The 'White BBQ Sauce - Big Bob Gibson's Copycat' is a tangy, creamy twist on traditional barbecue sauce. This unique blend of flavors is surprisingly versatile and pairs well with a variety of meats, notably chicken. The secret to its distinct flavor profile lies in its combination of zesty vinegar, creamy mayonnaise, and a subtle kick of cayenne pepper.
While most of the ingredients in this recipe are common pantry staples, there are a few components that might require a special trip to the supermarket. Look for horseradish in the condiment aisle, it adds a zesty, peppery bite to the sauce. Cayenne pepper, found in the spice aisle, provides a spicy kick.
Ingredients for White BBQ Sauce - Big Bob Gibson's Copycat
Mayonnaise: This forms the creamy base of the sauce.
Apple cider vinegar: Adds acidity and tanginess to the sauce.
White sugar: Provides a hint of sweetness to balance the tanginess.
Lemon juice: Enhances the sour flavor profile.
Horseradish: Gives the sauce a bit of heat and zestiness.
Salt: Used to enhance the overall flavor.
Ground black pepper: Adds a hint of spice.
Cayenne pepper: Provides a fiery kick to the sauce.
Water: Helps to thin out the sauce to the desired consistency.
One reader, Gordon Diamond says:
This white BBQ sauce recipe is a game-changer! It's creamy, tangy, and has the perfect kick of spice. It's incredibly versatile and takes any dish to the next level. I've used it on grilled chicken, sandwiches, and even as a dipping sauce. It's a must-try for anyone who loves flavorful, unique sauces!
Techniques for Perfecting Big Bob Gibson's White BBQ Sauce Recipe
How to prepare the white BBQ sauce: Mix mayonnaise, apple cider vinegar, white sugar, lemon juice, horseradish, salt, black pepper, and cayenne pepper until smooth.
How to adjust the consistency of the sauce: Slowly add water to the sauce, adjusting the amount until the desired consistency is reached.
How To Make White BBQ Sauce (Big Bob Gibson’s Copycat)
This delicious White BBQ Sauce tastes exactly just like Big Bob Gibson’s original! This version is easy to whip at home with mayo, apple cider, and lemon.
Serves:
Ingredients
- ½cupmayonnaise
- 2tbspapple cider vinegar
- 1tbspwhite sugar
- ½tsplemon juice
- ½tsphorseradish,prepared
- ½tspsalt
- ½tspground black pepper
- ⅛tspcayenne pepper
- 2tbspwater,or more to taste
Instructions
-
Stir the mayonnaise, vinegar, sugar, lemon juice, horseradish, salt, black pepper, and cayenne pepper together in a bowl until smooth.
-
Slowly stream the water into the sauce, increasing the amount until the desired consistency is reached.
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Serve over chicken wings or desired savory dishes, and enjoy!
Recipe Notes
- If using this recipe to grill, be sure to add the sauce during the last few minutes to avoid burning.
- If using this on seafood, add 1a teaspoon of garlic powder as well.
Nutrition
- Calories: 107.41kcal
- Fat: 11.13g
- Saturated Fat: 1.66g
- Monounsaturated Fat: 2.79g
- Polyunsaturated Fat: 6.68g
- Carbohydrates: 1.76g
- Fiber: 0.06g
- Sugar: 1.61g
- Protein: 0.02g
- Cholesterol: 5.63mg
- Sodium: 85.01mg
- Calcium: 1.26mg
- Potassium: 6.32mg
- Iron: 0.03mg
- Vitamin A: 0.62µg
- Vitamin C: 0.22mg
Pro Tip for Nailing White BBQ Sauce
When making this white BBQ sauce, it's important to add the water gradually. This allows you to control the consistency of the sauce. If you add all the water at once, the sauce may become too thin. By adding it slowly, you can stop when you've reached the perfect thickness for your taste. Remember, it's easier to add more water if needed, but you can't take it out once it's added.
Time-Saving Tips for Making White BBQ Sauce
Plan ahead: Prepare a meal plan for the week to streamline grocery shopping and meal preparation.
Prep in advance: Chop vegetables, marinate meats, and prepare sauces ahead of time to save time during cooking.
One-pot wonders: Opt for recipes that can be cooked in a single pot or pan to minimize cleanup and save time.
Batch cooking: Cook large quantities of food and freeze individual portions for quick and easy meals throughout the week.
Kitchen organization: Keep your kitchen well-organized to easily locate ingredients and cooking tools, saving time during meal preparation.
