How To Make Easy Rolo Pretzels
Three ingredients are all you really need for this rolo pretzels recipe. The salty pretzels complement the Rolo and M&M candies for a perfect holiday treat.
Preparation: 5 minutes
Cooking: 3 minutes
Total: 8 minutes
Serves:
Ingredients
- 36pretzel squares
- 36Rolo
- 36M&M’s
Instructions
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Preheat the oven to 350 degrees F.
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Line a sheet pan with a sheet of parchment paper or nonstick baking mat.
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Lay the pretzels out in a single layer on the sheet pan, then place one Rolo on top of each pretzel.
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Bake for 3 minutes or until the Rolo candies have just started to soften.
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Remove from the oven, then press one M&M onto the top of each Rolo.
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Let sit until firm.
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Serve, and enjoy!
Recipe Notes
Store in an airtight container for up to one week.
Nutrition
- Calories:Â 472.50kcal
- Fat:Â 19.74g
- Saturated Fat:Â 12.85g
- Trans Fat:Â 0.08g
- Monounsaturated Fat:Â 3.48g
- Polyunsaturated Fat:Â 0.64g
- Carbohydrates:Â 69.57g
- Fiber:Â 1.95g
- Sugar:Â 59.47g
- Protein:Â 4.97g
- Cholesterol:Â 12.12mg
- Sodium:Â 188.28mg
- Calcium:Â 117.27mg
- Potassium:Â 223.26mg
- Iron:Â 1.00mg
- Vitamin A: 42.18µg
- Vitamin C:Â 0.77mg
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