Leftover Turkey Casserole Recipe

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Sherry Nichols Modified: March 23, 2022
Leftover Turkey Casserole Recipe

How To Make Leftover Turkey Casserole

Got a lot of leftover turkey from your Thanksgiving party? Turn it into a delicious dish with this turkey casserole made with cheesy gravy and cornbread.

Preparation: 5 minutes
Cooking: 40 minutes
Total: 45 minutes



  • 4tbspunsalted butter
  • ¼cupflour
  • ½tspkosher salt
  • ½tspblack pepper,crushed
  • 1cupMcCormick Simply Better Turkey Gravy
  • 1cupwhole milk
  • 1cupmozzarella,shredded
  • 3cupscornbread,cut into 1-inch chunks
  • 3cupsturkey meat,cooked, chopped
  • ½cupfrozen peas
  • 1cupcarrots,chopped
  • 1cupfrozen green beans,chopped


  1. Preheat the oven to 350 degrees F.

  2. Add the butter to a medium-sized saucepan, melting it on medium heat.

  3. Add the flour to the pan, then whisk well together for 1 minute before adding in the gravy, milk, and mozzarella. Whisk until smooth.

  4. Add the cornbread, turkey, peas, carrots, and green beans to a 9×13-inch pan, then cover with the gravy.

  5. Cook in the oven for 20 to 25 minutes covered, followed by 10 minutes uncovered.

  6. Serve warm, and enjoy!


  • Calories: 354.05kcal
  • Fat: 14.63g
  • Saturated Fat: 6.72g
  • Trans Fat: 0.21g
  • Monounsaturated Fat: 3.93g
  • Polyunsaturated Fat: 2.64g
  • Carbohydrates: 35.17g
  • Fiber: 1.30g
  • Sugar: 2.91g
  • Protein: 20.07g
  • Cholesterol: 81.91mg
  • Sodium: 710.73mg
  • Calcium: 263.58mg
  • Potassium: 359.08mg
  • Iron: 2.48mg
  • Vitamin A: 206.64µg
  • Vitamin C: 4.05mg
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