How To Make Fruity Turkey Tagine
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1.5 pounds turkey breast, cut into chunks
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon turmeric
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional for spice)
- 1 cup chicken broth
- 1 cup dried apricots, halved
- 1/2 cup pitted green olives
- 1/4 cup raisins
- Juice of 1 lemon
- Salt and pepper to taste
- Chopped cilantro, for garnish
Instructions
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In a large pot or tagine, heat the olive oil over medium heat.
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Add the onion and garlic, sauté until softened.
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Add the turkey chunks and brown them on all sides.
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Sprinkle in the ground ginger, ground cumin, ground cinnamon, turmeric, paprika, and cayenne pepper (if using). Stir well to coat the turkey with the spices.
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Pour in the chicken broth and bring to a simmer.
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Add the dried apricots, green olives, raisins, and lemon juice. Stir to combine.
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Cover the pot and simmer for about 2 hours, or until the turkey is tender.
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Season with salt and pepper to taste.
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Serve the fruity turkey tagine over couscous or rice.
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Garnish with chopped cilantro.
Nutrition
- Calories : 390kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 101mg
- Sodium : 845mg
- Total Carbohydrates : 39g
- Dietary Fiber : 5g
- Sugar : 26g
- Protein : 37g
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