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Baked Spaghetti Recipe

Baked Spaghetti Recipe

Photos of Baked Spaghetti Recipe

How To Make Baked Spaghetti Recipe

This is a hearty and cheesy baked spaghetti recipe that is perfect for a filling family dinner.

Preparation: 20 minutes
Cooking: 40 minutes
Total: 1 hour



  • 8 oz spaghetti
  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 24 oz jar spaghetti sauce
  • 1/4 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper, to taste


  1. Preheat oven to 375°F.

  2. Cook spaghetti according to package instructions. Drain and set aside.

  3. In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.

  4. Add onion and garlic to the skillet and cook until softened.

  5. Add spaghetti sauce and cooked spaghetti to the skillet. Mix well.

  6. Transfer the spaghetti mixture to a 9×13 inch baking dish.

  7. Sprinkle Parmesan cheese over the top of the spaghetti mixture.

  8. Add shredded mozzarella cheese on top of the Parmesan cheese.

  9. Bake in the preheated oven for 25-30 minutes, or until cheese is melted and golden brown.

  10. Let cool for a few minutes before serving.


  • Calories : 532kcal
  • Total Fat : 21g
  • Saturated Fat : 10g
  • Cholesterol : 130mg
  • Sodium : 1161mg
  • Total Carbohydrates : 47g
  • Dietary Fiber : 5g
  • Sugars : 10g
  • Protein : 38g
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