How To Make Slow Cooker Shredded Beef
Take out your slow cooker to cook up this flavorful shredded beef! It works amazingly on tacos and burritos for a filling meal.
Preparation: 5 minutes
Cooking: 8 hours
Total: 8 hours 5 minutes
Serves:
Ingredients
- 4lbsbeef chuck roastboneless
- 2oztaco seasoning
- 1onionhalved and sliced
- 1tspseasoned saltor more to taste
Instructions
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Place the beef roast in the crock of a slow cooker.
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Sprinkle the taco seasoning over the beef, then top with the onion slices.
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Cook on Low 8 to 10 hours.
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Move the beef to a cutting board, then shred with a pair of forks.
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Return beef to the slow cooker, then season with seasoned salt.
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Serve in tacos or burritos, and enjoy!
Nutrition
- Calories: 220.47kcal
- Fat: 8.07g
- Saturated Fat: 3.22g
- Trans Fat: 0.37g
- Monounsaturated Fat: 4.01g
- Polyunsaturated Fat: 0.88g
- Carbohydrates: 3.82g
- Fiber: 0.81g
- Sugar: 0.95g
- Protein: 32.34g
- Cholesterol: 96.77mg
- Sodium: 452.64mg
- Calcium: 20.54mg
- Potassium: 671.78mg
- Iron: 4.38mg
- Vitamin A: 4.54µg
- Vitamin C: 0.77mg
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