Name: Creamy Stovetop Macaroni and Cheese Recipe
Prep time: 5 min
Cook time: 30 min
Yield: 4
Ingredients: 2 cups macaroni noodles; 3 cups milk; ¼ tsp garlic powder; ½ tsp onion powder; 1 tbsp butter; ½ tsp pepper; ¼ cup water; 2 tbsp cream cheese; 1 cup Cheddar Cheese

creamy stovetop macaroni and cheese recipe

How To Make Creamy Stovetop Macaroni and Cheese

Cook up an extra creamy macaroni and cheese dinner meal tonight with our easy-to-follow recipe! Assemble this savory dish in just under an hour.

Preparation: 5 minutes

Cooking: 30 minutes

Total: 35 minutes

Serves:

Ingredients

2cupsmacaroni noodles,uncooked
3cupsmilk
¼tspgarlic powder
½tsponion powder
1tbspbutter
½tsppepper
¼cupwater
2tbspcream cheese
1cupcheddar cheese,shredded

Instructions

In a saucepan, combine a pinch of salt, milk, garlic powder, onion powder, butter, and water. Bring to a boil.
Add in the macaroni noodles, then reduce the heat to low.
Continue to simmer, stirring frequently for 20 minutes, until the noodles are cooked.
Watch to make sure the liquid doesn’t completely evaporate, then add extra milk ¼ cup at a time, if the liquid is low.
Once the pasta is cooked, ensure the noodles are not dry.
Stir in the cream cheese until melted.
Remove from heat, then stir in cheddar cheese.
Cover for 3 minutes.
Serve warm, and enjoy!