Rolo Pretzels Recipe

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Alvin Published: November 23, 2020 Modified: May 31, 2021

How To Make Easy Rolo Pretzels

Three ingredients are all you really need for this rolo pretzels recipe. The salty pretzels complement the Rolo and M&M candies for a perfect holiday treat.

Preparation: 5 minutes
Cooking: 3 minutes
Total: 8 minutes



  • 36pretzel squares
  • 36Rolo
  • 36M&M’s


  1. Preheat the oven to 350 degrees F.

  2. Line a sheet pan with a sheet of parchment paper or nonstick baking mat.

  3. Lay the pretzels out in a single layer on the sheet pan, then place one Rolo on top of each pretzel.

  4. Bake for 3 minutes or until the Rolo candies have just started to soften.

  5. Remove from the oven, then press one M&M onto the top of each Rolo.

  6. Let sit until firm.

  7. Serve, and enjoy!

Recipe Notes

Store in an airtight container for up to one week.


  • Calories: 472.50kcal
  • Fat: 19.74g
  • Saturated Fat: 12.85g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 3.48g
  • Polyunsaturated Fat: 0.64g
  • Carbohydrates: 69.57g
  • Fiber: 1.95g
  • Sugar: 59.47g
  • Protein: 4.97g
  • Cholesterol: 12.12mg
  • Sodium: 188.28mg
  • Calcium: 117.27mg
  • Potassium: 223.26mg
  • Iron: 1.00mg
  • Vitamin A: 42.18µg
  • Vitamin C: 0.77mg
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