How To Make Baked Spaghetti Recipe
This is a hearty and cheesy baked spaghetti recipe that is perfect for a filling family dinner.
Serves:
Ingredients
- 8 oz spaghetti
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 24 oz jar spaghetti sauce
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper, to taste
Instructions
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Preheat oven to 375°F.
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Cook spaghetti according to package instructions. Drain and set aside.
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In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
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Add onion and garlic to the skillet and cook until softened.
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Add spaghetti sauce and cooked spaghetti to the skillet. Mix well.
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Transfer the spaghetti mixture to a 9×13 inch baking dish.
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Sprinkle Parmesan cheese over the top of the spaghetti mixture.
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Add shredded mozzarella cheese on top of the Parmesan cheese.
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Bake in the preheated oven for 25-30 minutes, or until cheese is melted and golden brown.
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Let cool for a few minutes before serving.
Nutrition
- Calories : 532kcal
- Total Fat : 21g
- Saturated Fat : 10g
- Cholesterol : 130mg
- Sodium : 1161mg
- Total Carbohydrates : 47g
- Dietary Fiber : 5g
- Sugars : 10g
- Protein : 38g
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