Stovetop Chicken Cacciatore Recipe

Welcome to a classic Italian favorite - the Stovetop Chicken Cacciatore. This hearty dish summons the rustic flavors of the countryside with its combination of chicken, vegetables, and aromatic herbs simmered in a robust tomato sauce. It's a recipe that's both comforting and nourishing, perfect for a cozy family dinner.

Stovetop Chicken Cacciatore Recipe
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Photos of Stovetop Chicken Cacciatore Recipe

Most of the ingredients for the Stovetop Chicken Cacciatore recipe are pantry staples. However, you might need to take a trip to the supermarket for a few items. Fresh basil leaves are key to the flavor profile of this dish, and dried oregano leaves provide a robust aroma. High fiber pasta is recommended for a healthier version of the dish but can be replaced with regular pasta.

Ingredients for Stovetop Chicken Cacciatore

Chicken thighs: These are the star of the dish and bring a lot of flavor.

Olive oil spray: Used for sautéing and creating a nice sear on the chicken.

Red bell pepper: Adds color and a slightly sweet flavor.

Mushrooms: Bring an earthy flavor and hearty texture.

Onion: Provides a base flavor for the dish.

Garlic: Brings a potent and aromatic flavor.

Crushed tomatoes: The main ingredient in the sauce.

Chicken broth: Used to deglaze the pan and create a rich sauce.

Dried oregano leaves: Adds a robust aroma to the dish.

Fresh basil leaves: Brings a fresh and bright flavor.

High fiber pasta: A healthier alternative to regular pasta.

One reader, Demetra Ramon says:

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This stovetop chicken cacciatore recipe is a game-changer! The flavors are rich and the chicken is so tender. It's a breeze to make and the aroma is simply irresistible. I highly recommend trying this recipe for a delightful and satisfying meal.

Demetra Ramon

Techniques Required for Stovetop Chicken Cacciatore Recipe

How to brown the chicken: Season the chicken with salt and pepper. In a large heavy sauté pan, heat the pan over a medium-high flame and spray with cooking oil. Add the chicken pieces to the pan and sauté just until brown, about 3 to 4 minutes per side.

How to sauté the vegetables: Add the peppers, onion, and garlic to the pan and sauté over medium heat for about 3 to 4 minutes until the onion is tender. Then add the mushrooms and cook for another 2 to 3 minutes. Season with salt and pepper.

How to simmer the sauce: Add the tomatoes, broth, and oregano. Cover the pan and bring the sauce to a simmer. Continue simmering over low heat for about 25 minutes until the chicken is just cooked through.

How to finish the dish: Add the chopped basil 5 minutes before the sauce is done. Serve over whole wheat or high fiber pasta. Enjoy!

How To Make Stovetop Chicken Cacciatore

This stovetop chicken cacciatore promises a hearty and filling Italian dish made with herbed chicken tomato sauce that’s served over high fiber pasta.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour

Serves:

Ingredients

  • 6chicken thighs,skin and fat removed
  • olive oil spray
  • 1red bell pepper,chopped
  • 1cupmushrooms,chopped
  • ½onion,chopped
  • 2clovesgarlic,finely chopped
  • 28ozcrushed tomatoes,(1 can)
  • ¼cupfat-free chicken broth,more if needed
  • 1tspdried oregano leaves
  • ¼cupfresh basil leaves,chopped
  • salt and freshly ground black pepper,to taste
  • 6cupshigh fiber,(12 oz), cooked, or whole wheat pasta

Instructions

  1. Season chicken with salt and pepper.

  2. In a large heavy sauté pan, heat the pan over a medium-high flame and spray with cooking oil.

  3. Add the chicken pieces to the pan and sauté just until brown, about 3 to 4 minutes per side.

  4. Add the peppers, onion, and garlic to the pan and sauté over medium heat for about 3 to 4 minutes until the onion is tender then add mushrooms and cook another 2 to 3 minutes.

