Gives the mac and cheese a creamy texture.
Sharp cheddar: This cheese melts well and has a strong, tangy flavor.
Elbow pasta: The traditional shape for mac and cheese. The curves hold onto the sauce well.
Parsley: Used for garnish and adds a pop of color.
One reader, Camile Kurtz says:
This super creamy macaroni and cheese recipe is a game-changer! The blend of cottage cheese and cheddar creates a velvety texture that's simply irresistible. The hint of nutmeg and cayenne adds a delightful kick. It's a must-try for all mac and cheese enthusiasts!
Essential Techniques for Making Creamy Mac and Cheese
How to blend the cottage cheese mixture: In a blender, combine the cottage cheese, half and half, dry mustard, cayenne, nutmeg, and salt and pepper until smooth.
How to simmer the pasta: After adding the cottage cheese mixture to the pot with the pasta, simmer on very low heat for about 5 minutes until the mixture reaches the desired thickness and creaminess.
How to serve immediately: Once the macaroni and cheese is ready, serve it immediately to enjoy it at its best. Leftovers may not be as creamy due to the pasta soaking up the liquids as it sits.
How To Make Super Creamy Macaroni and Cheese Recipe
Super Creamy Macaroni and Cheese with no processed cheese in sight, this stovetop version is the perfect homemade creamy macaroni and cheese of your dreams and a perfect holiday side dish!
Serves:
Ingredients
- 1cupcottage cheese ((not lowfat))
- 1cuphalf and half
- 1teaspoondry mustard
- 1pinchcayenne
- 1pinchnutmeg
- 1teaspoonkosher salt
- 1/4teaspoonwhite pepper
- 4tablespoonsbutter
- 1cupwhole milk ((not 2%, 1% or skim))
- 1poundsharp cheddar (, do not buy pre-grated, the additive will make pasta grainy)
- 1poundelbow pasta (, cooked three minutes shy of the directions on the box but don’t rinse the pasta or the pan)
- parsley for garnish (, optional)
Instructions
-
In a blender, add the cottage cheese, half and half, dry mustard, cayenne, nutmeg, and salt and pepper together until the mixture is completely smooth.
-
Add the butter, cheddar cheese, milk, and pasta in the pot where you drained the pasta in.
-
Stir together until the butter is fully melted, then add in the cottage cheese mixture.
-
On a very low heat, simmer the pasta for a few minutes until it is as thick and creamy as you like, then serve immediately.
-
Leftovers won’t be as creamy since the pasta will soak up liquids as it sits.
Pro Tip for Achieving the Creamiest Mac and Cheese
For an extra creamy texture, try grating your sharp cheddar cheese instead of buying pre-shredded. Pre-shredded cheese often contains anti-caking agents that can lead to a grainy texture in your macaroni and cheese. Freshly grated cheese melts more smoothly, resulting in a creamier dish.
Time-Saving Tips for Making Super Creamy Macaroni and Cheese
Prep ahead: Prepare the cottage cheese mixture and grate the cheddar cheese in advance to save time during the cooking process.
Use a food processor: Use a food processor to quickly blend the cottage cheese mixture, saving time and ensuring a smooth consistency.
Boil water in advance: Boil the water for the pasta while preparing the cheese mixture to expedite the cooking process.
Multi-task: While the pasta is cooking, simultaneously prepare the cheese mixture to save time and streamline the cooking process.
Opt for pre-shredded cheese: Using pre-shredded cheese can save time on grating and preparation, making the process more efficient.
One-pot cooking: Cook the pasta and prepare the cheese mixture in the same pot to minimize cleanup and save time.
Quick simmer: Simmer the pasta for the minimum time required to achieve the desired creaminess, saving time without compromising flavor.
Reheat efficiently: When reheating leftovers, add a splash of milk to restore creaminess and prevent the pasta from drying out.
Substitute Ingredients For Super Creamy Macaroni and Cheese Recipe
cottage cheese - Substitute with ricotta cheese: Ricotta cheese has a similar creamy texture and mild flavor, making it a suitable replacement for cottage cheese in this recipe.
half and half - Substitute with whole milk and heavy cream: Whole milk and heavy cream can be combined to mimic the richness of half and half, providing a creamy base for the macaroni and cheese sauce.
dry mustard - Substitute with prepared mustard: Prepared mustard can be used as a substitute for dry mustard, adding a tangy flavor to the dish.
sharp cheddar - Substitute with Gruyère cheese: Gruyère cheese offers a rich and nutty flavor similar to sharp cheddar, enhancing the overall taste of the macaroni and cheese.
elbow pasta - Substitute with cavatappi pasta: Cavatappi pasta, with its spiral shape and ridges, can hold the creamy cheese sauce well, providing a delightful texture in the dish.