Efficient multitasking: Learn to multitask in the kitchen by working on multiple components of a recipe simultaneously to save time.
Substitute Ingredients For White BBQ Sauce Recipe (Big Bob Gibson’s Copycat)
mayonnaise - Substitute with Greek yogurt: Greek yogurt can provide a similar creamy texture and tangy flavor to mayonnaise, while also adding a boost of protein to the sauce.
apple cider vinegar - Substitute with white wine vinegar: White wine vinegar can offer a similar level of acidity and tanginess to apple cider vinegar, while adding a slightly milder flavor to the sauce.
white sugar - Substitute with honey: Honey can provide sweetness to the sauce while also adding a hint of floral flavor, which can complement the other ingredients in the white BBQ sauce.
lemon juice - Substitute with white wine: White wine can offer a similar level of acidity and a subtle fruity flavor that can enhance the overall taste of the white BBQ sauce.
horseradish - Substitute with Dijon mustard: Dijon mustard can provide a similar level of heat and a hint of spiciness to the sauce, while also adding a touch of tanginess and depth of flavor.
salt - Substitute with soy sauce: Soy sauce can add a savory depth of flavor and a touch of saltiness to the white BBQ sauce, enhancing its overall taste.
ground black pepper - Substitute with white pepper: White pepper can provide a milder, slightly earthy flavor compared to black pepper, while still adding a subtle heat to the white BBQ sauce.
cayenne pepper - Substitute with paprika: Paprika can offer a similar level of spiciness and a hint of smokiness to the sauce, while also adding a vibrant color and depth of flavor.
water - Substitute with chicken broth: Chicken broth can add a savory depth of flavor to the white BBQ sauce, enhancing its overall taste and richness.
Presentation Tips for Big Bob Gibson's Copycat White BBQ Sauce
Elevate the plating: When presenting the dish, focus on creating a visually stunning plate. Use edible flowers and microgreens to add pops of color and texture, and carefully arrange the dish to showcase each element.
Incorporate negative space: Embrace the concept of negative space on the plate to allow the dish to stand out. Use the empty space to draw attention to the main components of the dish, creating a visually appealing presentation.
Focus on precision: Pay attention to the placement of each component on the plate. Use tweezers to delicately position garnishes and sauces, ensuring that every element is meticulously placed for a polished and professional presentation.
Utilize complementary colors: Consider the color wheel when plating the dish. Incorporate vibrant, complementary colors to create a visually striking presentation that entices the eyes before the first bite.
Highlight the sauce: Instead of simply drizzling the white BBQ sauce over the dish, use a squeeze bottle or small spoon to create elegant swirls or artistic patterns, adding a touch of sophistication to the presentation.
Essential Tools for Making White BBQ Sauce
- Mayonnaise: A creamy condiment made from oil, egg yolks, and vinegar or lemon juice, commonly used as a base for the white BBQ sauce.
- Apple cider vinegar: A type of vinegar made from fermented apple juice, which adds a tangy and fruity flavor to the white BBQ sauce.
- White sugar: Granulated sugar used to add sweetness to the white BBQ sauce.
- Lemon juice: Freshly squeezed juice from lemons, providing a citrusy and tangy flavor to the white BBQ sauce.
- Horseradish: A pungent root vegetable used to add a spicy kick to the white BBQ sauce.
- Salt: Commonly used to enhance the flavors in the white BBQ sauce.
- Ground black pepper: Adds a mild heat and earthy flavor to the white BBQ sauce.
- Cayenne pepper: Ground red pepper that provides a spicy kick to the white BBQ sauce.
- Water: Used to adjust the consistency of the white BBQ sauce.
Storage and Freezing Instructions for White BBQ Sauce
- Store the white BBQ sauce in an airtight container, such as a glass jar or a plastic container with a tight-fitting lid, to prevent it from absorbing flavors from other foods in the refrigerator.
- Place the container in the refrigerator, where the sauce will keep for up to 2 weeks.
- If you want to store the sauce for a longer period, you can freeze it for up to 3 months.
- To freeze the white BBQ sauce, pour it into a freezer-safe container, leaving about an inch of headspace at the top to allow for expansion during freezing.
- Label the container with the date and contents, so you can easily keep track of how long it has been in the freezer.
- When you're ready to use the frozen sauce, thaw it in the refrigerator overnight.
- Once thawed, give the sauce a good stir to recombine any ingredients that may have separated during the freezing process.
- If the sauce appears too thick after thawing, you can thin it out with a little water or apple cider vinegar until it reaches the desired consistency.
