How To Make Slow Cooker Jerk Chicken Recipe
Add Jamaican flavors to your chicken dish with this jerk chicken recipe. It’s packed with flavors from peppers, onions, cloves, and allspice.
Preparation: 10 minutes
Cooking: 8 hours
Total: 8 hours 10 minutes
Serves:
Ingredients
- 6chicken thighsbone and skin on
- 3green onionsfrom tip to tail with root trimmed
- ½yellow onion
- ½jalapeno pepperde-seeded and de-veined
- ⅓cupsoy sauce
- ¼cupdistilled white vinegar
- 2tbspVegetable Oil
- 1tbspbrown sugar
- 2tbspthyme
- ¼tspground cloves
- ¼tspground nutmeg
- ¼tspground allspice
Instructions
-
Add the chicken thighs to a large skillet and brown them on medium high heat on both sides for 3 to 5 minutes.
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In a food processor, add the green onions, onion, jalapeno, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg, and allspice and puree until smooth.
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Add the chicken to the slow cooker skin side up and pour the sauce over the chicken.
-
Cook on Low for 8 hours.
Nutrition
- Calories: 491.46kcal
- Fat: 36.90g
- Saturated Fat: 9.09g
- Trans Fat: 0.20g
- Monounsaturated Fat: 16.78g
- Polyunsaturated Fat: 7.54g
- Carbohydrates: 4.62g
- Fiber: 0.70g
- Sugar: 2.20g
- Protein: 33.36g
- Cholesterol: 189.14mg
- Sodium: 937.17mg
- Calcium: 32.45mg
- Potassium: 503.27mg
- Iron: 1.83mg
- Vitamin A: 50.71µg
- Vitamin C: 4.88mg
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