How To Make Old Country Buffet Macaroni and Cheese Recipe
A classic, creamy and cheesy macaroni and cheese recipe straight from Old Country Buffet.
Serves:
Ingredients
- 1 lb elbow macaroni
- 4 tbsp butter
- 4 tbsp flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup shredded American cheese
- 1 tsp salt
- 1 tsp black pepper
Instructions
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Cook the macaroni according to package directions and drain.
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In a saucepan, melt the butter over medium heat.
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Whisk in the flour and cook for 1-2 minutes until golden brown.
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Gradually whisk in the milk and heavy cream until the mixture is smooth.
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Bring to a simmer and cook, whisking constantly, for 5-7 minutes until thickened.
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Stir in the cheddar cheese, American cheese, salt, and black pepper until the cheese is melted and the mixture is smooth.
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Add the cooked macaroni to the cheese sauce and stir to combine.
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Transfer the macaroni and cheese to a large baking dish and bake at 350°F for 20-25 minutes until golden and bubbly.
Nutrition
- Calories : 890kcal
- Total Fat : 55g
- Saturated Fat : 33g
- Cholesterol : 164mg
- Sodium : 1430mg
- Total Carbohydrates : 63g
- Dietary Fiber : 2g
- Sugar : 10g
- Protein : 34g
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