Name: Leftover Turkey Casserole Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 9
Cuisine: American
Ingredients: 4 tbsp unsalted butter; ¼ cup flour; ½ tsp kosher salt; ½ tsp crushed black pepper; 1 cup McCormick Simply Better Turkey Gravy; 1 cup whole milk; 1 cup shredded mozzarella; 3 cups cut into 1-inch chunks cornbread; 3 cups cooked, chopped turkey meat; ½ cup frozen peas; 1 cup chopped carrots; 1 cup chopped frozen green beans

How To Make Leftover Turkey Casserole

Got a lot of leftover turkey from your Thanksgiving party? Turn it into a delicious dish with this turkey casserole made with cheesy gravy and cornbread.

Preparation: 5 minutes

Cooking: 40 minutes

Total: 45 minutes

Serves:

Ingredients

4tbspunsalted butter
¼cupflour
½tspkosher salt
½tspblack pepper,crushed
1cupMcCormick Simply Better Turkey Gravy
1cupwhole milk
1cupmozzarella,shredded
3cupscornbread,cut into 1-inch chunks
3cupsturkey meat,cooked, chopped
½cupfrozen peas
1cupcarrots,chopped
1cupfrozen green beans,chopped

Instructions

Preheat the oven to 350 degrees F.
Add the butter to a medium-sized saucepan, melting it on medium heat.
Add the flour to the pan, then whisk well together for 1 minute before adding in the gravy, milk, and mozzarella. Whisk until smooth.
Add the cornbread, turkey, peas, carrots, and green beans to a 9×13-inch pan, then cover with the gravy.
Cook in the oven for 20 to 25 minutes covered, followed by 10 minutes uncovered.
Serve warm, and enjoy!

Nutrition

Calories: 354.05kcal
Fat: 14.63g
Saturated Fat: 6.72g
Trans Fat: 0.21g
Monounsaturated Fat: 3.93g
Polyunsaturated Fat: 2.64g
Carbohydrates: 35.17g
Fiber: 1.30g
Sugar: 2.91g
Protein: 20.07g
Cholesterol: 81.91mg
Sodium: 710.73mg
Calcium: 263.58mg
Potassium: 359.08mg
Iron: 2.48mg
Vitamin A: 206.64µg
Vitamin C: 4.05mg

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