  5. Season with salt and pepper.

  6. Add the tomatoes, broth, and oregano.

  7. Cover the pan and bring the sauce to a simmer.

  8. Continue simmering over low heat for about 25 minutes until the chicken is just cooked through.

  9. Add the chopped basil 5 minutes before sauce is done.

  10. Serve over whole wheat or high fiber pasta. Enjoy!

Nutrition

  • Calories: 530.18kcal
  • Fat: 37.21g
  • Saturated Fat: 9.47g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 16.81g
  • Polyunsaturated Fat: 7.39g
  • Carbohydrates: 14.24g
  • Fiber: 3.62g
  • Sugar: 7.51g
  • Protein: 35.21g
  • Cholesterol: 189.44mg
  • Sodium: 895.39mg
  • Calcium: 74.61mg
  • Potassium: 910.52mg
  • Iron: 3.47mg
  • Vitamin A: 93.27µg
  • Vitamin C: 39.03mg

Helpful Technique Tip for Stovetop Chicken Cacciatore

When sautéing the chicken, make sure not to overcrowd the pan. Overcrowding can cause the chicken to steam rather than brown, which can affect the overall flavor of the dish. If necessary, sauté the chicken in batches to ensure each piece gets a nice, golden brown sear. This will add depth to the flavor of your chicken cacciatore.

Time-Saving Tips for Making Stovetop Chicken Cacciatore

Prep ahead: Chop and prepare all the vegetables and ingredients in advance to streamline the cooking process.

One-pot wonder: Opt for a single pot or pan to minimize cleanup and simplify the cooking process.

Multitask: While the chicken is simmering, use that time to prepare the side dish or set the table to make the most of your time in the kitchen.

Efficient chopping: Use a food processor to quickly chop vegetables and herbs, saving time and effort.

Organized workspace: Keep your cooking area organized and clean to avoid wasting time searching for utensils or ingredients.

Substitute Ingredients For Stovetop Chicken Cacciatore Recipe

  • chicken thighs - Substitute with bone-in chicken breasts: Chicken breasts can be used as a leaner alternative to chicken thighs, and they will work well in this recipe while providing a slightly different texture.

  • olive oil spray - Substitute with avocado oil spray: Avocado oil spray has a similar smoke point to olive oil and will work well for sautéing and adding flavor to the dish.

  • red bell pepper - Substitute with yellow bell pepper: Yellow bell peppers can be used as a substitute for red bell peppers, providing a slightly different flavor profile while maintaining the vibrant color in the dish.

  • mushrooms - Substitute with sliced zucchini: Sliced zucchini can be used as a substitute for mushrooms, adding a similar texture and absorbing the flavors of the dish.

  • onion - Substitute with shallots: Shallots can be used as a substitute for onions, providing a milder and slightly sweeter flavor to the dish.

  • garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a convenient alternative while still adding the desired garlic flavor to the dish.

  • crushed tomatoes - Substitute with diced tomatoes: Diced tomatoes can be used as a substitute for crushed tomatoes, providing a chunkier texture to the dish.

  • fat-free chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for chicken broth, adding depth of flavor while keeping the dish vegetarian-friendly.

  • dried oregano leaves - Substitute with dried basil: Dried basil can be used as a substitute for oregano, providing a slightly different herbaceous flavor to the dish.

  • fresh basil leaves - Substitute with fresh parsley: Fresh parsley can be used as a substitute for basil, adding a fresh and vibrant herb flavor to the dish.

  • salt and freshly ground black pepper - Substitute with kosher salt and ground white pepper: Kosher salt and ground white pepper can be used as substitutes, providing a different seasoning profile while still enhancing the flavors of the dish.

Presenting Your Stovetop Chicken Cacciatore

  1. Elevate the plating: When presenting the stovetop chicken cacciatore, focus on creating an elegant and visually appealing presentation. Use clean lines and carefully arrange the components of the dish to showcase the vibrant colors and textures.

  2. Incorporate fresh herbs: Garnish the dish with a sprinkle of freshly chopped basil to add a pop of color and a burst of fresh flavor. The vibrant green hues will contrast beautifully with the rich, savory tones of the cacciatore.

  3. Opt for sophisticated dinnerware: Choose porcelain or earthenware plates to serve the chicken cacciatore. The choice of dinnerware can enhance the overall dining experience and add a touch of refinement to the presentation.

  4. Emphasize balance and symmetry: Arrange the chicken, vegetables, and pasta in a balanced and symmetrical manner on the plate. Pay attention to the spacing and alignment of the elements to create a visually harmonious composition.

  5. Add a touch of elegance with a drizzle: Before serving, consider adding a delicate drizzle of extra virgin olive oil over the dish. This not only enhances the flavors but also adds a touch of sophistication to the presentation.

  6. Consider the use of edible flowers: For an extra touch of elegance, delicately place a few edible flowers on the plate. Edible flowers can bring a subtle floral aroma and a visually stunning element to the dish.

  7. Highlight the vibrant colors: Ensure that the colors of the dish are showcased prominently. The rich reds of the tomatoes, the earthy browns of the mushrooms, and the bright greens of the herbs should be visually striking on the plate.