- Use the thawed sauce within a week for the best flavor and quality.
How To Reheat Leftover White BBQ Sauce
- To reheat leftover white bbq sauce, start by transferring the desired amount into a microwave-safe bowl. Cover the bowl with a damp paper towel to prevent splatters and to help retain moisture.
- Microwave the sauce on high power in 30-second intervals, stirring well between each interval, until the sauce is heated through and reaches your desired temperature. Be careful not to overheat the sauce, as this can cause the mayonnaise to separate and become greasy.
- Alternatively, you can reheat the white bbq sauce on the stovetop. Pour the sauce into a small saucepan and heat it over low heat, stirring constantly to prevent scorching. Heat the sauce until it is warmed through and reaches your desired temperature.
- If you find that the reheated sauce has thickened too much, you can thin it out by stirring in a small amount of water, apple cider vinegar, or lemon juice until you achieve the desired consistency.
- Once the white bbq sauce is heated through, taste it and adjust the seasoning if needed. You may want to add a pinch of salt, black pepper, or cayenne pepper to brighten up the flavors.
- Serve the reheated white bbq sauce immediately over your favorite grilled or smoked meats, such as chicken wings, pulled pork, or ribs. Enjoy the tangy, creamy, and slightly spicy flavors of this classic Alabama-style barbecue sauce!
Interesting Trivia About White BBQ Sauce
Big Bob Gibson's white BBQ sauce is a unique and delicious alternative to traditional BBQ sauces. It originated in Alabama and is known for its tangy and creamy flavor. This sauce is versatile and can be used as a marinade, basting sauce, or dipping sauce for a variety of dishes. It's a perfect accompaniment to chicken wings and other grilled meats, adding a zesty and flavorful twist to your favorite recipes.
Is Making Big Bob Gibson's White BBQ Sauce at Home Cost-Effective?
The white BBQ sauce recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the quantities used are minimal, making it an affordable option. The versatility of this sauce allows it to be used with various dishes, adding value to its cost-effectiveness. As a culinary chef, I would rate this recipe a solid 9 out of 10 for its simplicity, flavor, and affordability. The approximate cost for a household of 4 people would be around $5, making it a budget-friendly addition to any meal.
Is This White BBQ Sauce Recipe Healthy?
This white BBQ sauce recipe, while tasty, is not particularly healthy due to its high content of mayonnaise, which is rich in saturated fats and calories. The added sugar and sodium from the salt also contribute to the overall unhealthy nature of the sauce. However, the recipe does include some beneficial ingredients, such as apple cider vinegar and horseradish, which have anti-inflammatory and digestive properties.
To make this recipe healthier, consider the following suggestions:
- Replace the regular mayonnaise with a low-fat or avocado-based alternative to reduce the saturated fat content
- Reduce the amount of sugar or use a natural sweetener like honey or maple syrup
- Increase the amount of lemon juice to add more vitamin C and reduce the need for extra salt
- Add more cayenne pepper or other spices to boost the metabolism and provide additional health benefits
- Incorporate yogurt or buttermilk to increase the protein content and create a creamy texture without relying solely on mayonnaise
By making these adjustments, you can create a healthier version of the white BBQ sauce that still maintains its delicious flavor profile. Experiment with different ratios of ingredients to find the perfect balance that suits your taste preferences and dietary needs.
Editor's Opinion on Big Bob Gibson's Famous White BBQ Sauce Recipe
This white BBQ sauce recipe is a delightful blend of tangy, creamy, and slightly spicy flavors. The combination of mayonnaise, apple cider vinegar, and horseradish creates a rich and zesty base, while the touch of sweetness from the sugar and the kick from the cayenne pepper add depth to the sauce. The versatility of this sauce makes it a perfect accompaniment to a variety of dishes, from grilled chicken to roasted vegetables. The balance of flavors and the smooth consistency make it a standout condiment that is sure to elevate any dish it accompanies.
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Why trust this White BBQ Sauce Recipe (Big Bob Gibson’s Copycat):
This recipe is a trusted recreation of Big Bob Gibson's famous white BBQ sauce, ensuring authenticity and flavor. The combination of mayonnaise, apple cider vinegar, and horseradish creates a rich and tangy base, while the addition of lemon juice and cayenne pepper provides a zesty kick. The precise measurements and step-by-step instructions guarantee a consistent and delicious result. With a balance of sweet and savory flavors, this sauce is perfect for enhancing the taste of chicken wings and other savory dishes. Trust in this recipe to elevate your culinary experience.
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