Name: Slow Cooker Jerk Chicken Recipe
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6
Cuisine: Caribbean
Ingredients: 6 chicken thighs; 3 Green Onions; ½ yellow onion; ½ jalapeno pepper; ⅓ cup soy sauce; ¼ cup distilled white vinegar; 2 tbsp Vegetable Oil; 1 tbsp brown sugar; 2 tbsp thyme; ¼ tsp ground cloves; ¼ tsp ground nutmeg; ¼ tsp ground allspice

This slow cooker jerk chicken recipe is a delightful blend of Caribbean flavors simmered to perfection. The chicken takes on a wonderfully tender texture, while the bold spices of jerk seasoning create a mouthwatering aroma and rich taste. It's an easy meal that requires minimal prep time, as the slow cooker does most of the work for you.

Photos of Slow Cooker Jerk Chicken Recipe

Jerk seasoning is a staple of Jamaican cuisine, known for its potent and spicy flavor profile. It’s a blend of various spices including allspice and nutmeg which are commonly found in supermarkets in the spice aisle. Also, don't be surprised if you can't find green onions, they are also known as scallions or spring onions.

Slow Cooker Jerk Chicken Ingredients

Chicken thighs: A great part of the chicken that stays moist and juicy during the slow cooking process.

Green onions: Adds a mild, sweet flavor that balances the heat of the jerk spices.

Yellow onion: Provides a depth of flavor, which gets sweeter as it cooks longer.

Jalapeno pepper: Introduces a touch of heat; adjust quantity according to your spice tolerance.

Soy sauce: Imparts a savoury, umami flavor.

Distilled white vinegar: Gives a tangy kick that brightens up the flavors.

Vegetable oil: Helps keep the chicken moist during cooking.

Brown sugar: Adds sweetness to balance out the savory and spicy flavors.

Thyme: An aromatic herb that enhances the overall flavor of the dish.

Ground cloves: Has a warm, sweet, and slightly peppery taste that compliments the other spices.

Ground nutmeg: Adds a slightly sweet and nutty flavor to the dish.

Ground allspice: A key ingredient in jerk seasoning, it has a complex flavor that’s similar to a mix of nutmeg, cloves, and cinnamon.

One reader, Hyacinthie Gallardo says:

This slow cooker jerk chicken recipe is a game-changer! The flavors are rich and the chicken is so tender. It's incredibly easy to make and the aroma while it's cooking is mouthwatering. I love how the spices blend together perfectly. It's now a family favorite in my house!

Hyacinthie Gallardo

Techniques Required for Making Slow Cooker Jerk Chicken

How to brown the chicken thighs: Heat a large skillet over medium-high heat and add the chicken thighs. Brown them on both sides for 3 to 5 minutes until they develop a golden crust.

How to make the jerk sauce: In a food processor, combine the green onions, yellow onion, jalapeno, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg, and allspice. Puree the ingredients until a smooth sauce is formed.

How to cook the chicken in the slow cooker: Place the browned chicken thighs in the slow cooker, skin side up. Pour the jerk sauce over the chicken, ensuring it is evenly coated. Cook on low for 8 hours to allow the flavors to meld and the chicken to become tender.

How To Make Slow Cooker Jerk Chicken Recipe

Add Jamaican flavors to your chicken dish with this jerk chicken recipe. It’s packed with flavors from peppers, onions, cloves, and allspice.

Preparation: 10 minutes

Cooking: 8 hours

Total: 8 hours 10 minutes

Serves:

Ingredients

6chicken thighsbone and skin on
3green onionsfrom tip to tail with root trimmed
½yellow onion
½jalapeno pepperde-seeded and de-veined
⅓cupsoy sauce
¼cupdistilled white vinegar
2tbspVegetable Oil
1tbspbrown sugar
2tbspthyme
¼tspground cloves
¼tspground nutmeg
¼tspground allspice

Instructions

Add the chicken thighs to a large skillet and brown them on medium high heat on both sides for 3 to 5 minutes.
In a food processor, add the green onions, onion, jalapeno, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg, and allspice and puree until smooth.
Add the chicken to the slow cooker skin side up and pour the sauce over the chicken.
Cook on Low for 8 hours.

