How To Make Peppermint Coffee Syrup
There are all kinds of syrup out there. From savory dishes to sweet desserts, this sticky liquid component can instantly make a dish more exciting. Not only does it impart an extra layer of flavor, but it also adds variety in terms of texture. Discover the different kinds of sauce that you can incorporate into your food with these syrup recipes! Experiment with simple caramel or chocolate syrup for your sweet treats, make some glaze for ham and other kinds of entrée, and more.
Serves:
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon green food coloring (optional)
Instructions
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In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar has fully dissolved.
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Remove the saucepan from heat and stir in the peppermint extract, vanilla extract, and green food coloring (if using).
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Allow the syrup to cool for a few minutes before transferring it to a glass jar or bottle.
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Store in the refrigerator for up to 2 weeks.
Nutrition
- Calories : 48kcal
- Total Fat : 0g
- Sodium : 1mg
- Total Carbohydrates : 12g
- Sugar : 12g
- Protein : 0g
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