  8. Pay attention to the rim of the plate: Wipe the rim of the plate clean to ensure a polished presentation. Attention to detail, even in the small aspects, can make a significant difference in the overall impression of the dish.

Essential Tools for Making Stovetop Chicken Cacciatore

  • Sauté pan: A wide, flat-bottomed pan with tall sides, used for sautéing, searing, and frying foods.
  • Cooking oil spray: A convenient tool for lightly coating pans and dishes with oil to prevent sticking.
  • Cutting board: A flat surface used for cutting and preparing ingredients.
  • Chef's knife: A versatile, all-purpose knife used for chopping, slicing, and dicing ingredients.
  • Wooden spoon: A sturdy, heat-resistant spoon made from wood, ideal for stirring and mixing ingredients in hot pans.
  • Measuring cups and spoons: Essential tools for accurately measuring ingredients in cooking and baking.
  • Lid: A cover for the sauté pan used to trap heat and steam while cooking the chicken cacciatore.
  • Tongs: Used for flipping and handling the chicken pieces while sautéing.
  • Knife: Used for chopping and mincing ingredients such as garlic, onion, and basil.
  • Grater: Used for grating ingredients such as cheese or vegetables.

Storing and Freezing Stovetop Chicken Cacciatore

  • Allow the chicken cacciatore to cool completely before storing or freezing.
  • For storing in the refrigerator, transfer the cooled chicken cacciatore to an airtight container. It will keep well in the fridge for up to 3-4 days.
  • When ready to reheat, simply place the desired portion in a saucepan over medium heat until warmed through. You may need to add a splash of chicken broth or water to thin out the sauce if it has thickened during storage.
  • For freezing, transfer the cooled chicken cacciatore to freezer-safe containers or resealable bags. Remove as much air as possible before sealing to prevent freezer burn.
  • Label the containers or bags with the date and contents for easy identification later.
  • Chicken cacciatore can be frozen for up to 3 months.
  • To thaw, place the frozen chicken cacciatore in the refrigerator overnight or until completely thawed.
  • Reheat the thawed chicken cacciatore in a saucepan over medium heat until heated through, stirring occasionally. You may need to add a little chicken broth or water to adjust the consistency of the sauce.
  • Note: The bell peppers and mushrooms may soften slightly after freezing and reheating, but the overall flavor of the dish will remain delicious.

How To Reheat Leftover Stovetop Chicken Cacciatore

  • Reheat the chicken cacciatore in a covered skillet or saucepan over medium-low heat, stirring occasionally, until it reaches an internal temperature of 165°F (74°C). This method helps retain the moisture and prevents the chicken from drying out.

  • If the sauce has thickened too much during storage, add a splash of chicken broth or water to thin it out while reheating.

  • For a quicker reheating method, transfer the chicken cacciatore to a microwave-safe dish, cover it with a damp paper towel, and microwave on high for 1-2 minutes at a time, stirring between intervals, until heated through.

  • If you have stored the chicken and sauce separately, reheat the sauce in a pan until simmering, then add the chicken and cook until it's heated through.

  • To add a fresh touch to your reheated chicken cacciatore, garnish it with some freshly chopped basil leaves or parsley before serving.

  • If you want to give your leftover chicken cacciatore a new twist, shred the chicken and use it as a filling for sandwiches, wraps, or tacos, or serve it over a bed of fresh pasta or rice.

Interesting Fact About Stovetop Chicken Cacciatore

The chicken cacciatore recipe is a traditional Italian dish that originated in the countryside. It is often made with tomatoes, onions, peppers, and mushrooms, and is typically served with pasta. This dish is known for its rich and flavorful sauce, which is perfect for soaking up with a slice of crusty bread. It's a hearty and comforting meal that is perfect for a cozy night in.

Is Making Stovetop Chicken Cacciatore at Home Cost-Effective?

This stovetop chicken cacciatore recipe is quite cost-effective for a household. The use of affordable ingredients such as chicken thighs, bell peppers, mushrooms, and onions makes it a budget-friendly option. The dish offers a delightful blend of flavors and textures, making it a satisfying meal for the family. The approximate cost for a household of 4 people is around $15-$20, depending on the availability and pricing of ingredients. Overall Verdict: 9/10

Is Stovetop Chicken Cacciatore Healthy or Unhealthy?

