How To Make Nuoc Cham Sauce
Sweet, spicy, and sour, this nuoc cham sauce is a Vietnamese dip that adds layers of flavors to any dish with its mix of chiles, fish sauce, and lime juice.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 2red thai chiles,or 1 medium jalapeño
- 2medium garlic cloves
- 2tbspsugar
- 2tbspAsian fish sauce
- 2tbsplime juice,fresh
- 2tbspwater
Instructions
-
In a mortar, pound the chiles, garlic, and sugar to a paste.
-
Stir in the fish sauce, lime juice, and water.
-
Use as desired and enjoy.
Recipe Notes
- Make Ahead: The sauce can be refrigerated overnight.
Nutrition
- Calories: 54.00kcal
- Fat: 0.15g
- Saturated Fat: 0.02g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.08g
- Carbohydrates: 12.94g
- Fiber: 0.53g
- Sugar: 10.54g
- Protein: 1.34g
- Sodium: 945.84mg
- Calcium: 14.80mg
- Potassium: 151.36mg
- Iron: 0.45mg
- Vitamin A: 15.09µg
- Vitamin C: 46.87mg
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