Best Way to Present This Creamy Mac and Cheese
Elevate the plating: When presenting the super creamy macaroni and cheese, focus on creating an elegant and visually appealing presentation. Use a large, flat plate to showcase the creamy pasta, and consider using fresh herbs or edible flowers as a garnish to add a pop of color and freshness to the dish.
Incorporate texture: Add a textural element to the dish by sprinkling a light dusting of toasted breadcrumbs over the macaroni and cheese. This will not only enhance the visual appeal but also provide a delightful crunch with each bite.
Emphasize contrast: Create contrast in the presentation by serving the macaroni and cheese in a dark-colored dish to make the vibrant colors of the dish stand out. This will draw attention to the creamy texture and rich flavors of the macaroni and cheese.
Utilize elegant serving ware: Opt for sophisticated and elegant serving ware, such as porcelain bowls or copper cookware, to elevate the presentation and convey a sense of luxury and refinement.
Attention to detail: Pay attention to the finer details, such as wiping the edges of the plate to ensure a clean presentation and using precise plating techniques to create a visually stunning arrangement of the macaroni and cheese.
Essential Tools for Making Super Creamy Macaroni and Cheese
Blender: A kitchen appliance used to mix, purée, or emulsify food and other substances.
Pot: A cooking utensil used for boiling or stewing foods.
Spatula: A kitchen tool with a broad, flat, blunt blade, used for mixing, spreading, and lifting.
Whisk: A cooking utensil used to blend ingredients smooth, or to incorporate air into a mixture.
Strainer: A tool used to separate liquids from solid ingredients.
Measuring cups and spoons: Utensils used to measure quantities of ingredients for cooking and baking.
Cheese grater: A kitchen tool designed to grate cheese and other foods into fine shreds.
Cooking pot: A large, deep pot used for cooking stews, soups, and for boiling or steaming foods.
Wooden spoon: A utensil typically used for stirring, mixing, and serving hot foods.
Colander: A bowl-shaped kitchen utensil with holes in it used for draining food such as pasta or rice.
Storing and Freezing Leftover Macaroni and Cheese
- To store leftover macaroni and cheese, allow it to cool completely to room temperature before transferring it to an airtight container. Seal the container tightly and place it in the refrigerator for up to 3-4 days.
- When reheating refrigerated macaroni and cheese, you may find that the sauce has thickened and the pasta has absorbed some of the liquid. To restore its creamy texture, add a splash of milk or half-and-half and stir well while reheating over low heat on the stovetop or in the microwave.
- If you want to freeze the macaroni and cheese for later consumption, it's best to undercook the pasta slightly (about 1-2 minutes less than the package instructions) before combining it with the cheese sauce. This will help prevent the pasta from becoming mushy when thawed and reheated.
- Allow the macaroni and cheese to cool completely before portioning it into freezer-safe containers or resealable bags. Remove as much air as possible from the bags to prevent freezer burn.
- Label the containers or bags with the date and contents, then place them in the freezer. Frozen macaroni and cheese can be stored for up to 2 months.
- To reheat frozen macaroni and cheese, thaw it overnight in the refrigerator. Once thawed, transfer the macaroni and cheese to a microwave-safe dish or a saucepan on the stovetop. Add a small amount of milk or half-and-half to help loosen the sauce and stir well while reheating over low heat until it reaches the desired temperature and consistency.
- Keep in mind that reheated macaroni and cheese may not have the same perfectly creamy texture as when it was freshly made, but it will still be delicious and satisfying.
How to Reheat Leftover Mac and Cheese
To reheat leftover macaroni and cheese, the best method is to use the stovetop. Place the desired amount of macaroni and cheese in a saucepan over low heat. Add a splash of milk or half and half to help loosen the sauce and prevent it from drying out. Stir gently and continuously until the macaroni and cheese is heated through and the sauce is smooth and creamy.
Another option is to use the microwave. Transfer the leftover macaroni and cheese to a microwave-safe bowl. Add a splash of milk or half and half and stir well. Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high power in 30-second intervals, stirring between each interval, until the macaroni and cheese is heated through and the sauce is smooth and creamy.
For a crispy top, you can reheat the macaroni and cheese in the oven. Preheat the oven to 350°F (175°C). Transfer the leftover macaroni and cheese to an oven-safe dish and add a splash of milk or half and half. Stir well and cover the dish with foil. Bake for 15-20 minutes, then remove the foil and continue baking for an additional 5-10 minutes, or until the top is golden brown and crispy.
