Old Country Buffet Macaroni and Cheese Recipe

Old Country Buffet Macaroni and Cheese Recipe

How To Make Old Country Buffet Macaroni and Cheese Recipe

A classic, creamy and cheesy macaroni and cheese recipe straight from Old Country Buffet.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 60 minutes



  • 1 lb elbow macaroni
  • 4 tbsp butter
  • 4 tbsp flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1 cup shredded American cheese
  • 1 tsp salt
  • 1 tsp black pepper


  1. Cook the macaroni according to package directions and drain.

  2. In a saucepan, melt the butter over medium heat.

  3. Whisk in the flour and cook for 1-2 minutes until golden brown.

  4. Gradually whisk in the milk and heavy cream until the mixture is smooth.

  5. Bring to a simmer and cook, whisking constantly, for 5-7 minutes until thickened.

  6. Stir in the cheddar cheese, American cheese, salt, and black pepper until the cheese is melted and the mixture is smooth.

  7. Add the cooked macaroni to the cheese sauce and stir to combine.

  8. Transfer the macaroni and cheese to a large baking dish and bake at 350°F for 20-25 minutes until golden and bubbly.


  • Calories : 890kcal
  • Total Fat : 55g
  • Saturated Fat : 33g
  • Cholesterol : 164mg
  • Sodium : 1430mg
  • Total Carbohydrates : 63g
  • Dietary Fiber : 2g
  • Sugar : 10g
  • Protein : 34g
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