Italian Sausage Soup Recipe

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Recipes.net Team Published: May 1, 2020 Modified: June 1, 2021
Sharlene Washington | Flickr.com
Sharlene Washington | Flickr.com

Warm-up this fall with a warm bowl of hearty sausage soup. Enjoy with your favorite type of bread.

Check out our list of authentic Italian recipes that will take you to Italy!

How To Make Italian Sausage Soup

This hearty Italian soup combines Italian sausages, shell pasta, baby spinach, tomatoes and basil leaves cooked in a meaty chicken broth.

  • 8 oz Italian sausage
  • 2 cups chicken broth
  • ½ cup shell pasta
  • 2 cups baby spinach leaves
  • 2 tbsp parmesan cheese (grated )
  • 1 can tomatoes (diced )
  • 2 tbsp garlic (chopped )
  • 1 tbsp basil (chopped )
  1. Remove the casings from sausage and cook it in a large pan over medium heat.
  2. Cook for 5 minutes and stir to crumble the meat.
  3. Drain the fat and return the meat to the saucepan.
  4. Add the tomatoes, pasta, and broth.
  5. Bring the pan to a boil using high heat.
  6. Cover the pan, lower the heat, and simmer for 10 minutes.
  7. Remove the pan from the heat and stir in the spinach.
  8. Sprinkle with basil and cheese and then serve.

How To Make Italian Sausage Soup

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This hearty Italian soup combines Italian sausages, shell pasta, baby spinach, tomatoes and basil leaves cooked in a meaty chicken broth.

Prep: 5 mins
Cook: 15 mins
Total: 20 mins
Serves:
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Ingredients

  • 8 oz Italian sausage
  • 2 cups chicken broth
  • ½ cup shell pasta
  • 2 cups baby spinach leaves
  • 2 tbsp parmesan cheese, grated
  • 1 can tomatoes, diced
  • 2 tbsp garlic, chopped
  • 1 tbsp basil, chopped

Instructions

  1. Remove the casings from sausage and cook it in a large pan over medium heat.
  2. Cook for 5 minutes and stir to crumble the meat.
  3. Drain the fat and return the meat to the saucepan.
  4. Add the tomatoes, pasta, and broth.
  5. Bring the pan to a boil using high heat.
  6. Cover the pan, lower the heat, and simmer for 10 minutes.
  7. Remove the pan from the heat and stir in the spinach.
  8. Sprinkle with basil and cheese and then serve.
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