How To Make Pasta House Spaghetti Carbonara Recipe
This classic Italian pasta dish features spaghetti tossed with a creamy sauce made from eggs, Parmesan cheese, and pancetta.
Serves:
Ingredients
- 1 lb spaghetti
- 4 oz pancetta, diced
- 3 cloves garlic, minced
- 2 eggs
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
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Cook spaghetti according to package directions until al dente. Reserve 1/2 cup of cooking water and drain the pasta.
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In a large skillet, cook pancetta over medium heat until crispy. Add garlic and cook until fragrant, about 30 seconds.
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In a small bowl, whisk together eggs and Parmesan cheese. Slowly pour egg mixture over the hot pasta, stirring constantly to coat the spaghetti and cook the eggs.
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Add reserved pasta water as needed to loosen the sauce. Season with salt and pepper to taste.
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Serve immediately, garnished with chopped parsley.
Nutrition
- Calories : 634kcal
- Total Fat : 23g
- Saturated Fat : 10g
- Cholesterol : 159mg
- Sodium : 1020mg
- Total Carbohydrates : 70g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 33g
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