Rolo Pretzels Recipe

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Alvin Kelley Modified: March 23, 2022
Rolo Pretzels Recipe

How To Make Easy Rolo Pretzels

Three ingredients are all you really need for this rolo pretzels recipe. The salty pretzels complement the Rolo and M&M candies for a perfect holiday treat.

Preparation: 5 minutes
Cooking: 3 minutes
Total: 8 minutes



  • 36pretzel squares
  • 36Rolo
  • 36M&M’s


  1. Preheat the oven to 350 degrees F.

  2. Line a sheet pan with a sheet of parchment paper or nonstick baking mat.

  3. Lay the pretzels out in a single layer on the sheet pan, then place one Rolo on top of each pretzel.

  4. Bake for 3 minutes or until the Rolo candies have just started to soften.

  5. Remove from the oven, then press one M&M onto the top of each Rolo.

  6. Let sit until firm.

  7. Serve, and enjoy!

Recipe Notes

Store in an airtight container for up to one week.


  • Calories: 472.50kcal
  • Fat: 19.74g
  • Saturated Fat: 12.85g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 3.48g
  • Polyunsaturated Fat: 0.64g
  • Carbohydrates: 69.57g
  • Fiber: 1.95g
  • Sugar: 59.47g
  • Protein: 4.97g
  • Cholesterol: 12.12mg
  • Sodium: 188.28mg
  • Calcium: 117.27mg
  • Potassium: 223.26mg
  • Iron: 1.00mg
  • Vitamin A: 42.18µg
  • Vitamin C: 0.77mg
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