Leftover Turkey Casserole Recipe

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Traditional stuffing side dish for Thanksgiving in a baking pan
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This leftover turkey casserole recipe repurposes Thanksgiving leftovers in the most delicious way. It’s made with gravy, cornbread, frozen vegetables, and turkey meat, of course. Creamy and indulgent, this dish will make you love turkey casseroles like never before! To bring a holiday mood to your dinner table, serve it with mashed potatoes or cranberry sauce.

What’s in This Leftover Turkey Casserole?

If you’re wondering what to do with leftover turkey, this turkey casserole recipe is right up your alley! It can make leftover turkeys taste so much better. It’s also a bonus that this dish can be ready in just 45 minutes.

Here are all of the ingredients you need:

  • Butter – Use unsalted butter!
  • Flour – To thicken the gravy.
  • Seasonings – Add kosher salt and crushed black pepper for extra flavor.
  • Turkey Gravy – Use McCormick Simply Better Turkey Gravy as it has no artificial flavors. Plus, no MSG added!
  • Whole milk – Use heavy cream if you want a creamier gravy.
  • Mozzarella – To give your sauce a cheesy spin!
  • Cornbread – Slice it into chunks. Or, just use regular stuffing cubes instead.
  • Turkey meat – You can use white or dark or a combination of the two!
  • Vegetables – This recipe for leftover turkey casserole calls for frozen peas, carrots, and frozen green beans.

Tips for Making Leftover Turkey Casserole

This easy leftover turkey recipe lets you turn leftover turkey into a cozy casserole that will feed the whole family. It guarantees that none of that leftover turkey goes to waste. Truly one of those easy leftover turkey casserole recipes to keep in your back pocket!

Here are some tips you can follow to make the very best Thanksgiving leftover casserole:

  • Don’t have cornbread? Then, make some leftover turkey casserole with noodles instead. You only have to stir the cooked pasta with the rest of the ingredients before popping the casserole in the oven. It can also be made with rice if you want. Got some leftover stuffing? Then, by all means, make this turkey casserole with stuffing.
  • Feel free to use up any Thanksgiving leftovers for this recipe. If you have leftover Brussel sprouts, add them instead of frozen green beans. Any leftover roasted veggies will be fantastic additions, too!
  • Add more veggies for a healthy version! You can also add corn, mushrooms, or broccoli.
  • Try baking the dish uncovered for another 10 minutes. It will give your casserole a delicious, golden brown top.
  • Make it creamier with cream of chicken soup! Instead of turkey gravy, whip up a savory sauce with cream of chicken soup, milk, cheese, and seasonings.

This leftover turkey casserole is just one of the many leftover turkey ideas that make the most of your leftovers. Looking for more leftover turkey recipes? Ground your leftover turkey and make some cheesy ground turkey casserole. You will also love this hamburger cabbage casserole that’s made flavorful with spices and tomato sauce!

Frequently Asked Questions

How do you make leftover turkey moist?

To keep the leftover turkey moist and juicy, you must store and reheat them properly. When storing, make sure to place them in a tightly-sealed container.

If reheating the turkey using the oven, preheat the oven to 300 degrees F and cover the meat with aluminum foil.

You can also reheat the turkey meat on the stovetop or microwave.

Whichever method you choose, note that the turkey meat should reach an internal temperature of 165 degrees F.

How long is leftover turkey good for?

If stored the right way in the fridge, leftover turkey is good for 3 to 4 days. Meanwhile, it can last for 2 to 3 months in the freezer.

How To Make Leftover Turkey Casserole

Got a lot of leftover turkey from your Thanksgiving party? Turn it into a delicious dish with this turkey casserole that’s made with cheesy gravy and cornbread.

How To Make Leftover Turkey Casserole

Got a lot of leftover turkey from your Thanksgiving party? Turn it into a delicious dish with this turkey casserole that’s made with cheesy gravy and cornbread.

Preparation: 5 minutes
Cooking: 40 minutes
Total: 45 minutes

Serves:

Ingredients

  • 4 tbsp unsalted butter
  • ¼ cup flour
  • ½ tsp kosher salt
  • ½ tsp black pepper, crushed
  • 1 cup McCormick Simply Better Turkey Gravy
  • 1 cup whole milk
  • 1 cup mozzarella, shredded
  • 3 cups cornbread, cut into 1-inch chunks
  • 3 cups turkey meat, cooked, chopped
  • ½ cup frozen peas
  • 1 cup carrots, chopped
  • 1 cup frozen green beans, chopped

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Add the butter to a medium-sized saucepan, melting it on medium heat.
  3. Add the flour to the pan, then whisk well together for 1 minute before adding in the gravy, milk, and mozzarella. Whisk until smooth.
  4. Add the cornbread, turkey, peas, carrots, and green beans to a 9×13-inch pan, then cover with the gravy.
  5. Cook in the oven for 20 to 25 minutes covered, followed by 10 minutes uncovered.
  6. Serve warm, and enjoy!

Nutrition

  • Calories: 354.05kcal
  • Fat: 14.63g
  • Saturated Fat: 6.72g
  • Trans Fat: 0.21g
  • Monounsaturated Fat: 3.93g
  • Polyunsaturated Fat: 2.64g
  • Carbohydrates: 35.17g
  • Fiber: 1.30g
  • Sugar: 2.91g
  • Protein: 20.07g
  • Cholesterol: 81.91mg
  • Sodium: 710.73mg
  • Calcium: 263.58mg
  • Potassium: 359.08mg
  • Iron: 2.48mg
  • Vitamin A: 206.64µg
  • Vitamin C: 4.05mg
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Conclusion

If you have any turkey leftovers, give this easy leftover turkey casserole a try. Hands down, it’s one of the best leftover turkey recipes worth trying! The turkey meat is made more delicious with cheesy gravy, vegetables, and cornbread. Serve with your favorite Thanksgiving side dish for a more festive meal!
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