Leftover Turkey Casserole Recipe

This leftover turkey casserole recipe repurposes Thanksgiving leftovers in the most delicious way. It’s made with gravy, cornbread, frozen vegetables, and turkey meat, of course. Creamy and indulgent, this dish will make you love turkey casseroles like never before! To bring a holiday mood to your dinner table, serve it with mashed potatoes or cranberry sauce.

What’s in This Leftover Turkey Casserole?

If you’re wondering what to do with leftover turkey, this turkey casserole recipe is right up your alley! It can make leftover turkeys taste so much better. It’s also a bonus that this dish can be ready in just 45 minutes.

Here are all of the ingredients you need:

• Butter – Use unsalted butter!
• Flour – To thicken the gravy.
• Seasonings – Add kosher salt and crushed black pepper for extra flavor.
• Turkey Gravy – Use McCormick Simply Better Turkey Gravy as it has no artificial flavors. Plus, no MSG added!
• Whole milk – Use heavy cream if you want a creamier gravy.
• Mozzarella – To give your sauce a cheesy spin!
• Cornbread – Slice it into chunks. Or, just use regular stuffing cubes instead.
• Turkey meat – You can use white or dark or a combination of the two!
• Vegetables – This recipe for leftover turkey casserole calls for frozen peas, carrots, and frozen green beans.

Tips for Making Leftover Turkey Casserole

This easy leftover turkey recipe lets you turn leftover turkey into a cozy casserole that will feed the whole family. It guarantees that none of that leftover turkey goes to waste. Truly one of those easy leftover turkey casserole recipes to keep in your back pocket!

Here are some tips you can follow to make the very best Thanksgiving leftover casserole:

• Don’t have cornbread? Then, make some leftover turkey casserole with noodles instead. You only have to stir the cooked pasta with the rest of the ingredients before popping the casserole in the oven. It can also be made with rice if you want. Got some leftover stuffing? Then, by all means, make this turkey casserole with stuffing.
• Feel free to use up any Thanksgiving leftovers for this recipe. If you have leftover Brussel sprouts, add them instead of frozen green beans. Any leftover roasted veggies will be fantastic additions, too!
• Add more veggies for a healthy version! You can also add corn, mushrooms, or broccoli.
• Try baking the dish uncovered for another 10 minutes. It will give your casserole a delicious, golden brown top.
• Make it creamier with cream of chicken soup! Instead of turkey gravy, whip up a savory sauce with cream of chicken soup, milk, cheese, and seasonings.

This leftover turkey casserole is just one of the many leftover turkey ideas that make the most of your leftovers. Looking for more leftover turkey recipes? Ground your leftover turkey and make some cheesy ground turkey casserole. You will also love this hamburger cabbage casserole that’s made flavorful with spices and tomato sauce!

Frequently Asked Questions