Nutrition

Calories: 491.46kcal
Fat: 36.90g
Saturated Fat: 9.09g
Trans Fat: 0.20g
Monounsaturated Fat: 16.78g
Polyunsaturated Fat: 7.54g
Carbohydrates: 4.62g
Fiber: 0.70g
Sugar: 2.20g
Protein: 33.36g
Cholesterol: 189.14mg
Sodium: 937.17mg
Calcium: 32.45mg
Potassium: 503.27mg
Iron: 1.83mg
Vitamin A: 50.71µg
Vitamin C: 4.88mg

Technique Tip for Perfecting Slow Cooker Jerk Chicken

To ensure your jerk chicken is flavorful and tender, it's important to properly brown the chicken thighs before slow cooking. This process, known as searing, locks in the juices and enhances the flavor of the chicken. Also, when pureeing the ingredients for the sauce, make sure to blend until smooth for a consistent flavor throughout the dish. If you want a spicier kick, you can leave some jalapeno seeds in the mix.

Time-Saving Tips for Preparing Jerk Chicken in a Slow Cooker

Prep ahead: Prepare the jerk sauce and marinate the chicken the night before. This will allow the flavors to meld and save time on the day of cooking.

Use boneless chicken: Using boneless chicken thighs can significantly reduce the cooking time and make the dish more convenient to prepare.

Slow cooker liners: Consider using slow cooker liners for easy cleanup, as they eliminate the need for scrubbing the slow cooker after cooking.

Adjust spice level: Customize the spice level to your preference by adjusting the amount of jalapeno pepper used in the recipe.

Double the batch: Make a larger batch and freeze the extra portions for future quick and convenient meals.

Substitute Ingredients For Slow Cooker Jerk Chicken Recipe

chicken thighs - Substitute with bone-in chicken drumsticks: Chicken drumsticks are a great substitute for chicken thighs in slow cooker recipes as they have a similar texture and will absorb the flavors of the jerk seasoning well.
green onions - Substitute with chives: Chives have a mild onion flavor and can be used as a substitute for green onions to add a fresh, onion-like taste to the dish.
yellow onion - Substitute with white onion: White onions can be used as a substitute for yellow onions as they have a similar flavor profile and will caramelize nicely in the slow cooker.
jalapeno pepper - Substitute with serrano pepper: Serrano peppers have a similar heat level to jalapenos and can be used as a substitute to add a spicy kick to the dish.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce and can be used as a substitute in this recipe without compromising the flavor.
distilled white vinegar - Substitute with apple cider vinegar: Apple cider vinegar can be used as a substitute for white vinegar to add a slightly fruity and tangy flavor to the dish.
vegetable oil - Substitute with coconut oil: Coconut oil can be used as a substitute for vegetable oil and will add a hint of coconut flavor to the dish.
brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for brown sugar and will add a slightly caramel-like flavor to the dish.
thyme - Substitute with oregano: Oregano can be used as a substitute for thyme and will add a similar earthy and slightly minty flavor to the dish.
ground cloves - Substitute with allspice: Allspice can be used as a substitute for ground cloves as it has a similar warm and aromatic flavor profile.

Best Way to Present Slow Cooker Jerk Chicken

Elevate the plating: When presenting the slow cooker jerk chicken, focus on creating an elegant and visually appealing plate. Arrange the chicken thighs in a neat and deliberate manner, ensuring that the vibrant colors of the dish are showcased beautifully.
Incorporate garnishes: Add a pop of freshness and color to the dish by incorporating garnishes such as thinly sliced scotch bonnet peppers and fresh thyme. These elements not only enhance the visual appeal but also provide a hint of what to expect in terms of flavor.
Utilize contrasting textures: Consider adding a side of creamy coconut rice or a vibrant mango salsa to complement the tender and flavorful jerk chicken. The interplay of textures will elevate the dining experience and add depth to the overall presentation.
Emphasize the sauce: Drizzle a small amount of the flavorful jerk sauce around the plate, using a steady hand to create an artistic and enticing pattern. This not only adds a touch of sophistication but also allows the diners to appreciate the essence of the dish.
Attention to detail: Pay close attention to the cleanliness and precision of the plate. Wipe away any smudges or spills, ensuring that the presentation is impeccable and reflects the high standards expected in a Michelin-starred setting.
Consider the vessel: Select a sophisticated and complementary serving vessel that enhances the overall presentation. Whether it's a sleek, modern plate or a rustic, artisanal platter, the choice of vessel can significantly impact the visual appeal of the dish.

