How To Make Creamy Stovetop Macaroni and Cheese
Cook up an extra creamy macaroni and cheese dinner meal tonight with our easy-to-follow recipe! Assemble this savory dish in just under an hour.
Serves:
Ingredients
- 2cupsmacaroni noodles,uncooked
- 3cupsmilk
- ¼tspgarlic powder
- ½tsponion powder
- 1tbspbutter
- ½tsppepper
- ¼cupwater
- 2tbspcream cheese
- 1cupcheddar cheese,shredded
Instructions
-
In a saucepan, combine a pinch of salt, milk, garlic powder, onion powder, butter, and water. Bring to a boil.
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Add in the macaroni noodles, then reduce the heat to low.
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Continue to simmer, stirring frequently for 20 minutes, until the noodles are cooked.
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Watch to make sure the liquid doesn’t completely evaporate, then add extra milk ¼ cup at a time, if the liquid is low.
-
Once the pasta is cooked, ensure the noodles are not dry.
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Stir in the cream cheese until melted.
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Remove from heat, then stir in cheddar cheese.
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Cover for 3 minutes.
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Serve warm, and enjoy!
Nutrition
- Calories:Â 493.21kcal
- Fat:Â 23.28g
- Saturated Fat:Â 13.18g
- Trans Fat:Â 0.51g
- Monounsaturated Fat:Â 5.73g
- Polyunsaturated Fat:Â 1.34g
- Carbohydrates:Â 49.33g
- Fiber:Â 1.83g
- Sugar:Â 11.00g
- Protein:Â 21.10g
- Cholesterol:Â 67.57mg
- Sodium:Â 322.21mg
- Calcium:Â 451.88mg
- Potassium:Â 404.66mg
- Iron:Â 0.88mg
- Vitamin A: 221.88µg
- Vitamin C:Â 0.07mg
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