Slow Cooker Shredded Beef Recipe

Slow Cooker Shredded Beef Recipe

How To Make Slow Cooker Shredded Beef

Take out your slow cooker to cook up this flavorful shredded beef! It works amazingly on tacos and burritos for a filling meal.

Preparation: 5 minutes
Cooking: 8 hours
Total: 8 hours 5 minutes

Serves:

Ingredients

  • 4lbsbeef chuck roastboneless
  • 2oztaco seasoning
  • 1onionhalved and sliced
  • 1tspseasoned saltor more to taste

Instructions

  1. Place the beef roast in the crock of a slow cooker.

  2. Sprinkle the taco seasoning over the beef, then top with the onion slices.

  3. Cook on Low 8 to 10 hours.

  4. Move the beef to a cutting board, then shred with a pair of forks.

  5. Return beef to the slow cooker, then season with seasoned salt.

  6. Serve in tacos or burritos, and enjoy!

Nutrition

  • Calories: 220.47kcal
  • Fat: 8.07g
  • Saturated Fat: 3.22g
  • Trans Fat: 0.37g
  • Monounsaturated Fat: 4.01g
  • Polyunsaturated Fat: 0.88g
  • Carbohydrates: 3.82g
  • Fiber: 0.81g
  • Sugar: 0.95g
  • Protein: 32.34g
  • Cholesterol: 96.77mg
  • Sodium: 452.64mg
  • Calcium: 20.54mg
  • Potassium: 671.78mg
  • Iron: 4.38mg
  • Vitamin A: 4.54µg
  • Vitamin C: 0.77mg
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