
How To Make Creamy Stovetop Macaroni and Cheese
Cook up an extra creamy macaroni and cheese dinner meal tonight with our easy-to-follow recipe! Assemble this savory dish in just under an hour.
Serves:
Ingredients
- 2cupsmacaroni noodles,uncooked
- 3cupsmilk
- ¼tspgarlic powder
- ½tsponion powder
- 1tbspbutter
- ½tsppepper
- ¼cupwater
- 2tbspcream cheese
- 1cupcheddar cheese,shredded
Instructions
-
In a saucepan, combine a pinch of salt, milk, garlic powder, onion powder, butter, and water. Bring to a boil.
-
Add in the macaroni noodles, then reduce the heat to low.
-
Continue to simmer, stirring frequently for 20 minutes, until the noodles are cooked.
-
Watch to make sure the liquid doesnāt completely evaporate, then add extra milk ¼ cup at a time, if the liquid is low.
-
Once the pasta is cooked, ensure the noodles are not dry.
-
Stir in the cream cheese until melted.
-
Remove from heat, then stir in cheddar cheese.
-
Cover for 3 minutes.
-
Serve warm, and enjoy!
Nutrition
- Calories:Ā 493.21kcal
- Fat:Ā 23.28g
- Saturated Fat:Ā 13.18g
- Trans Fat:Ā 0.51g
- Monounsaturated Fat:Ā 5.73g
- Polyunsaturated Fat:Ā 1.34g
- Carbohydrates:Ā 49.33g
- Fiber:Ā 1.83g
- Sugar:Ā 11.00g
- Protein:Ā 21.10g
- Cholesterol:Ā 67.57mg
- Sodium:Ā 322.21mg
- Calcium:Ā 451.88mg
- Potassium:Ā 404.66mg
- Iron:Ā 0.88mg
- Vitamin A: 221.88µg
- Vitamin C:Ā 0.07mg
Have your own special recipe to share? Submit Your Recipe Today!