Slow Cooker Shredded Beef Recipe

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Deanna Published: November 23, 2020 Modified: May 31, 2021

How To Make Slow Cooker Shredded Beef

Take out your slow cooker to cook up this flavorful shredded beef! It works amazingly on tacos and burritos for a filling meal.

Preparation: 5 minutes
Cooking: 8 hours
Total: 8 hours 5 minutes

Serves:

Ingredients

  • 4lbsbeef chuck roastboneless
  • 2oztaco seasoning
  • 1onionhalved and sliced
  • 1tspseasoned saltor more to taste

Instructions

  1. Place the beef roast in the crock of a slow cooker.

  2. Sprinkle the taco seasoning over the beef, then top with the onion slices.

  3. Cook on Low 8 to 10 hours.

  4. Move the beef to a cutting board, then shred with a pair of forks.

  5. Return beef to the slow cooker, then season with seasoned salt.

  6. Serve in tacos or burritos, and enjoy!

Nutrition

  • Calories: 220.47kcal
  • Fat: 8.07g
  • Saturated Fat: 3.22g
  • Trans Fat: 0.37g
  • Monounsaturated Fat: 4.01g
  • Polyunsaturated Fat: 0.88g
  • Carbohydrates: 3.82g
  • Fiber: 0.81g
  • Sugar: 0.95g
  • Protein: 32.34g
  • Cholesterol: 96.77mg
  • Sodium: 452.64mg
  • Calcium: 20.54mg
  • Potassium: 671.78mg
  • Iron: 4.38mg
  • Vitamin A: 4.54µg
  • Vitamin C: 0.77mg
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