How To Make Slow Cooker Shredded Beef
Take out your slow cooker to cook up this flavorful shredded beef! It works amazingly on tacos and burritos for a filling meal.
Serves:
Ingredients
- 4lbsbeef chuck roastboneless
- 2oztaco seasoning
- 1onionhalved and sliced
- 1tspseasoned saltor more to taste
Instructions
-
Place the beef roast in the crock of a slow cooker.
-
Sprinkle the taco seasoning over the beef, then top with the onion slices.
-
Cook on Low 8 to 10 hours.
-
Move the beef to a cutting board, then shred with a pair of forks.
-
Return beef to the slow cooker, then season with seasoned salt.
-
Serve in tacos or burritos, and enjoy!
Nutrition
- Calories:Â 220.47kcal
- Fat:Â 8.07g
- Saturated Fat:Â 3.22g
- Trans Fat:Â 0.37g
- Monounsaturated Fat:Â 4.01g
- Polyunsaturated Fat:Â 0.88g
- Carbohydrates:Â 3.82g
- Fiber:Â 0.81g
- Sugar:Â 0.95g
- Protein:Â 32.34g
- Cholesterol:Â 96.77mg
- Sodium:Â 452.64mg
- Calcium:Â 20.54mg
- Potassium:Â 671.78mg
- Iron:Â 4.38mg
- Vitamin A: 4.54µg
- Vitamin C:Â 0.77mg
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