Name: Nuoc Cham Sauce Recipe
Prep time: 10 min
Cook time: 0
Total time: 10 min
Yield: 1
Cuisine: Vietnamese
Ingredients: 2 or 1 medium jalapeño red Thai chiles; 2 medium garlic cloves; 2 tbsp sugar; 2 tbsp Asian fish sauce; 2 tbsp fresh lime juice; 2 tbsp water

How To Make Nuoc Cham Sauce

Sweet, spicy, and sour, this nuoc cham sauce is a Vietnamese dip that adds layers of flavors to any dish with its mix of chiles, fish sauce, and lime juice.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

2red thai chiles,or 1 medium jalapeño
2medium garlic cloves
2tbspsugar
2tbspAsian fish sauce
2tbsplime juice,fresh
2tbspwater

Instructions

In a mortar, pound the chiles, garlic, and sugar to a paste.
Stir in the fish sauce, lime juice, and water.
Use as desired and enjoy.

Recipe Notes

Make Ahead: The sauce can be refrigerated overnight.

Nutrition

Calories: 54.00kcal
Fat: 0.15g
Saturated Fat: 0.02g
Monounsaturated Fat: 0.01g
Polyunsaturated Fat: 0.08g
Carbohydrates: 12.94g
Fiber: 0.53g
Sugar: 10.54g
Protein: 1.34g
Sodium: 945.84mg
Calcium: 14.80mg
Potassium: 151.36mg
Iron: 0.45mg
Vitamin A: 15.09µg
Vitamin C: 46.87mg

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