Name: Creamy Parmesan Spaghetti Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 12 oz spaghetti noodles; 1 tbsp butter; 3 tsp minced garlic; 1 cup heavy cream; ⅔ cup shaved parmesan cheese; salt and pepper

How To Make Creamy Parmesan Spaghetti

This 15-minute parmesan spaghetti yields a lusciously creamy and cheesy dish, that’s flavored with robust garlic, for a delectable dinner meal!

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

12ozspaghetti noodles
1tbspbutter
3tspgarlic,minced
1cupheavy cream
⅔cupparmesan cheese,shaved, plus more for topping
salt and pepper,to taste

Instructions

Cook the spaghetti noodles according to package’s instructions. Drain and set aside.
Add butter to a large skillet and melt over medium heat. Add garlic and stir for 2 to 3 minutes until fragrant. Transfer the spaghetti to the pan and stir to coat in the garlic butter.
Add the heavy cream and parmesan to pan, then stir until parmesan is completely melted and combined and noodles are coated.
Season with salt and pepper to taste, then sprinkle with parmesan cheese.
Serve warm, and enjoy!