Essential Tools for Making Jerk Chicken in a Slow Cooker

Skillet: A skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is perfect for browning the chicken thighs in this recipe.
Food processor: A food processor is a versatile kitchen appliance used for pureeing, chopping, and blending ingredients. It is essential for creating the flavorful jerk sauce for the chicken.
Slow cooker: A slow cooker, also known as a crockpot, is a convenient kitchen appliance used for slow cooking dishes over a long period of time. It is perfect for cooking the jerk chicken thighs to tender perfection.

Storing and Freezing Leftover Jerk Chicken

Allow the jerk chicken to cool completely before storing or freezing.
Transfer the chicken and sauce to an airtight container or resealable freezer bag.
If storing in the refrigerator, consume within 3-4 days for optimal freshness and flavor.
When freezing, remove as much air as possible from the container or bag to prevent freezer burn.
Label the container or bag with the date and contents for easy identification.
Freeze the jerk chicken for up to 3 months.
To reheat, thaw the chicken overnight in the refrigerator.
Place the thawed chicken and sauce in a saucepan or microwave-safe dish.
Heat over medium-low heat on the stovetop or in the microwave until the chicken is heated through and the sauce is simmering.
Alternatively, you can reheat the frozen jerk chicken directly in a saucepan over low heat, stirring occasionally until it's heated through and the sauce is simmering.
Adjust the seasoning if needed and serve the reheated jerk chicken over rice, couscous, or with your favorite side dishes.

How To Reheat Leftover Jerk Chicken

Reheat the jerk chicken in a slow cooker on low heat for 1-2 hours, or until heated through. This method will help maintain the chicken's moisture and prevent it from drying out. Add a splash of chicken broth or water to the slow cooker to create steam and keep the chicken tender.
Preheat your oven to 350°F (175°C). Place the leftover jerk chicken in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes, or until the chicken is heated through. Remove the foil for the last 5 minutes of reheating to crisp up the skin, if desired.
Reheat the jerk chicken in a skillet over medium heat. Add a small amount of vegetable oil or chicken broth to the skillet to prevent sticking and maintain moisture. Cover the skillet and cook for 5-7 minutes on each side, or until the chicken is heated through.
Use a microwave to quickly reheat individual portions of jerk chicken. Place the chicken on a microwave-safe plate and cover it with a damp paper towel to prevent drying out. Microwave on high for 1-2 minutes, or until heated through. Let the chicken rest for 30 seconds before serving to allow the heat to distribute evenly.
Shred the leftover jerk chicken and use it in other dishes, such as tacos, burritos, salads, or sandwiches. This method allows you to enjoy the flavors of the jerk chicken in new and creative ways without the need for direct reheating.

Interesting Fact About Jerk Chicken

Jerk chicken is a traditional Jamaican dish that is marinated in a flavorful and spicy sauce before being slow-cooked to perfection.

Is Making Jerk Chicken in a Slow Cooker Cost-Effective?

This slow cooker jerk chicken recipe is quite cost-effective for a household. The ingredients, such as chicken thighs, onions, and spices, are affordable and readily available. The cooking method also utilizes a slow cooker, which is energy-efficient. The flavorful outcome and the ability to feed a family of four make it a practical choice. I would rate this recipe an 8 for its affordability and delicious results. The approximate cost for a household of four people is around $15-$20, making it a budget-friendly option for a satisfying meal.

Is This Jerk Chicken Recipe Healthy or Unhealthy?

The slow cooker jerk chicken recipe is a flavorful dish that combines tender chicken thighs with a spicy, aromatic sauce. While it offers some nutritional benefits, there are also some aspects that could be improved to make it a healthier meal.

On the positive side, chicken thighs are a good source of protein, which is essential for building and repairing tissues in the body. The recipe also includes several spices and herbs, such as thyme, cloves, nutmeg, and allspice, which offer various health benefits due to their antioxidant and anti-inflammatory properties.

However, the recipe also contains some ingredients that may not be as healthy. The use of soy sauce and brown sugar adds sodium and sugar to the dish, which can be concerning for those watching their intake of these nutrients. Additionally, the recipe calls for vegetable oil, which is often high in omega-6 fatty acids and may contribute to inflammation when consumed in excess.