This chicken cacciatore recipe has some healthy elements, but there's room for improvement. Let's break it down:

Positives:

  • Chicken thighs are a good source of protein
  • Vegetables like bell peppers, mushrooms, onions, and garlic provide nutrients and fiber
  • Using cooking spray instead of oil reduces fat content
  • Fresh basil adds flavor and antioxidants
  • Serving over high-fiber pasta is a healthier choice

Negatives:

  • The recipe doesn't specify skinless chicken thighs, which could increase fat content
  • There's no mention of draining excess fat after browning the chicken
  • The sodium content may be high due to added salt and canned tomatoes

To make this recipe even healthier, consider the following suggestions:

  • Use skinless chicken thighs or chicken breast to reduce fat
  • Drain excess fat after browning the chicken
  • Use low-sodium chicken broth and crushed tomatoes to reduce sodium content
  • Increase the variety and amount of vegetables, such as adding zucchini or carrots for more nutrients and fiber
  • Use whole-grain pasta or zucchini noodles for a lower-carb, higher-fiber option
  • Experiment with additional herbs and spices, like rosemary or red pepper flakes, to add flavor without increasing sodium
  • Consider using a small amount of heart-healthy olive oil instead of cooking spray for better flavor and nutrition

Editor's Opinion on This Stovetop Chicken Cacciatore Recipe

This stovetop chicken cacciatore recipe is a delightful and flavorful dish that combines tender chicken thighs with a rich and aromatic tomato sauce. The use of fresh vegetables and herbs adds a wonderful depth of flavor, while the high fiber pasta provides a wholesome and satisfying base. The cooking method ensures that the chicken remains juicy and succulent, making it a perfect choice for a comforting and nourishing meal. Overall, this recipe is a fantastic option for anyone looking to enjoy a delicious and wholesome Italian-inspired dish.

Enhance Your Stovetop Chicken Cacciatore Recipe with These Unique Side Dishes:

Roasted Garlic Parmesan Asparagus: Tender asparagus spears roasted to perfection and topped with a savory garlic parmesan seasoning.
Creamy Mashed Sweet Potatoes: Smooth and velvety mashed sweet potatoes, seasoned to perfection with a hint of sweetness.
Grilled Pineapple Slices: Juicy pineapple slices grilled to caramelized perfection, adding a sweet and tangy contrast to the savory chicken cacciatore.
Homemade Garlic Bread: Freshly baked garlic bread, with a crispy exterior and soft, buttery interior, perfect for soaking up the delicious cacciatore sauce.
Mixed Green Salad with Balsamic Vinaigrette: A refreshing mix of crisp greens, tossed in a tangy balsamic vinaigrette, providing a light and fresh accompaniment to the hearty chicken cacciatore.

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Appetizer and Dessert Pairings for Stovetop Chicken Cacciatore

Appetizers:
Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. The earthy flavor of the mushrooms pairs perfectly with the rich and creamy filling, making it a crowd-pleasing option for any gathering.
Bruschetta: Elevate your appetizer game with a classic bruschetta featuring ripe tomatoes, fresh basil, and a drizzle of balsamic glaze. The vibrant colors and bold flavors of the tomatoes and herbs will awaken your taste buds and set the stage for the rest of the meal.
Desserts:
Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.
Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crunchy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Stovetop Chicken Cacciatore Recipe:

This stovetop chicken cacciatore recipe is a trustworthy choice for a delicious and satisfying meal. The combination of chicken thighs, red bell pepper, mushrooms, and onion creates a flavorful and hearty dish. The use of crushed tomatoes and fat-free chicken broth ensures a rich and savory sauce. Additionally, the inclusion of dried oregano leaves and fresh basil leaves adds a burst of aromatic flavors. This recipe's careful instructions and quality ingredients make it a reliable option for anyone seeking an authentic and delightful Italian cuisine experience.

Share your thoughts on this Stovetop Chicken Cacciatore Recipe in the Recipe Sharing forum section.
FAQ:
How long does it take to cook the stovetop chicken cacciatore?
The stovetop chicken cacciatore takes approximately 25 minutes to cook until the chicken is just cooked through.
Can I use chicken breast instead of chicken thighs?
Yes, you can use chicken breast instead of chicken thighs. Just be mindful that chicken breast tends to cook faster than thighs, so adjust the cooking time accordingly.
Can I use dried basil instead of fresh basil?
Yes, you can use dried basil instead of fresh basil. However, the flavor may be slightly different, so adjust the quantity to your taste.
What can I serve the stovetop chicken cacciatore with?
You can serve the stovetop chicken cacciatore over whole wheat or high fiber pasta, or with a side of steamed vegetables or a fresh green salad.
Can I make this recipe ahead of time?
Yes, you can make the stovetop chicken cacciatore ahead of time. In fact, the flavors often develop even more if you let it sit for a day before reheating and serving.

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