Creamy Parmesan Spaghetti Recipe

Creamy Parmesan Spaghetti Recipe

How To Make Creamy Parmesan Spaghetti

This 15-minute parmesan spaghetti yields a lusciously creamy and cheesy dish, that’s flavored with robust garlic, for a delectable dinner meal!

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 12ozspaghetti noodles
  • 1tbspbutter
  • 3tspgarlic,minced
  • 1cupheavy cream
  • cupparmesan cheese,shaved, plus more for topping
  • salt and pepper,to taste


  1. Cook the spaghetti noodles according to package’s instructions. Drain and set aside.

  2. Add butter to a large skillet and melt over medium heat. Add garlic and stir for 2 to 3 minutes until fragrant. Transfer the spaghetti to the pan and stir to coat in the garlic butter.

  3. Add the heavy cream and parmesan to pan, then stir until parmesan is completely melted and combined and noodles are coated.

  4. Season with salt and pepper to taste, then sprinkle with parmesan cheese.

  5. Serve warm, and enjoy!


  • Calories: 647.86kcal
  • Fat: 32.61g
  • Saturated Fat: 19.84g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 9.12g
  • Polyunsaturated Fat: 1.56g
  • Carbohydrates: 67.00g
  • Fiber: 2.90g
  • Sugar: 4.16g
  • Protein: 21.39g
  • Cholesterol: 106.00mg
  • Sodium: 408.14mg
  • Calcium: 356.98mg
  • Potassium: 273.34mg
  • Iron: 1.41mg
  • Vitamin A: 320.27µg
  • Vitamin C: 1.01mg
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