Regardless of the reheating method you choose, be sure to stir the macaroni and cheese well and add a little extra liquid to help restore the creamy texture. Keep in mind that the reheated macaroni and cheese may not be quite as smooth and creamy as when it was freshly made, but it will still be delicious and satisfying.
Interesting Fact About Macaroni and Cheese
Macaroni and cheese is a classic comfort food that has been enjoyed for centuries. It is believed that the earliest known recipe for macaroni and cheese dates back to the 13th century in Italy. However, the version we are familiar with today, featuring creamy cheese sauce and pasta, originated in the United States in the 18th century. This dish has since become a beloved staple in American cuisine and has evolved into countless variations, including the super creamy macaroni and cheese recipe.
Is Making Super Creamy Macaroni and Cheese at Home Cost-Effective?
The super creamy macaroni and cheese recipe is relatively cost-effective for a household. The use of cottage cheese and half and half provides a creamy texture without the need for expensive ingredients. The combination of sharp cheddar and elbow pasta is affordable and easily accessible. However, the cost may vary based on the quality of cheddar used. Overall Verdict: 9/10. Approximate cost for a household of 4 people: $12-15.
Is This Creamy Mac and Cheese Healthy or Unhealthy?
This macaroni and cheese recipe, while undeniably delicious, is not particularly healthy. The dish is high in calories, fat, and sodium, which can contribute to various health issues if consumed regularly. The main culprits are:
- Full-fat dairy products (cottage cheese, half and half, whole milk, and butter)
- Large amount of sharp cheddar cheese
- Refined carbohydrates from the elbow pasta
- Added salt and lack of vegetables
However, there are several ways to make this recipe healthier without compromising on taste:
- Replace half of the pasta with cauliflower florets or other low-carb vegetables to increase fiber and nutrient content
- Use low-fat cottage cheese, milk, and half and half to reduce the overall fat content
- Opt for whole wheat or protein-enriched pasta for added fiber and nutrients
- Reduce the amount of cheddar cheese and incorporate a small amount of a stronger-flavored cheese, such as parmesan, to maintain a cheesy taste
- Add vegetables like broccoli, peas, or spinach to the dish for added vitamins, minerals, and fiber
- Use unsalted butter and reduce the amount of added salt to control sodium intake
- Experiment with different spices and herbs to enhance flavor without relying on excessive salt or fat
By making these adjustments, you can create a healthier version of this classic comfort food that still satisfies your cravings.
Editor's Opinion on This Creamy Mac and Cheese Recipe
The combination of cottage cheese and cheddar creates a rich and creamy texture in this macaroni and cheese recipe. The addition of dry mustard, cayenne, and nutmeg adds a depth of flavor, while the use of half and half and whole milk contributes to its lusciousness. However, the use of a blender to combine the cottage cheese mixture may result in a smoother texture than desired for traditional macaroni and cheese. Consider blending the cottage cheese mixture by hand for a more rustic texture. Overall, this recipe offers a unique twist on a classic dish, perfect for those seeking a velvety and indulgent macaroni and cheese experience.
Enhance Your Super Creamy Macaroni and Cheese Recipe with These Unique Side Dishes:
Other Creamy Pasta Recipes Similar to This Mac and Cheese
Appetizers and Desserts to Serve With This Mac and Cheese Recipe
Why trust this Super Creamy Macaroni and Cheese Recipe:
This super creamy macaroni and cheese recipe is a guaranteed crowd-pleaser. The combination of cottage cheese, half and half, and sharp cheddar creates an irresistibly creamy texture. The addition of dry mustard, cayenne, and nutmeg adds depth and complexity to the flavor profile. The step-by-step instructions ensure a foolproof cooking process, resulting in a decadent and indulgent dish. Trust the expertise behind this recipe to elevate your mac and cheese game to new heights. With a perfect balance of ingredients and a meticulous cooking method, this recipe promises to deliver a rich, velvety, and unforgettable macaroni and cheese experience.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Roast Beef Mac and Cheese Recipe
Cream of Chicken Mac and Cheese Casserole Recipe
Bob Evans Cheesy Stove-Top Macaroni Recipe
Philly Cheesesteak Egg Rolls Recipe
Lemon Meringue Tart Recipe
Beer Battered Fish Recipe
Slow Cooker Jerk Chicken Recipe
Watermelon Mint Soju Cocktail Recipe
Sauteed Asparagus Recipe
Smoked Prime Rib Recipe
Rolo Pretzels Recipe