To make this recipe healthier, consider the following suggestions:

Replace the vegetable oil with a healthier alternative, such as olive oil or coconut oil, which are rich in beneficial monounsaturated and medium-chain fatty acids, respectively
Reduce the amount of soy sauce and brown sugar used in the recipe to lower the sodium and sugar content
Increase the amount of vegetables in the dish by adding bell peppers, carrots, or other nutrient-dense options to boost the fiber and vitamin content
Serve the jerk chicken with a side of leafy greens or a colorful salad to further increase the nutritional value of the meal

By making these adjustments, you can enjoy the delicious flavors of slow cooker jerk chicken while also supporting your overall health and well-being.

Editor's Opinion on This Slow Cooker Jerk Chicken Recipe

The slow cooker jerk chicken recipe you've provided is a tantalizing blend of flavors and spices. The combination of thyme, cloves, nutmeg, and allspice in the marinade promises a rich and aromatic dish. However, to enhance the depth of flavor, consider marinating the chicken in the jerk seasoning overnight before slow cooking. Additionally, adding a splash of lime juice and a hint of brown rum to the marinade can elevate the dish to new heights. Overall, this recipe has great potential to deliver a succulent and flavorful jerk chicken.

Enhance Your Slow Cooker Jerk Chicken Recipe with These Unique Side Dishes:

Coconut Rice: Try serving the jerk chicken with a side of fragrant coconut rice, infused with coconut milk and topped with shredded coconut for a tropical twist.

Mango Salsa: For a refreshing and fruity accompaniment, whip up a zesty mango salsa with diced mango, red onion, cilantro, and a splash of lime juice.

Plantain Chips: Add some crunch to your meal with homemade plantain chips, seasoned with a sprinkle of salt and a dash of chili powder for a spicy kick.

Similar Recipes to Slow Cooker Jerk Chicken

Spicy Shrimp Tacos: Marinate the shrimp in a blend of spices and citrus juices, then grill until perfectly charred. Serve in warm tortillas with your favorite toppings.

Mango Avocado Salsa: Combine diced mango, avocado, red onion, jalapeno, and cilantro with lime juice for a refreshing and flavorful salsa. Perfect for topping grilled fish or chicken.

Coconut Curry Vegetables: Sauté a mix of colorful vegetables in a fragrant coconut curry sauce, then serve over steamed rice for a satisfying and healthy meal.

Appetizer and Dessert Pairings for Slow Cooker Jerk Chicken

Appetizers:

Savory Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a rich and flavorful mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Crispy Coconut Shrimp: Transport your taste buds to the tropics with these crispy coconut shrimp. Each bite is a perfect balance of crunchy, sweet coconut and succulent, juicy shrimp. Serve with a tangy dipping sauce for an irresistible appetizer.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This decadent dessert is the perfect way to satisfy your sweet tooth after a delicious meal.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping. Serve it with a scoop of vanilla ice cream for a delightful combination of sweet and tart flavors.

Share your thoughts and experiences with this Slow Cooker Jerk Chicken Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried and how it turned out!

FAQ:

Can I use chicken breasts instead of chicken thighs for this recipe?

Yes, you can use chicken breasts instead of chicken thighs. However, keep in mind that chicken breasts tend to cook faster than thighs, so you may need to adjust the cooking time accordingly.

Can I make this recipe in the oven instead of a slow cooker?

Absolutely! You can definitely make this jerk chicken recipe in the oven. Simply marinate the chicken in the jerk sauce for a few hours, then bake it in a preheated oven at 375°F (190°C) for about 45-50 minutes, or until the chicken is fully cooked.

Is there a way to make this recipe less spicy?

If you prefer a milder version, you can reduce the amount of jalapeno pepper used in the recipe or remove the seeds and membrane from the jalapeno before pureeing it with the other ingredients.

Can I freeze the leftovers of this jerk chicken?

Yes, you can freeze the leftover jerk chicken. Once it has cooled, place it in an airtight container or freezer bag, and it should keep well in the freezer for up to 3 months. When you're ready to enjoy it, simply thaw it in the refrigerator overnight and reheat it in the oven or microwave.

Can I marinate the chicken in the jerk sauce overnight before cooking it?

Absolutely! Marinating the chicken in the jerk sauce overnight will allow the flavors to penetrate the meat, resulting in a more flavorful and delicious dish. Just be sure to refrigerate the chicken while it's marinating to ensure food safety.