How To Make Garlic Parmesan Spaghetti Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz spaghetti
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
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Cook the spaghetti according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using). Cook for 1-2 minutes until fragrant.
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Add the cooked spaghetti to the skillet and toss to coat evenly with the garlic-infused olive oil.
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Remove the skillet from the heat and sprinkle the grated Parmesan cheese over the spaghetti. Toss until the cheese melts and coats the spaghetti.
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Season with salt and pepper to taste. Sprinkle with chopped fresh parsley before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 14mg
- Sodium : 230mg
- Total Carbohydrates : 50g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 13g
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