How To Make Leftover Turkey Casserole
Got a lot of leftover turkey from your Thanksgiving party? Turn it into a delicious dish with this turkey casserole made with cheesy gravy and cornbread.
Serves:
Ingredients
- 4tbspunsalted butter
- ¼cupflour
- ½tspkosher salt
- ½tspblack pepper,crushed
- 1cupMcCormick Simply Better Turkey Gravy
- 1cupwhole milk
- 1cupmozzarella,shredded
- 3cupscornbread,cut into 1-inch chunks
- 3cupsturkey meat,cooked, chopped
- ½cupfrozen peas
- 1cupcarrots,chopped
- 1cupfrozen green beans,chopped
Instructions
-
Preheat the oven to 350 degrees F.
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Add the butter to a medium-sized saucepan, melting it on medium heat.
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Add the flour to the pan, then whisk well together for 1 minute before adding in the gravy, milk, and mozzarella. Whisk until smooth.
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Add the cornbread, turkey, peas, carrots, and green beans to a 9×13-inch pan, then cover with the gravy.
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Cook in the oven for 20 to 25 minutes covered, followed by 10 minutes uncovered.
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Serve warm, and enjoy!
Nutrition
- Calories:Â 354.05kcal
- Fat:Â 14.63g
- Saturated Fat:Â 6.72g
- Trans Fat:Â 0.21g
- Monounsaturated Fat:Â 3.93g
- Polyunsaturated Fat:Â 2.64g
- Carbohydrates:Â 35.17g
- Fiber:Â 1.30g
- Sugar:Â 2.91g
- Protein:Â 20.07g
- Cholesterol:Â 81.91mg
- Sodium:Â 710.73mg
- Calcium:Â 263.58mg
- Potassium:Â 359.08mg
- Iron:Â 2.48mg
- Vitamin A: 206.64µg
- Vitamin C:Â 4.05mg
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